Stuffed Pepper Casserole Recipe

Always a favorite, Stuffed Pepper Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / peppers, not a lot!

Sorry Stuffed Pepper Casserole has no pic.

Stuffed Pepper Casserole Ingredients

Casserole Stuffed Pepper Casserole

  • 6 medium green bell peppers
  • 2 tablespoons butter or margarine
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds hamburger
  • 1 (19 ounce) can tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 clove garlic, crushed
  • 1 teaspoon parsley flakes
  • 1 egg
  • 1 teaspoon worcestershire sauce
  • 1 1/2 cups cooked rice
  • Method

  • Cut off top of peppers; remove ribs and seeds. Chop edible portions of tops; set aside. Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil. Reduce heat and simmer for 5 minutes. Drain peppers.
  • In skillet, saute chopped pepper, onion and celery until tender (3 to 5 minutes). Add tomatoes, sauce, garlic, parsley, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer, uncovered 10 minutes.
  • Preheat oven to 350 degrees F.
  • In large bowl, combine egg, remaining salt, pepper and Worcestershire sauce. Beat to blend. Add hamburger, rice and 1 cup tomato mixture; mix well. Stuff peppers with meat mixture. Place in 3-quart casserole; pour remaining tomato mixture over peppers. Bake, uncovered, for 1 hour.
  • Grate cheese and spread over tops of peppers last 20 minutes of baking.
  • Serves 6.
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