Surimi Crab Cakes Seafood Recipe

Recipe Category: Seafood

Surimi Crab Cakes Seafood Recipe


  • 2 large eggs
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon parsley — finely chopped
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 16 ounces surimi seafood — finely sliced
  • 3/4 cup bread crumbs
  • butter and oil — as needed.


  1. Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter
  2. Slice surimi and crumble it by hand
  3. Fold crumbled surimi and bread crumbs into batter
  4. Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat
  5. Form patties, then pan fry cakes several minutes until golden brown
  6. Add butter or oil to skillet as needed

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