Streusel

Cinnamon-Streusel Coffee Cake

Cinnamon-Streusel Coffee Cake

Ingredients

Prep Time: 10 Minutes – Start to Finish: 40 Minutes – Makes 6 servings

Topping

• cup Bisquick Gluten Free mix
• ½ cup packed brown sugar
• ¾ teaspoon ground cinnamon
• ¼ cup cold butter or margarine

Coffee Cake

• 1¾ cups Bisquick Gluten Free mix
• 3 tablespoons granulated sugar
• cup milk or water
• 1½ teaspoons gluten-free vanilla
• 3 eggs

Method

1. 1 Heat oven to 350°F
2. Spray 9-inch round or square pan with cooking spray
3. 2 In small bowl, mix ? cup Bisquick mix, the brown sugar and cinnamon
4. Cut in butter, using pastry blender or fork, until mixture is crumbly
5. 3 In medium bowl, stir all coffee cake ingredients until blended
6. Spread in pan; sprinkle with topping
7. 4 Bake 25 to 30 minutes or until golden brown
8. Store tightly covered
9. Serving: Calories 360; Total Fat 11g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 130mg; Sodium 460mg; Total Carbohydrate 58g (Dietary Fiber 1g); Protein 6g