Sweet Sour Grilled Salmon Seafood Recipe

Recipe Category: Seafood

Sweet Sour Grilled Salmon Seafood Recipe


  • 1 cup fresh mushrooms — sliced
  • 1 cup onions — sliced
  • 1 cup red or green bell peppers — sliced
  • 2 cloves garlic — minced
  • 1/2 teaspoon lemon pepper seasoning
  • 1/4 cup water
  • 1 salmon or halibut fillet — (1-1/2 to 2-1/2 lb.)
  • 1 cup bottled sweet and sour sauce


  1. Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes
  2. Brush or spray coat grill; place fish on, skin side down
  3. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness
  4. Do not overcook
  5. Remove fish from grill; transfer to serving platter and top with vegetables

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