Squash Casserole 3 Casserole Recipe

Always a favorite, Squash Casserole 3 is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / squash, not a lot!

Sorry Squash Casserole 3 has no pic.

Squash Casserole 3 Ingredients

Casserole Squash Casserole 3

  • 2 pounds squash
  • 2 eggs
  • 1/2 to 3/4 medium onion, chopped
  • 6 tablespoons margarine
  • 1/2 cup milk
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 1/2 cups shredded cheddar cheese
  • Method

  • Round butter crackers, crushed
  • Butter or margarine
  • Cook squash in small amount of water until tender. Drain well and mash. In a separate bowl, beat eggs. Sauté onion in margarine. Add squash, eggs, milk, brown sugar and salt to onions. Mix well.
  • In a buttered 2-quart casserole put 1 layer of 10 crushed crackers, 1 layer of quash mixture and 1 layer of cheese. Repeat the 3 layers. Top with cracker crumbs and dots of butter. Bake, uncovered, at 350 degrees F for 45 minutes. Can be frozen.
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