Sumac Ginger Tofu with Broccoli and Mushrooms Recipe

Sumac Ginger Tofu With Broccoli And Mushrooms Recipe

Ingredients

Servings 3 cups

• 1 loaf white bread
• salt, pepper, seasoning to taste (optional)

Method

1. Preheat oven to 300°F
2. Remove the crusts from a loaf of white bread
3. Gently crumble it into coarse crumbs either with your hands, or a food processor
4. Spread crumbs onto a cookie sheet
5. Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes
6. Cool completely and store a cool dry place for up to 3 months

Full List of Tofu Recipes
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