Stuffed Peppers With Cauliflower Rice

From our popular recipe results for Stuffed Peppers With Cauliflower Rice with suggestions below for stuffed-peppers, vegan, appetizer.

Recipe Category: Vegan

Ingredients

Makes 4 to 6 servings

• 4 to 6 thick slices Italian bread Olive oil, for brushing the bread
• 1 large garlic clove, halved Coarse salt
• topping of choice

Method

1. Preheat the grill or broiler
2. Lightly brush the bread slices with oil and place on a hot grill or under the broiler until golden brown on both sides, turning once, 1 to 2 minutes per side
3. When the bread is toasted, rub the garlic halves onto one side of each bread slice and sprinkle with coarse salt
4. Serve as is or top each slice with topping of choice

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