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Recipe Category: Keto
Keto Mexican-Style Pork Tacos Recipe
Ingredients
:Servings 4
:Per serving: 330 Calories; 26.3g Fat; 4.9g Carbs; 1.3g Fiber; 17.9g Protein; 2.4g Sugars
6 ounces ground pork
4 ounces ground turkey
sea salt and ground black pepper, to taste
1 tablespoon lard
4 tablespoons roasted tomatillo salsa
12 lettuce leaves
4 tablespoons fresh cilantro, chopped
4 tablespoons sour cream
Method
In a mixing bowl, thoroughly combine the ground pork, turkey, salt, and black pepper.
Melt the lard in a skillet over medium-high heat.
Once hot, cook the meat mixture for 5 to 6 minutes, crumbling with a fork.
Add the roasted tomatillo salsa and stir to combine well.
To assemble the tacos, divide the salsa-meat mixture between lettuce leaves.
Top with cilantro and sour cream.
Make wraps and serve immediately.
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