Taco Soup Recipe

Taco Soup Recipe

Ingredients

• serves 8 to 10 as a full meal, 16 ish if served with rice or chips
• 1 pound browned ground turkey or hamburger optional
• 1 yellow onion, peeled and diced (optional, brown with the ground meat)
• 2(15-ounce) cans of kidney beans, drained and rinsed
• 2 (15-ounce) cans of pinto beans, drained and rinsed
• 2 (15-ounce) cans of corn (WITH juice!!)
• 1 large can (26-ounces) of diced tomatoes
• 1 (10-ounce) can tomatoes and chiles (Rotel)
• 1 packet taco seasoning (if you are gluten free, stick to McCormick)
• 1 packet ranch dressing mix
• shredded cheese and sour cream for embellishment (optional)

Use the largest slow cooker you have, you need a 6-quart or above

Method

1. Brown meat if you are going to use it
2. Drain fat and add to crockpot stoneware insert the meat not the fat
3. Sprinkle seasoning packets on top of meat
4. Drain and rinse the beans and add
5. Add the ENTIRE contents of the corn and tomato cans
6. Stir
7. Cover and cook on low for 8-10 hours or on high for 4-5
8. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream

Full List of Soup Recipes
Full List of Taco Recipes