Taco Dip With Salsa

From our popular recipe results for Taco Dip With Salsa with suggestions below for taco, mexican, dinner.

Recipe Category: Mexican

Easy Chicken Tortilla Soup Recipe


  • :Cook Time: 50 mins
  • :Servings: 8
  • 1 cup carrot, diced
  • 1 cup celery
  • 1 cup onion, diced
  • 1/2 teaspoon garlic powder or 1 fresh diced garlic clove
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon corn oil
  • 4 (15 ounce) cans chicken broth
  • 1 (15 ounce) can tomatoes, diced (optional)
  • 1 (10 ounce) can Rotel tomatoes & chilies, diced
  • 1 (1 1/4-1 1/2 ounce) packet taco seasoning, I use McCormicks
  • 10 (8 inch) corn tortillas (cut into small pieces, about 1-inchx1-inch)
  • 12 ounces chicken meat, poached, diced
  • 1 cup milk or 1 cup sour cream
  • 12 ounces monterey jack cheese or 12 ouncesMexican blend cheese, shredded
  • corn tortilla chips, broken into small pieces for garnish
  • :Substitute: 1 cup Masa Harina (Masa Flour) for 1 x 10 ct package of corn tortillas
  • Method

  • Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender
  • Add chicken broth and bring to boil
  • Add tomatoes, chicken, taco seasoning, and Rotel
  • Cut Tortillas into small pieces and add to broth mixture
  • Let boil for twenty to twenty two minutes or until tortillas are thoroughly incorporated into soup stirring occasionally to keep from sticking
  • Reduce heat and add eight oz cheese
  • Simmer for additional ten to twelve minutes
  • And Add milk and simmer for additional ten to twelve minutes
  • If thicker soup is desired, add more diced tortillas and let incorporate into soup
  • Garnish with shredded cheese and broken tortilla chips
  • Gradually add masa flour mixing into broth, mixing thoroughly into broth
  • If thicker soup is desired, add more masa flour
  • You can also use grilled chicken fajita meat for poached diced chicken
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