Sushi for Beginners Recipe

Recipe Category: Sushi

Sushi For Beginners Recipe


  • 2 cans tuna, drained
  • 2 cups sticky rice
  • honey.
  • 1 can of asparagus stalks
  • 1 can of water chestnuts, slivered
  • 1 can of bean sprouts
  • 1 pkg. of tortillas Soy sauce

Sticky Rice.



  1. Cut the sides from a tortilla so that it’s a rectangle with the top and bottom still rounded
  2. Grab some sticky rice and roll between hands to make a log
  3. Place on tortilla about two inches from the bottom
  4. Make an indentation in the rice log lengthwise
  5. Place some tuna in the indentation
  6. Place one asparagus stalk and some slivered water chestnuts and bean sprouts on top
  7. Add a bit more tuna
  8. Splash on a touch of soy sauce
  9. This gives the whole thing a sort of sweet and sour flavor
  10. Cover with more sticky rice
  11. Bring end of tortilla up and roll the whole thing up
  12. Slice into three or four pieces and serve

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