Taco Dip With Salsa

From our popular recipe results for Taco Dip With Salsa with suggestions below for taco, mexican, dinner.

Easy Chicken Tortilla Soup Recipe

:Cook Time: 50 mins

:Servings: 8

1 cup carrot, diced

1 cup celery

1 cup onion, diced

1/2 teaspoon garlic powder or 1 fresh diced garlic clove

1/8 teaspoon salt

1/4 teaspoon pepper

1 tablespoon corn oil

4 (15 ounce) cans chicken broth

1 (15 ounce) can tomatoes, diced (optional)

1 (10 ounce) can Rotel tomatoes & chilies, diced

1 (1 1/4-1 1/2 ounce) packet taco seasoning, I use McCormicks

10 (8 inch) corn tortillas (cut into small pieces, about 1-inchx1-inch)

12 ounces chicken meat, poached, diced

1 cup milk or 1 cup sour cream

12 ounces monterey jack cheese or 12 ouncesMexican blend cheese, shredded

corn tortilla chips, broken into small pieces for garnish

:Substitute: 1 cup Masa Harina (Masa Flour) for 1 x 10 ct package of corn tortillas

Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender

Add chicken broth and bring to boil

Add tomatoes, chicken, taco seasoning, and Rotel

Cut Tortillas into small pieces and add to broth mixture

Let boil for twenty to twenty two minutes or until tortillas are thoroughly incorporated into soup stirring occasionally to keep from sticking

Reduce heat and add eight oz cheese

Simmer for additional ten to twelve minutes

And Add milk and simmer for additional ten to twelve minutes

If thicker soup is desired, add more diced tortillas and let incorporate into soup

Garnish with shredded cheese and broken tortilla chips

Gradually add masa flour mixing into broth, mixing thoroughly into broth

If thicker soup is desired, add more masa flour

You can also use grilled chicken fajita meat for poached diced chicken

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