Squash Casserole 2 Casserole Recipe

Posted onAuthor

Always a favorite, Squash Casserole 2 is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / squash, not a lot!

Sorry Squash Casserole 2 has no pic.

Squash Casserole 2 Ingredients

Casserole Squash Casserole 2

  • 1 mess squash
  • 1 large onion
  • 2 vegetable or chicken bouillon cubes
  • 3/4 stick butter
  • 1 can cream of mushroom soup
  • 1 1/2 cups finely shredded cheese
  • salt and pepper, to taste

    • Method

  • Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless). Drain well. Add butter and stir well. Season with salt and pepper to taste. Add cheese and mushroom soup. Pour into a casserole sprayed lightly with Pam. Bake at 350 degrees F until bubbly and lightly browned. Crushed Ritz crackers and butter may be used to cover top of casserole.?

    • More Seafood Recipes with keyword casserole

    • Spinach Artichoke Casserole Recipe
      Ingredients: 1 onion, chopped, 1/4 cup (1/2 stick) butter, 8 ounces fresh mushrooms, sliced, 2 packages frozen spinach, 8 ounces sour cream, 1 (14 ounce) can artichoke hearts, quartered 1/2 cup parmesan METHOD: Sauté onion in butter. Add mushrooms and sauté until wilted. Squeeze the water out of thawed spinach., Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole
    • Turkey Rice Casserole Recipe
      Ingredients: 1/2 cup (about 4 ounce) slivered almonds, 1 teaspoon salt, 1 cup long-grain white rice, 1/4 cup turkey fat, butter or margarine, 1 rib celery, 1/2 pound fresh mushrooms, sliced, 1/4 cup all-purpose flour, 1 cup turkey broth or chicken stock, 1 cup whole milk, 1/2 teaspoon dried tarragon, 3 to 4 cups cubed cooked turkey or chicken, 4 ounces chopped pimento, 1/2 teaspoon freshly ground
    • Chili Pasta Casserole Recipe
      Ingredients: 1 pound lean ground beef, 1 medium onion, chopped, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 (15 ounce) can vegetarian chili with beans, 1 (14 1/2 ounce) can italian style stewed tomatoes, undrained, 1 1/2 cups shredded sharp cheddar cheese, divided, 1/2 cup reduced fat sour cream, 1 1/2 teaspoons chili powder, 1/4 teaspoon garlic powder, 8 ounces cooked pasta METHOD: Cook
    • Classic Ham and Potato Casserole Recipe
      Ingredients: 8 potatoes, peeled and thinly sliced, 2 onions, thinly sliced, 1 tablespoon olive oil, 1 pound country ham, thinly sliced, 2 cups ricotta cheese, 3 tablespoons chopped fresh rosemary, 1 teaspoon black pepper, 3 cups milk, 1 cup grated swiss cheese METHOD: Preheat oven to 375 degrees F. Toss together the potatoes and onions and set aside. In a large skillet over medium heat, heat
    • Sausage Casserole Recipe
      Ingredients: 1 pound italian sausage, removed from casing and crumbled, 1 onion, 1 cup raw rice, 1 can mushrooms, drained, 1 can cream of chicken soup, 3 soup cans water METHOD: Brown sausage and onion and drain. Add other ingredients. Put into a greased casserole. Cover and bake at 325 degrees F for 1 hour.