Stuffed Zucchini Keto

From our popular recipe results for Stuffed Zucchini Keto with suggestions below for keto-zucchini, keto, lunch-dinner.

Recipe Category: Keto

Keto Coconut Eggs Recipe

Ingredients

Serves: 12.

  • 3 ounces shredded coconut, unsweetened
  • 2.5 ounces coconut oil, melted
  • 3 tablespoon coconut cream
  • 1 tablespoon granulated stevia
  • ½ teaspoon vanilla

Chocolate Coating.:

  • 2 ounces coconut oil, melted
  • 6 teaspoons cocoa powder
  • 2 teaspoons granulated stevia or sugar-free sweetener of choice, to taste

Method

  1. In a small bowl, combine the coconut oil, coconut cream, sweetener, vanilla and shredded coconut.
  2. Place the mixture in the fridge for 25-30 minutes.
  3. Then shape into egg shape balls and place on a plate lined with wax paper.
  4. Return back into the fridge and chill until the eggs have hardened.
  5. To prepare the chocolate coating, in a small bowl, whisk the coconut oil, cocoa powder and stevia together until smooth.
  6. Coat the eggs thoroughly with chocolate coating and refrigerate until the coating is set.

Per Serving: Total Carbohydrates: 2g Dietary Fiber: 1 g Net Cabs: 1 g Protein: 1g Total Fat: 15g Calories: 143

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