Sweet Potato Pie With Condensed Milk

From our popular recipe results for Sweet Potato Pie With Condensed Milk with suggestions below for sweet-potato-pie, vegan, dessert.

Recipe Category: Vegan

Peach Crumb Pie Recipe


Makes 8 servings

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup vegan margarine, cut into small pieces
  • 3 tablespoons cold water, plus more if needed
  • 5 ripe peaches, peeled, pitted and sliced
  • 1 teaspoon vegan margarine
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • Topping
  • ¾ cup old-fashioned oats
  • 1/3 cup vegan margarine, softened
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt


  1. Make the crust: In a large bowl, combine the flour, salt and sugar
  2. Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs
  3. Add the water a little at a time and blend until the dough just starts to hold together
  4. Flatten the dough into a disk and wrap in plastic wrap
  5. Refrigerate for 30 minutes while you prepare the filling
  6. Preheat the oven to 425°F
  7. Roll out the dough on a lightly floured work surface to about 10 inches in diameter
  8. Fit the dough in a 9-inch pie plate and trim and crimp the edges
  9. Arrange the peach slices in the crust
  10. Dot with the margarine and sprinkle with sugar and cinnamon
  11. Set aside
  12. Make the topping: In a medium bowl, combine the oats, margarine, sugar, cinnamon and salt
  13. Mix well and sprinkle on top of the fruit
  14. Bake until the fruit is bubbly and the crust is golden brown, about 40 minutes
  15. Remove from oven and cool slightly, 15 to 20 minutes
  16. Serve warm

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