Lose Weight, Diet, Calories & Recipes
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Below you will find the calorie and nutrition data for your query ‘Calories in Unsweetened Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Unsweetened Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Unsweetened Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Unsweetened Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Unsweetened Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Unsweetened Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Sweetened Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Sweetened Almond Milk Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like Handful Almonds are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, Handful Almondss can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘Calories in Handful of Almonds’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Handful Almonds Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like Handful Almonds are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, Handful Almondss can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘How Many Calories in a 1 Handful of Almonds’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Handful Almonds Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Almond Milk Latte’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Latte Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Much Sugar Does Almond Milk have’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Much Sugar is in Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Almond Milk Nutrition Facts’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbohydrates in Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Almond Meal’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Meal Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs Does Almond Milk have’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Almond Milk’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Milk Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Net Carbs in Almond Flour’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Flour Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Protein in Almond Flour’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Flour Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Almond Flour Calories’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Flour Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Almond Flour Nutrition’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Flour Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Almond Flour Nutrition Facts’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Flour Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like Almond Croissant are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, Almond Croissants can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘Calories in Almond Croissant’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Croissant Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Almond Flour’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Flour Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbohydrates in Almond Flour’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Flour Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in 1 1 Cup Almond Flour’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Cup Almond Flour Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Almond Flour’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Flour Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in Almond Flour’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Flour Continue Reading →
On a Diet? Bread and baked products are high in carbs and sugars, low in micronutrients and the gluten often causes digestive problems. Most baked goods like Almond Croissant are enriched with extra nutrients but for weight loss the calories and carbs outweigh the health benefits. In moderation, Almond Croissants can be enjoyed as part of a healthy diet. Below you will find the calorie and nutrition data for your query ‘How Many Calories in an 1 Almond Croissant’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Almond Croissant Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Almond Butter’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Butter Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Almond Butter’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Butter Continue Reading →
Nuts contain beneficial unsaturated fats and other nutrients. Contrary to popular myths, Almonds are perfectly safe as long as not over eaten. Many foods like Almonds can cause problems if eaten in large quantities. Below you will find the calorie and nutrition data for your query ‘Calories in 1 1 Almond’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Almond Continue Reading →
Nuts contain beneficial unsaturated fats and other nutrients. Contrary to popular myths, Almonds are perfectly safe as long as not over eaten. Many foods like Almonds can cause problems if eaten in large quantities. Below you will find the calorie and nutrition data for your query ‘Calories in one One Almond’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with One Almond Continue Reading →
Nuts contain beneficial unsaturated fats and other nutrients. Contrary to popular myths, Almonds are perfectly safe as long as not over eaten. Many foods like Almonds can cause problems if eaten in large quantities. Below you will find the calorie and nutrition data for your query ‘How Many Calories in 1 1 Almond’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Almond Continue Reading →
Nuts contain beneficial unsaturated fats and other nutrients. Contrary to popular myths, Almonds are perfectly safe as long as not over eaten. Many foods like Almonds can cause problems if eaten in large quantities. Below you will find the calorie and nutrition data for your query ‘How Many Calories in one One Almond’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with One Almond Continue Reading →
Nuts contain beneficial unsaturated fats and other nutrients. Contrary to popular myths, Almonds are perfectly safe as long as not over eaten. Many foods like Almonds can cause problems if eaten in large quantities. Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Almond’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Continue Reading →
Nuts contain beneficial unsaturated fats and other nutrients. Contrary to popular myths, Almonds are perfectly safe as long as not over eaten. Many foods like Almonds can cause problems if eaten in large quantities. Below you will find the calorie and nutrition data for your query ‘How Much Protein is in one One Almond’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with One Almond Continue Reading →
Nuts contain beneficial unsaturated fats and other nutrients. Contrary to popular myths, Almonds are perfectly safe as long as not over eaten. Many foods like Almonds can cause problems if eaten in large quantities. Below you will find the calorie and nutrition data for your query ‘Protein in 1 1 Almond’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Almond Continue Reading →
Nuts contain beneficial unsaturated fats and other nutrients. Contrary to popular myths, Almonds are perfectly safe as long as not over eaten. Many foods like Almonds can cause problems if eaten in large quantities. Below you will find the calorie and nutrition data for your query ‘Almond Nutrition’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Almond Continue Reading →
Nuts contain beneficial unsaturated fats and other nutrients. Contrary to popular myths, Almonds are perfectly safe as long as not over eaten. Many foods like Almonds can cause problems if eaten in large quantities. Below you will find the calorie and nutrition data for your query ‘1 1 Almond Calories’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with 1 Almond Continue Reading →
In a food processor, combine the garlic, almonds and salt and grind to a paste Add the spinach and parsley and process until smooth With the machine running, stream in the olive oil, processing until Continue Reading →
Place the almonds in a medium bowl Cover with water and soak overnight Drain the soaked almonds and transfer them to a blender Add the garlic, water, mustard, lemon juice, agave nectar, salt and cayen Continue Reading →
Place the almonds in a bowl with enough water to cover and soak overnight Drain the almonds and place them in a blender with 2 cups of the water Blend until smooth, then add the remaining 2 cups of wa Continue Reading →
In a food processor or blender, combine 1 of the bananas with the almond butter and maple syrup and blend until smooth Set aside Slice the remaining banana into 1/4-inch slices and set aside Spoon a l Continue Reading →
In a large saucepan, bring the apple juice to a boil over high heat Add the couscous, cinnamon and salt to taste Stir in the cranberries, cover and turn off the heat Let the couscous stand for 10 minu Continue Reading →
Preheat the oven to 325°F Spread the oats, almonds and sunflower seeds in a 9 x 13-inch baking pan and place in the oven for 10 minutes Remove from the oven and reduce the temperature to 300°F Add the Continue Reading →
Add the figs to a medium saucepan and cover with water Cook over medium heat until the figs airsoft, about 10 minutes Set aside to cool slightly Preheat the broiler Lightly oil a baking sheet Stem the Continue Reading →
In a large saucepan, bring the water to a boil over high heat and add the peaches After 30seconds, reduce the heat to medium, scoop out the peaches with a slotted spoon and place them in a bowl of col Continue Reading →
In a large skillet, heat the margarine over medium heat Break the noodles into 2-inch pieces and add them to the skillet along with 1/4 cup each of the almonds and pistachios Cook, stirring, until the Continue Reading →
Preheat the oven to 350°F Grease a 9 x 13-inch baking pan and set aside In a medium bowl, combine the granola, peanut butter, margarine, maple syrup and cinnamon and mix well Core the apples and stuff Continue Reading →
In a blender or food processor, combine the bananas, soy milk, sugar, vanilla, cinnamon and salt and blend until smooth Transfer the mixture to a medium saucepan and bring almost to boil over medium-h Continue Reading →
Make the crust: Preheat the oven to 350°F Grease a 9-inch springform pan and set aside In large bowl, combine oats, flour, walnuts, cinnamon and salt and mix well In a small bowl, combine the maple sy Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into the bottom o Continue Reading →
Melt the chocolate in a double boiler or microwave In a food processor, combine the almond butter, soy milk and vanilla and blend until smooth Add the sugar, cocoa and the melted chocolate and blend u Continue Reading →
Preheat the oven to 375°F Lightly grease an 8-inch square baking pan and set aside In a large bowl, combine the margarine, almond butter, vanilla and salt Add the sugar and stir until well blended Add Continue Reading →
Preheat the oven to 350°F Grind the almonds in a food processor Add the margarine, sugar, vanilla and salt and process until well blended Add the flour, 1/2 cup at a time, pulsing to combine after eac Continue Reading →
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, ginger and salt Use a pastry blender or fork to cut in the margar Continue Reading →
Steam the broccoli until just tender, about 5 minutes Run under cold water and set aside In a large skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and mushrooms and cook until s Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Season the squash halves with salt and place them in the prepared pan, cut side down Add 1/4 inch of water to the pan and c Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onions and carrots, cover and cook for 5 minutes Stir in the cumin, cinnamon, ginger, paprika and saffron Cook, uncovered, stirring, for 30 s Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, 5minutes Add the carrot and cook, uncovered, 3 minutes longer Stir in the peas, apricots, cranberries, c Continue Reading →
Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside In a small skillet, h Continue Reading →
In a food processor, combine the garlic, almonds and salt and process until finely chopped Add the mint and process until ground to a paste With the machine running, stream in the oil Transfer to a sm Continue Reading →
In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the basil, tomatoes, olives, capers and pepper to taste and process until well blended With the machine running, Continue Reading →
In a large soup pot, heat the oil over medium heat Add the shallots, cover and cook until softened Uncover and stir in the artichoke hearts, broth, lemon juice and salt to taste Bring to a boil, then Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, potato and bell pepper Cover and cook until softened, about 5 minutes Add the broth, cardamom and salt and pepper to taste Bring to a Continue Reading →
In a small bowl, combine the almond butter, agave nectar, walnuts and cranberries, stirring until well mixed Divide the mixture among the bread slices and spread evenly Top 4 slices of the bread with Continue Reading →
In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended Set aside In a large bowl, combine the apple, peaches, plums, mango, grapes, coconut and almonds A Continue Reading →
In a large pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and rinse under cold water Transfer the pasta to a large bowl and add the red Continue Reading →
In a blender or food processor, combine the oil, vinegar, almond butter, soy sauce, agave nectar, ginger and cayenne Process to blend Set aside In a saucepan of boiling water, immerse the green beans Continue Reading →
In a small bowl, combine the oil, vinegar, sugar and salt and pepper to taste Blend well and set aside In a large bowl, combine the spinach, almonds and figs Add the apple along with the dressing Toss Continue Reading →
In a small bowl, combine the oil, vinegar, sugar and salt and pepper to taste Blend well and set aside In a large bowl, combine the spinach, almonds and figs Add the apple along with the dressing Toss Continue Reading →
In a small skillet, toast the coconut over medium heat, stirring, until lightly browned, 2 to 3minutes Set aside to cool In a large bowl, combine the cashews, almonds, chocolate chips, cranberries, pi Continue Reading →
Whisk the egg yolks, sugar, and milk together in a medium pot until creamy in texture Heat the milk mixture over medium-low heat until it reaches 185°F on a candy thermometer Stir continuously with a Continue Reading →
Prepare the dressing: Whisk together the vinegar and olive oil in a mixing bowl and season to taste with salt and pepper Core the apples with an apple corer Using a mandoline, thinly slice 1 of the ap Continue Reading →
Put the blanched almonds into a bowl, cover with the mineral water, and let soak overnight Bring 2 cups of water to a boil in a small pot over high heat Add the garlic and boil for 1 minute, then drai Continue Reading →
Using a vegetable peeler, remove the zest from the orange, then squeeze the juice into a bowl Split the garlic cloves by placing them on a chopping board and pressing down hard with the heel of your h Continue Reading →
For the saffron mixture Use a mortar and pestle to grind together the sugar and saffron Mix the saffron with the warm milk; set aside For the rice Select SAUTE on the Insta Continue Reading →
For the yogurt sauce In a clean coffee grinder or spice grinder, combine the cumin, coriander, salt, peppercorns, cinnamon, cloves, nutmeg, and cardamom Grind the spice mix to medium coa Continue Reading →
Grease the crock pot with olive oil Mix all the other ingredients other than the chicken in the crock pot Add the chicken in and toss it in the mixture Cook for 8 hours on low until the chicken is don Continue Reading →
Mix the tomato sauce, lemon juice, apricot, cumin, ground ginger, salt and paprika in a bowl Fry the chicken on both sides in a pan with coconut oil and then transfer the chicken into the crock pot Ad Continue Reading →
Grease the crock pot with a cooking spray and place the chicken to the bottom Add the cumin, garlic and the almond butter Add the soy sauce, chicken broth and squeeze lime over the chicken and stir we Continue Reading →
Season the chicken with salt and pepper and add the chicken to a pan with coconut oil and brown the pieces of chicken Transfer the chicken to a crock pot Saute the onion and garlic in the pan and then Continue Reading →
Mix well the following ingredients apricot, lemon juice, tomato sauce, cumin, salt, ground ginger and paprika in a bowl Add two Tbsps of cooking fat on a frying pan and melt this over medium-high heat Continue Reading →
Rub the salt and pepper on the chicken pieces Place the ghee on a skillet and heat well Toss in the chicken pieces and allow both sides to brown well Transfer the browned chicken pieces into a crock p Continue Reading →
Using an electric mixer, cream butter and sugar and then add egg yolks and beat well Combine flour and baking powder and add alternately with pineapple juice to butter mixture Sprinkle flour over rais Continue Reading →
Put all ingredients in the slow cooker Cook on high 3 to 4 hours Yield: 3 servings Per serving: 334 g water; 548 calories (47% from fat, 13% from protein, 40% from carb) Continue Reading →
Layer ingredients in slow cooker in order listed Do not stir Cover and cook on low 6 to 8 hours Stir before serving Yield: 8 servings Per serving: 198 g water; 291 calories (27% from fat, 44% from pro Continue Reading →
Combine tuna, soup, milk, parsley, and vegetables Fold in noodles Spray slow cooker with nonstick cooking spray and pour tuna mixture in Top with almonds Cover and cook on low 7 to 9 hours or on high Continue Reading →
Combine everything in the slow cooker Cook on low for 10 to 12 hours Yield: 4 servings Per serving: 248 g water; 274 calories (19% from fat, 11% from protein, 70% from carb) Continue Reading →
Place nuts in a slow cooker In a small bowl, combine sugar, butter, ginger, cinnamon, cloves, and cayenne pepper Add to cooker, stirring to coat nuts Cover and cook on low for 2 hours, stirring after Continue Reading →
Cut fish into serving-sized pieces In shallow microwave proof dish microwave butter at High 40 seconds or until melted Stir in wine, lemon juice, salt and pepper Arrange fish in dish; turn to coat wit Continue Reading →
Boil macaroni-when almost done add chopped broccoli Drain Add rest of the ingredients Garnish with parsley, paprika and almonds Best if flavors blend in refrigerator overnight Continue Reading →
Saute onions and garlic in olive oil in a medium skillet over medium high heat until golden Stir in tomatoes, tomato liquid, honey, lemon peel, and cumin Simmer 10-15 minutes Stir in lemon juice and s Continue Reading →
In a blender combine first 7 ingredients Blend until smooth Arrange cheese, seafood, mushrooms and seasoning in quiche dish Pour blended ingredients over Bake 350ºdegrees for 45 minutes or until knife Continue Reading →
Take a 13 x 9 x 2 baking dish Melt 1/2 cup butter in the dish Put the halibut on top of the melted butter, sprinkle with garlic powder and dill Spread 11/2 cups shredded cheese on top of the halibut G Continue Reading →
Rinse and dry rockfish; dry cavity Score one side of rockfish diagonally about 1/2-inch deep and at 1-inch intervals Saute broccoli and onion in oil until onion is tender and all moisture has evaporat Continue Reading →
Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Combine spinach, cream cheese, green onions and nutmeg Center one sole/flounder fillet on each sheet Continue Reading →
Sprinkle halibut steaks with salt and pepper Combine ground almonds and butter Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks Spoon remaining almond mixture over halibut Continue Reading →
With the large end of a melon baller, dig out a bit more space around the pit for the filling In a 5- to 7-quart pressure cooker, combine the wine, sugar, and lemon zest Place a trivet and steamer bas Continue Reading →
Generously butter or coat with butter-flavored cooking spray a 1- or 1½-quart (4- or 6-cup) pudding mold with clip-on lid In a large bowl, combine the flour, baking soda, and salt Add the cranberries, Continue Reading →
Place the sugar in a small saucepan over medium heat Cook until the sugar melts, stirring occasionally with a wooden spoon or a silicone spatula Watch it carefully When the sugar turns golden brown, p Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Reduce the heat to medium-low, add the onion, and cook, stirring a few times, until soft, about 5 minutes Add the squash and cook Continue Reading →
Place the potatoes in a 5- to 7-quart pressure cooker pot and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock the lid Set the burner h Continue Reading →
Place the potatoes with a pinch or two of salt in a 5- to 7-quart pressure cooker and fill with water to cover It is okay if a few edges of the potatoes are peeking up out of the water Close and lock Continue Reading →
In a 5- to 7-quart pressure cooker over medium high heat, melt the butter with the oil Add the onion, carrot, celery, and turnip, and cook, stirring occasionally, until soft, about 5 minutes Stir in t Continue Reading →
In a small bowl, whisk the dressing ingredients together until smooth In a large serving bowl, combine the wheat berries and apples, then add the lemon juice and toss Add the celery, grapes, almonds, Continue Reading →
In a 5- to 7-quart pressure cooker, combine the water, half-and-half, kasha, and butter You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure Continue Reading →
In a 5- to 7-quart pressure cooker, combine the water, half-and-half, kasha, and butter You do not need to stir Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker over medium heat, melt the butter Add the rice and stir for 1 minute to evenly coat the grains Add the orange zest, apples, cinna Continue Reading →
In a small bowl, whisk together the dressing ingredients Cover and refrigerate until needed Place the warm barley in a medium salad bowl Let cool to room temperature if necessary Add the fruit, almond Continue Reading →
In a 5- to 7-quart pressure cooker, bring the water to a boil over high heat Stir in the apricots and remove from the heat Let stand 1 hour, covered, to soften the apricots and infuse the water with f Continue Reading →
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
In a 5- to 7-quart pressure cooker, combine the onion, garlic, parsley, cilantro, saffron, oil, and half of the spices: 1 teaspoon each cumin and coriander seeds, ½ teaspoon salt, and 1/8 teaspoon pep Continue Reading →
Preheat the oven to 350° F Place the almonds on a baking sheet in a single layer Bake until evenly brown, 10 to 14 minutes, shaking the pan every 5 minutes Cool, then grind in a food processor Drizzle Continue Reading →
Mix the almonds with the powdered sugar Add the salt to the egg white, beat until stiff Combine the beaten egg with the almond and sugar mixture Drop from a teaspoon, 1 inch apart, on a well-greased a Continue Reading →
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
Put all the smoothie bowl ingredients in a blender and blend until smooth Pour into a serving bowl and add your toppings of choice. Continue Reading →
Lightly grease one small ramekin with oil of choice Mash banana into the bottom, distributing evenly Combine the almond butter, cocoa powder, maple syrup or raw honey, then working in small spoonfuls, Continue Reading →
Preheat the oven to 350 degrees F Line a baking sheet with parchment and set aside In a medium bowl, combine 3 tbsps mayonnaise with the paprika, cayenne pepper, mustard and allspice Stir in the parsl Continue Reading →
Process dates in a food processor until small bits remain (about 1 minute) Optional Step.Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly g Continue Reading →
Put a large pot of cold water to boil over high heat, and add a big pinch of salt Place a large colander in the sink While waiting for the water to boil, place a large (10-to 12-inch) heavy skillet ov Continue Reading →
Place the olive oil in a large bowl Add the roasted garlic paste, mashing it into the oil with the back of a fork Set aside Put a large pot of cold water to boil over high heat, and add a tablespoon o Continue Reading →
Combine the rice and water in a medium-sized saucepan and bring to a boil Then turn down the heat to the lowest possible setting (insert a waffle heat absorber under the pot, if you have one), cover t Continue Reading →
To make the dressing, combine all the ingredients in a smallish bowl and whisk until blended Or put all the ingredients in a small jar with a tight-fitting lid and shake it emphatically Separate the r Continue Reading →
Melt 1 tbsp butter in skillet Add almonds and cook until browned Remove almonds Place chicken between 2 sheets of plastic wrap and pound to even thickness Season with salt and pepper Melt remaining bu Continue Reading →
Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so th Continue Reading →
For this recipe you will need to turn the oven up so it reaches 350 degrees While the oven is heating up, you can take out a bowl and mix together the almond flour, almond butter, eggs, and salt Befor Continue Reading →
In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen and scallions. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don’t worry if the s Continue Reading →
In a smal frying pan or skil et, gently cook the onion in the vegetable oil, until it starts to color Add the curry powder and cook for 2 minutes, stirring al the time to prevent burning Remove from t Continue Reading →
Add all of the ingredients to a high-powered blender Blend until smooth, 1 to 2 minutes Begin at the lowest speed and gradually increase to the highest Continue Reading →
Place the almonds in a food processor or high-powered blender and pulse until the almonds are broken into small crumbs but before they turn into almond butter, about 2 pulses for 4 to 6 seconds each S Continue Reading →
Set the oven to broil Place the bell peppers on a baking sheet and roast in the oven for about 15 minutes, turning midway through Allow the peppers to cool slightly, then chop off the stems, remove th Continue Reading →
Cook the quinoa with the water according to the instructions given on the package, but add cumin and cinnamon so the quinoa cooks with the spices Once the quinoa has finished cooking, fluff it with a Continue Reading →
Line a 9-by-9-inch glass baking dish with parchment paper Pulse the almonds in a high-powered blender until they resemble crumbs Add the dates and coconut oil and blend until the mixture becomes unifo Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper In a large bowl, preferably with a hand mixer, beat the egg whites and stevia together until stiff peaks form, about 5 minutes As pea Continue Reading →
Preheat the oven to 350°F Line a baking sheet with parchment paper In a medium bowl, whisk together the eggs, vanilla extract, and sugar Fold in the nut butter and mix until smooth, then add the almon Continue Reading →
Preheat the oven to 425°F Mix together the goat cheese, yogurt, oregano, basil, almonds, and rosemary (if using) in a medium bowl Cover the bowl and set it aside Season the chicken breasts with garlic Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Preheat the oven to 350°F Spray the mini muffin cups with cooking spray Add the batter ingredients to the blender in this order: almond milk, almond butter, maple syrup, flaxseed, baking powder, salt, Continue Reading →
If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything Pouring almond milk into a mason jar with chia seeds to make chia pudding Give It Time To Set.Once Continue Reading →
Preheat the oven to 325°F Line a baking sheet with parchment paper In a large bowl, mix together the oats, protein powder, almonds, nutmeg, cinnamon, salt, and extras (if using) In a microwave-safe bo Continue Reading →
Grease 6 (1 1/4-C ) souffle dishes and dust each with some sugar Arrange the souffle dishes onto a large baking sheet In a heavy medium pan, melt the butter over medium heat stir in the flour and cook Continue Reading →
Preheat oven to 350F In a medium bowl, combine biscotti crumbs and butter Press into the bottom of a greased 8 inch springform pan Bake for 8 minutes In a large mixing bowl, beat together ricotta, mas Continue Reading →
Preheat oven to 325F In a medium bowl, combine graham cracker crumbs, almonds, sugar and butter Press into the bottom and 1 inch up the sides of a greased 9 inch springform pan In a food processor, gr Continue Reading →
Preheat oven to 350F In a food processor, pulse almonds, sugar, matzo cake meal, and salt until finely ground Stir in butter Press into the bottom and 1 inch up the sides of a 9 inch springform pan Ba Continue Reading →
Preheat oven to 325F In a medium bowl, combine flour and sugar Cut in butter and press crumb mixture into the bottom of a greased 9 inch springform pan Bake for 25 minutes, until golden Puree fresh co Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, almonds, sugar, and butter Press into the bottom and up the sides of a greased 9 inch springform pan In a large mixing bowl, beat cream ch Continue Reading →
Preheat oven to 400F In a medium bowl, combine ricotta, powdered sugar and eggs Stir in all extracts, lemon juice and both zests until thoroughly combined and creamy Pour into a greased, 9 inch spring Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese with 1 ½ cups sugar and vanilla until glossy Set aside On a lightly floured surface, roll the crescent roll dough into 2 rectangles, each Continue Reading →
Preheat oven to 350F In a food processor, pulse graham crackers, almonds, coconut and sugar to a fine crumb Add in butter Press into the bottom, and 1 inch up the sides of a greased, 9 inch springform Continue Reading →
Preheat oven to 300F In a small bowl, combine crushed cookies and butter and press into the bottom of a 9 inch springform pan Melt chocolate and cream together in a sauce pan or in the microwave In a Continue Reading →
Whip the egg whites Cream butter, sugar and egg yolks Sift together the flour, salt and baking powder Add to creamed mixture, alternating with the milk Add vanilla and almond extracts Fold in the egg Continue Reading →
Preheat oven to 350F While the oven is heating up, place inside a 9×12 in glass pan with the butter and heat until melted Take pan out of oven Spread graham crackers crumbs over melted butter Spread a Continue Reading →
Mix all ingredients except powdered sugar On waxed paper dusted with powdered sugar, roll mixture into 2×6 in logs Dredge through additional powdered sugar Wrap in colored plastic wrap and refrigerate Continue Reading →
Combine all ingredients and serve ice cold SERVES 50 Continue Reading →
Preheat oven at 325F Whip egg whites Cream butter, sugar and egg yolks together Sift flour, salt and baking powder together Fold into creamed mixture, alternating with the milk Add vanilla and almond Continue Reading →
Spread a small amount of peanut butter on a cracker Place another cracker on top to make a small sandwich It’s really easiest to just make a pile of these little sandwiches before going any further Br Continue Reading →
Grease a 7 in cake tin Preheat oven to 350F Cream the fat and sugar; add the well beaten eggs a little at a time, beating between each addition Add a little flour if any sign of curdling Stir in the b Continue Reading →
Mix well the sugar, cocoa, and salt Add milk and corn syrup and cook over medium-low heat until the mixture will form a firm ball when dropped in cold water Remove from heat, add butter and beat until Continue Reading →
Preheat oven to 350F Grease and flour a 10 in tube pan In a large bowl, mix the sugars; beat in the butter, eggs and vanilla, until the cream is smooth Sift flour, baking soda, spices and salt togethe Continue Reading →
TO MAKE THE ALMOND CAKES Preheat the oven to 400°F Lightly grease 2 baking sheets and line with parchment paper Heavily butter the paper and dust with flour, tapping out the excess Whisk Continue Reading →
Heat the honey in a medium pot over low heat until smooth, 3 to 5 minutes Add 1 cup of the almonds, 1 cup of the hazelnuts, and the bread crumbs and stir to combine Once the mixture starts coming toge Continue Reading →
Line a baking sheet with a nonstick mat or grease it, and lightly grease an offset metal spatula (so that the brittle will be easier to spread) Combine the sugar, water, corn syrup, and butter in a he Continue Reading →
Grind the peanuts in a food processor Add the sugar and continue mixing, scraping the sides from time to time, until the peanuts release their oil and a compact paste is formed when pressed between yo Continue Reading →
Preheat the oven to 350°F Place the almonds on a baking sheet and toast until golden in the center, 8 to 10 minutes Remove from the oven and let cool completely Place a nonstick mat on a baking sheet Continue Reading →
TO MAKE THE ALMOND FLOUR, put the almonds in a small pot and cover with cold water Bring to a boil over medium heat Turn off the heat and let sit for 2 minutes Drain and reserve until co Continue Reading →
Preheat the oven to 350°F Grease and flour a 9-inch cake pan TO MAKE THE CAKE, beat the eggs with the sugar and zest on high speed until tripled in volume Sprinkle ½ cup of the flour on Continue Reading →
Put the almonds in a small pot and cover with cold water Place over medium heat and bring to a boil Turn off the heat and let sit for 2 minutes Drain and reserve until cool enough to handle Remove the Continue Reading →
Preheat the oven to 350°F Place the almonds and canela on separate baking sheets and roast, turning often, until everything is toasted; the canela should take about 5 minutes and the almonds 10 minute Continue Reading →
Cut bread in fingers, squares or crescents. Lightly spread with butter. Combine remaining ingredients. Spread mixture on bread pieces. Continue Reading →
In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixtur Continue Reading →
Combine whipping cream, 1/4 cup sugar, and flavorings in a medium mixing bowl; beat at high speed until soft peaks form. Beat egg whites (at room temperature) at high speed of electric mixer just unti Continue Reading →
In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer’s directions. Makes 2 quarts. Yield: 2 quarts Continue Reading →
Whipped cream – optional Slivered almonds – toasted, optional Cook orzo according to package direction. Drain. In medium mixing bowl stir together the eggs, cooked pasta, milk, honey, the 1/2 cup almo Continue Reading →
In a large bowl with an electric mixer on medium speed, beat the butter and cream cheese until fluffy. Add 3 tablespoons honey and mix well. Mix in the flour until the dough holds together. Form the d Continue Reading →
Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanill Continue Reading →
Beat pancakes ingredients together until smooth. Cook as usual. Continue Reading →
Raisins Banana Chips Heat honey, sugar, oil, water and cinnamon. Pour honey mixture over oats, coconut almonds and wheat germ. Bake for 45 minutes at 325 degrees. Stir 3 times. Add raisins, banana chi Continue Reading →
Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butt Continue Reading →
Steam chicken breasts or cook in micro until barely done; skin, bone and shred (this is easy if you used 2 forks). In medium sized bowl, mix soy sauce, mustard, oil and Five Spice Powder (available in Continue Reading →
In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2 teaspoon oil. Add cubed chicken and toss to coat. Set aside. Preheat electric wok at 350 degrees Toast almonds, stirring cons Continue Reading →
1/4 teaspoon salt Beat cream cheese and 2 tbls margarine until softened Beat in 1/4 cup sugar. Stir in 1 egg, 1 tbls flour and coconut. Chop the almonds, reserving 16 almonds for garnish. Stir in 1/3 Continue Reading →
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture fi Continue Reading →
In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted ch Continue Reading →
Stir together the spices, salt flour, and baking powder. Stir in the almonds and lemon rind. In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed. Stir in the Continue Reading →
Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir un Continue Reading →
Melt chocolate with 3 tbsp butter over low heat, stirring constantly. Cool. Cream remaining butter with cheese. Gradually add 1/4 cup sugar; cream well after each addition. Blend in 1 egg, 1 tbsp flou Continue Reading →
Heat oven to 350 degrees. Mix baking mix, sugar, margarine and 1/4 tsp almond extract. Press in ungreased rectangular pan, 13x9x2 inches. Bake until light brown, 12 to 15 minutes. Mix walnuts, 1/2 tsp Continue Reading →
Heat oven to 350 degrees. Generously grease and flour jelly roll pan, 15 1/2″x10 1/2″x1″. Mix eggs, sour cream and water in large bowl, stir in cake mix (dry) until moistened (batter will be slightly Continue Reading →
Preheat oven to 350 degrees F Lightly grease cookie sheets; set aside. In large bowl cream butter and sugar until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powde Continue Reading →
These biscotti are perfect for dipping in espresso and the sweet Italian wine Vin Santo. Since these cookies have no added shortening, there is very little moisture. These cookies are hard, so crunch Continue Reading →
Can substitute 1/2 teaspoon each of baking powder and baking soda for bicarb of ammonia. Be careful with the first baking of these biscotti. Even though they are baked a second time after being cut, i Continue Reading →
This recipe makes about 4 dozen very crunchy biscotti. I’ve never put chocolate on the biscotti. You need two 12×15 inch (approx ) cookie sheets Butter and flour ONE of the cookie sheets. The oven sho Continue Reading →
Preheat oven to 350 degrees. Place a mixing bowl over hot but not boiling water, or use a big double boiler. Put the sugar, almond paste, salt, and eggs into the bowl, and beat for 5 minutes, or until Continue Reading →
Preheat oven to 350. Grease and flour baking sheet. Shake off excess. In a large bowl, sift flour, sugar, baking powder and salt together. Make a well in center of mixture. To the well add remaining i Continue Reading →
Preheat oven to 350 degrees Toast the almonds until golden, then chop by hand into 1/4 inch chunks. Reduce oven heat to 325 degrees Cream the butter until light, add the sugar and beat till smooth and Continue Reading →
Roast almonds in a 350F oven for 10-15 minutes until lightly browned. Cool to room temperature. Mix together dry ingredients in a large bowl reserving about 1 cup. Lightly beat eggs and vanilla and ad Continue Reading →
In medium bowl, mix flour, sugar, whole almonds, finely ground almonds, baking soda, baking powder, salt and cinnamon. In separate bowl, blend honey, water and almond extract. Add to dry ingredients a Continue Reading →
Preheat oven to 350 F Grease and flour cookie sheet. In a large bowl, sift the flour, sugar baking powder and salt Make a well in the center of the mixture; add the remaining ingredients and mix well. Continue Reading →
Blend everything in large bowl and mix. Roll out on floured board and cut with a four inch water glass. Make 12 circles. Line greased cupcake pan with the 12 circles. Fill each cup with pastry cream ( Continue Reading →
Combine flour and baking powder. In large mixer bowl beat butter and sugar until blended. Beat in eggs, lemon peel, almond extract and saffron. Beat in flour mixture until well blended. Stir in almond Continue Reading →
Preheat oven to 350 degrees; lightly grease 2 cookie sheets with softened butter and dust with flour, shaking off the excess. In a large bowl, combine the flour, ground almonds, sugar, eggs, rum, liqu Continue Reading →
Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended Continue Reading →
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F, 10 minutes. Combine cream cheese, sugar Continue Reading →
Freeze cookie dough 1 hour. Slice into 1/8-inch slices. Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan. With floured fingers, seal edges to form crust. Comb Continue Reading →
Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350 degrees for 25 minutes or until puffed wit Continue Reading →
Generously grease a 10″ springform pan with vegetable shortening. To prepare the crust,thoroughly combine crumbs,ground almonds,sugar, ginger,cinnamon,and melted butter. Press firmly into bottom of th Continue Reading →
Soft coconut macaroon cookies crumbs. Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F, 15 minutes. Combine cream cheese and sugar, mixing at medium speed on electric m Continue Reading →
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F, 10 minutes. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese, sugar, c Continue Reading →
CRUST: Crush cookies in blender, food processor, or roller. Melt butter or margarine, mix with crushed cookies. Mixture should be crumbly. Press into 9″ pie plate. FILLING: Mix first 3 ingredients. Wh Continue Reading →
CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan. Bake 10 minutes. FILLING: Increase oven temperature to 450. Beat cream cheese, sugar and flou Continue Reading →
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F, 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed on e Continue Reading →
Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs. Dust bottom; remove excess crumbs. Put cottage cheese in blender container Cover; process on high speed until smooth. In large mix Continue Reading →
* Garnishes to include whipped cream and chocolate shavings (optional). In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, coverin Continue Reading →
Chocolate Glaze – if desired Heat oven to 350 degrees. Generously grease 9 cup bundt cake pan; coat with almonds. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl con Continue Reading →
In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined. Pat the mixture onto the bottom and 1″ up the sides of a lightly oiled 8″, 2-1/2″ deep springform pan. Fr Continue Reading →
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350: for 45 minutes. Cool at least 10 in pan; Continue Reading →
Mocha Sauce – see Recipe Put cake, bottom up, on serving plate. With a cake tester or fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake. Whip cream, cocoa and sugar unti Continue Reading →
STREUSEL: Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside. CAKE: Preheat oven to 350:. Butter and flour a 12-cup Bundt pan. Mix flour and baking Continue Reading →
Beat butter at medium speed with an electric mixer, about 2 minutes. Gradually add sugar, beating at medium speed 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Dissolve c Continue Reading →
Beat eggs till light. Add sugar and beat till thick. Beat in the honey and add all the dry ingredients alternately with the coffee. Add the raisins and pour into an oiled or greased large pan. Sprinkl Continue Reading →
Brandy-sugar glaze Candied fruit for decoration Combine cherries, pineapple and citron with 1/2 cup brandy in a small bowl. Cover closely, and let stand overnight. Cream butter with 1/2 cup sugar unti Continue Reading →
Sift together all the dry ingredients, add nuts and raisins. Stir in the oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at 350 degrees F for 30 to 40 minutes or until done Continue Reading →
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately wit Continue Reading →
Cream butter and sugar. Add eggs one at a time, beating till mixture is light and fluffy. Add extracts. Sift together dry ingredients, add alternately with sour cream to creamed mixture. Spray 9-cup t Continue Reading →
Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, parsley, salt, nutmeg, and dash pepper Process the mixture, half at a time, in blender container till nearly smooth or, proc Continue Reading →
Preheat oven to 325 F In a deep bowl, beat egg whites on low speed of an electric mixer until frothy. Beat on high speed until stiff Gradually beat in sugar and then almond extract. Fold in wheat germ Continue Reading →
Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside and combine 1 cup liquid and cornstarch. Cook and stir over moderate heat until thickened and transparent and the starchy taste is Continue Reading →
Take equal parts of raw sesame or almond butter, extra virgin olive oil, and water, Bragg’s Apple Cider Vinegar, cayenne pepper, and a clove of crushed garlic. Blend it in a food processor, or if blen Continue Reading →
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers Continue Reading →
Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unit thick and light and add to the butter. Add almonds and flour, and mix well. Blen Continue Reading →
Sift flour with baking powder into a bowl; make well in middle of it In another bowl, beat egg yolks with sugar and vanilla, then pour into flour. Add melted butter. Knead mixture into soft dough, slo Continue Reading →
Select fresh tender beets and cut off the tops and roots. Wash the beets, without removing the skins, and boil in a large pot with ample water. Meanwhile, clean the beet greens with the stems; add to Continue Reading →
Chop almonds except 6 or 8. Put the water, butter and sugar into a wide pot, mix well to dissolve sugar. Bring to boil, then add farina. Stir the mixture rapidly to prevent its sticking and forming lu Continue Reading →
Mix farina with cinnamon and set aside. Cream butter in a bowl. In another bowl, beat egg yolks with the sugar until thick. Add to the butter and beat very well. Beat egg whites until stiff Then fold Continue Reading →
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Continue Reading →
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Continue Reading →
The pears should be pared and thinly sliced. There should be about 4. Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring u Continue Reading →
Combine 1 cup flour and 1/2 tsp salt Cut in 4 tbsp of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining Sprinkle in 3 to 4 tb ice water, a tablespoon Continue Reading →
Combine first 3 ingredients. Beat until smooth. Fold in whipped cream and gently stir in peaches. Pour filling into graham cracker crust. Chill well. Continue Reading →
CAKE: Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolks; mix to form dough. Press dough into bottom and sides of a 10-inch springform pan. Dough should come 1 1/2 Continue Reading →
Preheat oven to 400 degrees Lightly butter a deep 9-inch pie pan and set aside. Roll pastry into 1 lg circle 1/8-inch thick; line the prepared pan, leaving sides to overlap onto counter. Sprinkle almo Continue Reading →
In shallow dish, mix together flour, salt and pepper. Add chicken, one piece at a time, dredging to coat. In large frypan, place butter and melt over medium heat. Add chicken and cook, turning, about Continue Reading →
Use as much sliced or cubed chicken or turkey as desired. Partially cook frozen green beans. Arrange 2/3 cup Pepperidge Farm Seasoned Stuffing, green beans, and almonds in layers in greased, shallow c Continue Reading →
Brown chicken in hot butter; remove chicken. Add garlic and onion to butter; cook 2 to 3 minutes. Remove from heat and stir in tomato paste and flour until smooth. Add chicken stock a little at a time Continue Reading →
Parsley sprigs Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side Continue Reading →
Fresh cilantro (garnish) Pat chicken dry. Heat smaller amount of oil in heavy large skillet or Dutch oven over medium high heat. Add chicken in batches and cook on all sides just until no longer pink Continue Reading →
In large saucepan, place chicken, water, onion, celery and salt. Bring to a boil, cover and simmer on low heat 1 hour. Remove skin and cut chicken into bite-size pieces. Strain liquid and use to cook Continue Reading →
In large bowl, mix together chicken, water chestnuts, green onions, sesame seed, almonds and poppy seed. Pour Dressing over chicken mixture and toss gently to mix well. Refrigerate until chilled, abou Continue Reading →
Drain Mandarin Orange segments. In large bowl, combine mayonnaise, lime juice, salt, and nutmeg. Add remaining ingredients; mix well. Chill. Serve on lettuce leaves. Refrigerate leftovers. Continue Reading →
Heat oven to 250:. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring Continue Reading →
Pop popcorn and remove old maids. Spread popcorn in a large flat pan and preheat in a 250: oven. In a saucepan, melt butter and stir in brown sugar, corn syrup, and salt. Stir constantly until the mix Continue Reading →
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235: on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots. Continue Reading →
In a heavy saucepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280: on a candy thermometer. Pour over the popped corn and almonds. Continue Reading →
Preheat oven to 250:. In a large shallow roasting pan, combine popcorn and chow mein noodles. Melt margarine and sugar. Stir in vanilla and cinnamon. Pour over popcorn and toss to coat. Bake 1 hour, s Continue Reading →
In lg roasting or baking pan, combine popped corn, marshmallows, and almonds. Set aside. In 2 1/2 qt saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirri Continue Reading →
Heat oven to 325:. Mix popcorn, crackers, almonds and pretzels in a large bowl. Mix remaining ingredients. Pour over popcorn mix. Toss to evenly coat. Spread in ungreased 13×9″ pan. Bake 15 minutes; s Continue Reading →
Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans, almonds and melted butter. Sprinkle lightly with salt. Spread in buttered pan. In medium heavy saucepan, combine sugar, 1/2 cup b Continue Reading →
Butter baking sheet and large bowl. Toast pecans and almonds until light brown. Combine popped corn and nuts in a large bowl. Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 qu Continue Reading →
MICROWAVE: Combine popcorn and almonds in large micro safe bowl. In 4 cup micro safe cup, combine brown sugar, margarine, corn syrup and salt. Microwave on HIGH for 2 minutes; stir. Microwave on HIGH Continue Reading →
In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280: on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn. Continue Reading →
Heat oven to 350 degrees. Grease and flour bottom of loaf pan. Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal. Stir almonds and cinnamon into 1/2 of the margarine m Continue Reading →
Preheat oven to 350. Grease and flour 10″ Bundt pan. In large bowl of electric mixer, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixtur Continue Reading →
PREHEAT OVEN TO 350F In a medium saucepan set over moderate heat, melt the butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside. Blend the flour, salt, pepper and mace into the rest o Continue Reading →
Cook rice, sauteing it in olive oil and crumbling in the saffron before adding the water and salt. Brush a large baking pan with olive oil. Leaving the stems on, slice the eggplants in half lengthwise Continue Reading →
Blend or process all ingredients except cabbage and carrots. Toss with cabbage and carrots. Continue Reading →
Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Bake in muffin pan using either nonstick spray or papers. Bake at 350 F for 14-16 min Yield: 8 -10 muffins Continue Reading →
Blend together oil and sugar in large mixing bowl. Add eggs, one at a time, beating well after each addition. Stir in banana and almond extract. Cut oranges into pieces and add to banana mixture. Stir Continue Reading →
Make the topping: 1. Place all ingredients in a food processor and pulse until the mixture forms curds and holds together when pressed between your fingers. Leave in processor until needed. Make the c Continue Reading →
Use a jelly roll pan. Bake at 350-F for 35 minutes. Cream sugar and margarine. Add Vanilla and Almond flavorings Add eggs, one at a time. Beat well after each. Add flour, one cup at a time. Spread 3/4 Continue Reading →
Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg. Fold 1 phyllo leaf in half crosswise and brush with margarine. Keep remaining phyllo le Continue Reading →
In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well. Spread half of the batter in a greased 13×9″ baking pan. Sp Continue Reading →
Knead to make a stiff dough, if more flour is needed add a little more. Roll in 1 inch circle forms. Place on a cookie sheet and press lightly. Bake in 375 degree oven until light brown. Remove and wa Continue Reading →
Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds. Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch spri Continue Reading →
Confectioners’ sugar frosting – optional In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt. Heat milk, water, and butter until very warm (120 Continue Reading →
CUT Off THE TOP of the red pepper about one-third of the way down. Remove the seeds and membranes from both the top and bottom, and the stem from the top. Finely dice the top and put it Continue Reading →
Combine 2 cups flour, 1/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (120: to 130:F). Stir into dry ingredients. Stir in 2 eggs, dates, 1/4 cup almo Continue Reading →
Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (125: to 130:F). Butter does not need to melt. Gradually add to dry ingredi Continue Reading →
Mix all ingredients in a bowl Place the almonds in a blender and add enough water to cover them. Continue Reading →
Preheat oven to 350°F. Prepare pasta according to package directions; drain. In saucepan, melt margarine; whisk in flour. Cook until mixture is bubbly. Whisk in milk. Cook over medium-low heat 20 minu Continue Reading →
Combine 2 tablespoons chicken stock with cinnamon, cloves and cumin. Rub over pork; refrigerate 4 hours or overnight. Reserve marinade. Preheat oven to 350°F. In skillet, over high heat, brown pork on Continue Reading →
Stir together flour, brown sugar, baking powder, ginger, and 1/4 teaspoon salt in a large bowl. Add pear, stirring to coat. Stir together cereal and milk; let stand 5 minutes. Stir in egg product and Continue Reading →
Preheat oven or toaster oven to 350. Toast pinenuts in oven for 3 minutes or until lightly browned. Remove to a plate. Heat oil in large heavy saucepan over medium heat. Add rice and saute, stirring 2 Continue Reading →
In blender or food processor, puree 1 1/2 cups thawed raspberries. Strain through a fine sieve to remove seeds. Stir in 3 tablespoons sugar and 1 to 2 tablespoons berry liqueur. Refrigerate until read Continue Reading →
Combine cocoa powder, chili powder, cumin, oregano, and 1/4 teaspoon salt in a 1-1/2-quart microwave-safe casserole. Stir in tomato sauce, onion, and garlic. Microwave, covered, on 100 percent power ( Continue Reading →
Preheat oven to 375°. In large bowl, place frozen raspberries. In medium bowl, combine water, cornstarch, sugar, milk, vanilla and almond extracts. Pour over frozen raspberries; let stand 15 minutes, Continue Reading →
Combine all ingredients in blender. Blend at high speed about 1 minute, or until smooth and foamy. Pour into a chilled glass and serve. Per serving: About 220 cal, 9 g pro, 48 g car, 0 g fat, 0% cal f Continue Reading →
Preheat oven to 350°F. Spread nuts in a pie pan and bake for 5 to 7 minutes, or until fragrant. Let cool. In a food processor, combine nuts, flour, sugar and salt; process until nuts are finely choppe Continue Reading →
Preheat oven to 400°F. Lightly oil four 1-to-1 1/2-cup gratin dishes or a shallow 1-quart baking dish, or coat them with nonstick spray. Spread almonds in a shallow pan and bake for 3 to 5 minutes, or Continue Reading →
In medium skillet, melt butter. Add onion and garlic; saute until onion is soft, about 5 minutes. Transfer to a soaked 3-quart clay pot or a Dutch oven. Add clam juice, broth, wine, tomatoes, 1 teaspo Continue Reading →
Heat oven to 350 degrees. Grease rectangular pan, 13 X 9 X 2 inches. Beat sugar and margarine in large bowl until creamy. Beat in egg whites and almond extract on high speed about 2 minutes or until l Continue Reading →
Cook almonds, onion, salt and pepper in margarine in 1-1/2-quart saucepan about 4 minutes, stirring frequently, until almonds are light brown. Mix orange juice and cornstarch; stir into almond mixture Continue Reading →
Preheat oven to 400°F. Spread almonds on a baking sheet and bake for 3 to 5 minutes, or until fragrant. Set aside. Pull papery husks off garlic heads. Slice the tip off each head to expose cloves. Pla Continue Reading →
In large bowl, prepare pudding according to package directions, using the reserved pear liquid with the milk. Stir in liqueur. Pour into pastry shell; chill in refrigerator at least 1 hour, until set. Continue Reading →
TO MAKE CRUST: 1. In a glass measuring cup, blend egg and lemon juice with a fork. In a food processor, combine cottage cheese, oil, sugar, vanilla and salt; process until smooth and cre Continue Reading →
AT HOME: 1. In an airtight plastic bag, combine flour, cornmeal, powdered buttermilk, powdered egg whites, sugar, baking powder, baking soda, cinnamon, salt, blueberries and almonds. Rub Continue Reading →
In blender container, combine all ingredients except cinnamon. Blend until smooth, about 20 seconds. Pour into glasses and garnish with a sprinkle of ground cinnamon. Per serving: About 120 cal, 7 g p Continue Reading →
Preheat oven to 400°F. Coat baking sheet with cooking spray. In large bowl, mix flour, sugar, baking powder, baking soda, salt and nutmeg. With pastry blender, cut in prune puree and butter until mixt Continue Reading →
Preheat oven to 450°F. Lightly oil four 1-to-1 1/2-cup gratin dishes or a shallow 1-quart baking dish, or coat them with nonstick spray. In a medium saucepan, combine brown sugar, water, rum (or lemon Continue Reading →
Prepare pasta according to package directions; drain and transfer to bowl. Meanwhile, in small bowl, mix together vinegar, chili sauce, soy sauce, oil, ginger and teriyaki sauce; whisk well. To pasta Continue Reading →
TO MAKE PLUM FILLING: Pit plums and cut into 1/2-inch-thick slices. In a saucepan, combine water, Amaretto and sugar. Bring to a simmer over medium heat. Add plums, return to a simmer an Continue Reading →
Preheat the oven to 350°F (177°C) Line 4 wells of a standard-size muffin pan with paper liners or have a standard-size silicone muffin pan on hand In a small mixing bowl, whisk together the almond but Continue Reading →
Preheat the oven to 350°F (177°C) and line a cookie sheet with parchment paper In a small bowl, whisk together the flax seeds, cinnamon, and baking powder In a medium-sized bowl, stir together the alm Continue Reading →
Put the kelp noodles in a colander Rinse thoroughly, then set aside to drain In a mixing bowl, whisk together the ingredients for the dressing Pat the noodles dry and add them to the bowl with the dre Continue Reading →
Put half of the milk and the almond butter in a jar that holds at least 8 fluid ounces (240 ml) With a fork, whisk until the almond butter is dissolved Add the raspberries and use the fork to break th Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
Preheat the oven to 110 C electric / 230 F Put 2 very fresh egg whites into a clean, dry glass or metal bowl Whisk with an electric mixer until stiff Mix the inulin and erythritol in a separate bowl A Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Hard boil eggs Shell and set aside Make four balls with the meat, flatten into circles Place one egg in the center of each circle Close the meat around each egg and pat until evenly distributed Put in Continue Reading →
In a pan, melt the butter, almond butter, and Monk fruit powder over medium heat. Now, add the crushed pork rinds and vanilla. Place the batter on a cookie sheet and let it cool in your refrigerator. Continue Reading →
Thoroughly combine the almond flour, coconut flour, cocoa powder, and baking powder. Mix in the eggs, Swerve, almond and vanilla extract; beat with an electric mixer on high until everything is well c Continue Reading →
In a small bowl, thoroughly combine the almond flour, coconut flour, cocoa, and Swerve. Add almond butter, coconut oil, salt, and cinnamon powder; press the crust into a baking pan. To make the fillin Continue Reading →
Mix all ingredients, except for the olive oil, in a large bowl. Let it sit in your refrigerator for 30 minutes. Heat the oil into a non-stick frying pan over medium heat; scoop the heaped tablespoons Continue Reading →
Fill a medium saucepan halfway with cold water and bring to a boil over medium-high heat. Combine the almond butter, coconut milk, cinnamon, nutmeg, vanilla and Stevia in a glass bowl and set over the Continue Reading →
In a small saucepan, melt the coconut oil over low heat. Remove from heat. Add the almond butter to the saucepan followed by the instant oats, cinnamon and stevia. Mix well until smooth. Spoon the mix Continue Reading →
Combine the coconut milk and coconut oil in a medium bowl and beat with a mixer on medium or high for 5-7 minutes until smooth and glossy. Add the sweetener, vanilla, almond extract, salt and cocoa po Continue Reading →
In a small bowl, combine the coconut oil, almond butter, cocoa powder, cinnamon, stevia and sea salt Mix well and spoon into the bottom of the candy molds or ice cube tray. Place in the freezer. In th Continue Reading →
Melt the coconut oil and butter in a saucepan over low heat. Add the almond butter, stevia, cocoa and stir well to combine. Place a silicone mold on a small cookie sheet. Pour about 2 tablespoons of m Continue Reading →
Combine the almond butter, coconut oil and butter in a microwave-safe bowl and microwave for 2 minutes until melted, stirring halfway through. Stir in the maple syrup. Spoon the mixture into paper lin Continue Reading →
Combine the almond milk, flour, butter, vanilla extract, chocolate chips and pecans (if using) in a blender or food processor and pulse to reach a smooth consistency. Pour into a mold and chill for 1- Continue Reading →
Put the gelatin and the boiling water in a blender and run it for a minute or so to dissolve the gelatin Cut the Neufchatel cheese into chunks, add it to the blender, and run the blender again until t Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) To make the crust: Put the almonds in a food processor with the S-blade in place and run it until they’re fairly finely ground Add the polyol and Splenda a Continue Reading →
Whisk together the preserves, lemon juice, and 2 teaspoons (1 g) of the Splenda Spread over the bottom of a 6cup 1 4-L glass casserole dish you’ve sprayed with nonstick cooking spray Set aside Whisk t Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) Spray an 8 x 8-inch (20 x 20cm) baking pan with nonstick cooking spray In a mixing bowl, combine the sliced peaches (I use unsweetened frozen peach slices, Continue Reading →
Don’t bother to thaw the frozen peaches Put them in a microwaveable bowl, mix together 2 tablespoons (30 ml) of the lemon juice, the orange extract, and half of the Splenda and pour it over them Cover Continue Reading →
Mix the chocolate pudding mix with the low-carb milk and stir with a whisk for 2 minutes or until thickened Set aside Pour the chilled heavy cream into a deep mixing bowl Add the vanilla instant puddi Continue Reading →
In a large bowl, combine the pudding mix and cocoa powder Pour in the heavy cream and water and beat with an electric mixer to combine well Then beat in the peanut butter until everything’s well combi Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the almonds in a food processor with the S-blade in place Run the food processor until the almonds are ground medium-fine Add the protein powder, Splen Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the almonds in a food processor with the S-blade in place Run the processor until the almonds are ground medium-fine Add the protein powder, ginger, an Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) Put the almonds in a food processor with the S-blade in place Run it until they’re ground to about the texture of cornmeal Add the wheat germ, wheat br Continue Reading →
Preheat your oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade in place, grind the almonds fine Add the protein powder, the Splenda, and the ground ginger and pulse to mix Now Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the pie: In a food processor using the S-blade, grind the almonds fine Add the protein powder and Splenda and pulse to combine Now add the butter a Continue Reading →
To make the jelly layer: Put the raspberries, 2 tablespoons (30 ml) water, and Splenda in a saucepan over medium-low heat and bring to a simmer Stir until the berries are quite soft and mash up with a Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the chocolate layer: In the top of a double boiler over hot water (or in a heavy-bottomed saucepan over the lowest possible heat), melt the chocola Continue Reading →
Put the almond meal, rice protein powder, gluten, baking powder, and salt in a food processor with the S-blade in place Add the coconut oil and the butter and pulse the food processor until the shorte Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Using the S-blade of a food processor, grind the almonds until they’re the texture of corn meal Add the Splenda and pulse to combine Pour in the melted cho Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the almonds in a food processor with the S-blade in place Run the processor until the almonds are finely ground Add the butter, protein powder, Splenda Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Using a food processor with the Sblade in place, grind the almonds to a consistency similar to cornmeal Add the protein powder and butter; pulse to combine Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Have on hand a 9-inch (23-cm) springform pan assembled and well sprayed with nonstick cooking spray Put the almonds in a food processor with the S-blade in Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In a mixing bowl, combine the almonds, protein powder, baking soda, salt, ginger, cinnamon, and Splenda and mix them well In a separate bowl or measuri Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, and sour cream in a blender Run the blender, scraping down the sides now and then, until this mixture is very smooth Add Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth P Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) With an electric mixer, beat the Neufchatel or cream cheese until smooth and fluffy Beat in the Splenda, eggs, and yogurt, in that order, beating well afte Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the blackbottom layer: Over the lowest possible heat, melt the chocolate bars (preferably in a heat diffuser or a double boiler to keep the cho Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) With an electric mixer, beat together the coconut oil, butter, and Splenda until well combined, creamy, and fluffy Beat in the molasses and eggs, combi Continue Reading →
First measure and stir together the almond meal, protein powder, and gluten Have this standing by Using an electric miter, beat the butter with the Splenda and polyol sweetener until very creamy and f Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) In one bowl, combine the protein powder, almond meal, gluten, and salt and stir together In another bowl, use an electric mixer to beat the butter and coco Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Put Splenda, protein powder, almond meal, cocoa, instant coffee crystals, and salt in a food processor with the S-blade in place Pulse to combine Add the b Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until smooth and fluffy Add the Splenda and beat again, scraping down the sides of the bowl until very well co Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) If you haven’t ground your almonds yet, now would be a good time to do that as well Use an electric mixer to beat the butter, Splenda, and molasses unt Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Using an electric mixer, beat the butter, coconut oil, Splenda, polyol sweetener, blackstrap molasses, and egg together until mixture is creamy and fluffy Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In a large mixing bowl beat the butter until soft with an electric mixer Add the Splenda, polyol, and blackstrap molasses and beat until light and creamy B Continue Reading →
Sprinkle salt and pepper over the chops lightly on both sides and start browning them in the oil in a heavy skillet over medium-high heat Give them about 5 minutes per side While that’s happening, put Continue Reading →
Put everything but the buttermilk into a food processor with the S-blade in place Pulse the food processor to cut in the butter You want it evenly distributed in the dry ingredients Dump this mixture Continue Reading →
Place a chicken breast in a large, heavy, resealable plastic bag and pound it until its 1/4 inch (6 mm) thick Repeat with the remaining chicken breasts Melt 4 tablespoons (56 g) of the butter in a hea Continue Reading →
Heat a couple of teaspoons of the peanut oil in a wok or large, heavy skillet over high heat Add the almonds and stir-fry them until they’re light golden Remove and set aside Heat another couple of ta Continue Reading →
Sprinkle the chicken pieces with a little salt and pepper In a large, heavy skillet, heat the oil and brown the chicken until its lightly golden all over While that’s happening, grate the zest of the Continue Reading →
Put the tomatoes, onion, 1/4 cup (30 g) almonds, garlic, cocoa powder, raisins, sesame seeds, Splenda, cinnamon, nutmeg, coriander, and salt in a blender or food processor and puree coarsely Place the Continue Reading →
Put the peaches, onion, pepper, celery, broth, sesame oil, soy sauce, vinegar, lemon juice, red pepper flakes, and Splenda in a slow cooker and stir them together Cover the slow cooker, set it to low, Continue Reading →
On a plate, combine the almonds, hazelnuts, protein powder, and seasoned salt, stirring well In a shallow bowl, beat the egg with the water Wash and dry the catfish fillets Dip each one in the egg and Continue Reading →
Put the swordfish in a resealable plastic bag Combine the lemon juice, olive oil, orange extract, and Splenda Reserve some of the marinade and pour the rest into the bag Seal the bag, pressing out the Continue Reading →
Put 2 tablespoons (28 g) of the butter, the lemon juice, orange extract, and Splenda in a slow cooker Cover the slow cooker, set it to low, and let it heat while you fix your flounder rolls Put the al Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Saute mushrooms and onion in the oil until the onion is translucent and the mushrooms soften Transfer to a mixing bowl, reserving 9 mushroom slices for gar Continue Reading →
Combine the green beans, mushrooms, red pepper, and onion in a slow cooker In a bowl, mix together the sage, salt, pepper, nutmeg, broth, and bouillon Pour the mixture over the vegetables Stir the who Continue Reading →
Run the cauliflower through the food processor using the shredding blade Put the cauliflower in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover, and microwave on hi Continue Reading →
Run the cauliflower through the food processor using the shredding blade Put the cauliflower in a microwaveable casserole dish, add a couple of tablespoons (30 ml) of water, cover, and microwave on hi Continue Reading →
Shred your Napa cabbage fine and slice your scallions; put them in a big mixing bowl In a medium skillet, over low heat, saute the sesame seeds and almonds in the butter until the almonds are golden A Continue Reading →
Marinate the chicken breasts in the Teriyaki Sauce for at least 30 minutes, and all day wont hurt a bit When mealtime rolls around, plug in your electric tabletop grill to preheat While that’s happeni Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In your food processor with S-blade attached, grind the almonds until they’re the texture of cornmeal Add the Parmesan cheese and pulse to combine Pour in Continue Reading →
Put the baby spinach in a big salad bowl Pour on the dressing and toss well Top the with strawberries, almonds, and feta and serve Makes 4 servings Each with 8 g protein; 11 g carbohydra Continue Reading →
Preheat your oven to 400°F (200°C, or gas mark 6) Spray a 12-cup muffin tin with nonstick cooking spray or line it with paper muffin cups if you prefer Chop your pecans, then your cranberries-I do the Continue Reading →
Preheat oven to 400°F (200°C, or gas mark 6) Spray a 12-cup muffin tin with nonstick cooking spray, or if you prefer, line it with paper muffin cups In a mixing bowl, combine the almond meal and the n Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) In a large, shallow roasting pan, combine the rolled oats, sunflower seeds, sesame seeds, wheat germ, coconut, walnuts, almonds, bran, flaxseeds, cin Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Grind your flaxseeds in a food processor with the S-blade in place Flaxseeds take a while to grind up, so you may have to run the processor for several Continue Reading →
Combine all the ingredients well and store in an airtight container To make a bowl of cereal, put 1/2 cup g of the mixture in a bowl and add 3/4 cup 180 ml boiling water and a pinch of salt Stir and l Continue Reading →
In a mixing bowl, combine the protein powder and the next 8 ingredients (through salt) Stir to evenly distribute the ingredients Set aside Using an electric mixer, beat the coconut oil with the granul Continue Reading →
In a medium-size mixing bowl, combine the oat bran and the next 7 ingredients (through cinnamon) and stir to distribute evenly Measure the buttermilk in a glass measuring cup and break the eggs into i Continue Reading →
Assemble all the ingredients in a food processor with the S-blade in place Run the processor for a minute or so, stopping once or twice to shake it so everything is well combined Store the mix in an a Continue Reading →
Preheat waffle iron Combine almond meal, protein powder, salt, Splenda, baking powder, and ginger In a glass measuring cup, whisk together the low-carb or cream and water and the eggs and then stir th Continue Reading →
In one mixing bowl, combine the almond meal, protein powder, oat flour, baking powder, Splenda, and baking soda Stir the dry ingredients together Measure the buttermilk and low-carb milk into a glass Continue Reading →
Preheat the oven to 400°F (200°C, or gas mark 6) In a mixing bowl, combine the almond meal, protein powder, baking powder, salt, Splenda, baking soda, and poppy seeds and stir until well combined In a Continue Reading →
Put the ingredients in your bread machine in the order given and run the machine When finished, promptly remove the loaf from the machine and bread case to cool Makes 12 slices Each with Continue Reading →
Preheat oven to 475°F (240°C, or gas mark 9)-the oven must be up to temperature before you add the buttermilk to the dry ingredients, so do this first! Put everything but the buttermilk into your food Continue Reading →
In a mixing bowl, combine the almond meal and the next 6 ingredients (through baking soda) Stir together so everything is evenly distributed In a 2-cup (475 ml) glass measure, combine the buttermilk, Continue Reading →
Put the ingredients in your bread machine in the order given and run the machine When finished, promptly remove the loaf from the machine and bread case to cool Makes About 10 slices Eac Continue Reading →
Put the rolled oats and wheat germ in the bread case of your bread machine Pour the boiling water over them and let them sit for at least 15 minutes Add everything else in the order given and run the Continue Reading →
Put everything in a bread machine in the order specified in the instructions that come with your unit Run the dough through two knead-and-rise cycles and then bake When finished, promptly remove the l Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Lay a big flat roasting pan over a burner and melt the butter in it Stir in the seasonings, making sure there blended into the butter Now add the almon Continue Reading →
Preheat the oven to 250°F (120°C, or gas mark 1/2) In a small pan, melt the butter and stir in the worcestershire sauce, garlic powder, seasoned salt, and onion powder In a large bowl, combine the see Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) In large mixing bowl, combine the pumpkin seeds, sunflower seeds, peanuts, almonds, and cashews Add the canola oil and stir to coat Add the dressing mi Continue Reading →
In a dry saucepan, toast the nuts, sesame seeds, coriander seeds, and cumin seeds over high heat for 1 minute, stirring constantly Use a food processor, coffee grinder, or mortar and pestle to crush t Continue Reading →
Preheat oven to 375°F (190°C, or gas mark 5) and spray a mini-muffin pan with nonstick cooking spray In a mixing bowl, beat the egg for a minute or so Now stir in the pumpkin seed meal, rice protein p Continue Reading →
Combine all in a blender Put in a tall jar Store in fridge Stir before serving Makes 10 servings, 1/2 cup (120 ml) each Each with 2 g protein; 2 g carbs; no fiber; 2 g usable carbs Carb Continue Reading →
Combine all of the ingredients in your blender and blend until smooth and well combined Makes 1 serving Each with 8 carbohydrate, 4 g dietary fiber, 4 g usable carbs Continue Reading →
Cut the mozzarella evenly into 8 slices across the width of the cheese Heat oven to 200C/180C fan/gas 6 Toss the carrots together with the olive oil, saffron, lemon juice and some seasoning Tip onto a Continue Reading →
Melt 1 tbsp of butter in small skillet Add almonds and toast them Add minced garlic and saute together Cook pasta according to package directions After draining pasta, pour pasta over remaining butter Continue Reading →
Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now a Continue Reading →
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Make paste of almonds and cashews. Make paste of ginger and garlic. Heat oil in a pan. Add cum Continue Reading →
Seeds from 1 cardamom pod, lightly crushed or 1/4 teaspoon cardamom powder 1/8 teaspoon nutmeg powder Raw pistachio or almond slivers, for garnish Preheat the oven to 345°F Prepare a baking sheet with Continue Reading →
Grind the pistachios and almonds into a coarse meal in a grinder or blender In a blender, combine the nut meal with nondairy milk, cornstarch, cardamom, saffron (if using), and sugar, and blend until Continue Reading →
Pistachio slivers or shredded coconut, for garnish Mix the flours, nuts, sugar, baking powder, and salt in a bowl Add the sweet potato puree and oil and mix well The sweet potato will take 1 to 2 minu Continue Reading →
In a bowl, combine oat flour, arrowroot, soy milk powder, rice flour, almond meal, baking powder, baking soda, and salt Whisk well or sift In another bowl, combine the sweet potato puree, milk, oil, a Continue Reading →
Heat oil in a large skillet over medium heat Add the cashews and cook until lightly golden, 2 minutes Add raisins and pistachios and cook until the raisins puff up, 1 to 2 minutes Add the grated carro Continue Reading →
In a bowl, stir the rice flour into 1/4 cup of the almond milk, stirring until there are no lumps Add the saffron strands to the remaining almond milk Combine both the milks in a saucepan over medium Continue Reading →
Combine all the ingredients in a bowl and whisk until smooth Taste and adjust sweet The mixture should be mildly sweet It gets sweeter as it bakes Pour the mixture into small greased ramekins Cover th Continue Reading →
Bring 4 quarts of water to a rolling boil in a large pot Add the potatoes first, if using, and cook for 2 minutes. Add rest of the vegetables and cook for 4 minutes. Drain and set aside. Heat the oil Continue Reading →
Heat 2 teaspoons of oil in a large skillet over medium heat Once the oil is hot, add the cardamom seeds, cloves, and bay leaves Cook until fragrant, about 1 minute. Add the onion, ginger, and garlic a Continue Reading →
Tofu: Cut the tofu into 4 to 6 thick slices Place the slices between paper towels or in a kitchen towel Press to remove as much water as possible Mix garam masala, turmeric, salt and garlic in a bowl Continue Reading →
Add tomatoes, grated coconut, garlic, ginger, garam masala, cumin seeds, green chilies, and red chilies into the blender and blend until smooth. Heat oil in a pan over medium heat. Add onion to the pa Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on high for 5 hours. Serve and enjoy. Continue Reading →
Bring the milk to the boil in a heavy pot. Turn down the heat so as to allow the milk to simmer vigorously without boiling over. The milk must reduce considerably, to about one third of its original a Continue Reading →
If you are using the Ricotta cheese, mix together the confectioner’s sugar and cheese. Spread on a baking dish and bake in a moderate oven for about 1 1/2 hrs till the cheese turns light brown and los Continue Reading →
Heat the ghee in a pan and add the vermicilli to it. Fry the vermicilli till it turns brown in color. The color should be between dark and light brown. Take a open pan and add the milk to it. Add the Continue Reading →
Preheat the oven to 190C/375F/Gas 5. Fry the onions over a low to medium heat in a little oil and butter until they are transparent but not brown. It should take 5-10 minutes. Put the macadamia nuts a Continue Reading →
Clean, wash, and soak rice in 1 3/4 c water for pressure cooking, or in 2 cups of water for pan cooking. Heat oil and fry the onions. Add whole spices. Fry 1 minute. Add rice and fry for 2/3 minutes t Continue Reading →
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Keep aside. Make paste of almonds and cashews. Keep aside. Make paste of ginger and garlic. Ke Continue Reading →
Cook green beans according to package directions; drain. Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is sm Continue Reading →
Pan fry chicken in vegetable oil until golden brown. Saute bell peppers, celery, and onions until just tender. Warm chicken stock to boiling point. Make roux. Mix chicken, vegetables, chicken stock, a Continue Reading →
Fit a large pot with a rack, or line with a folded kitchen towel Fill 2/3 with water and bring to a boil Add 2 one-quart canning jars and boil for 10 minutes Jars may be left in the warm water in the Continue Reading →
In a ceramic bowl, whisk together the egg yolks, sugar, cornstarch, and flour until completely smooth Reserve Warm the milk over low heat until it begins to steam Once the milk is steaming, add half o Continue Reading →
1 Heat oven to 400°F Place paper baking cup in each of 14 regular-size muffin cups; spray paper cups with cooking spray (without flour) In small bowl, stir all flours, the potato starch, baking powder Continue Reading →
Prepare chocolate macaron disks Line a baking sheet with parchment paper, draw two 7 inch (18 cm) diameter circles, invert the parchment paper and set aside until ready to use Have a pastry bag with a Continue Reading →
1 Heat oven to 400°F Line cookie sheet with cooking parchment paper 2 In large bowl, stir Bisquick mix and chocolate chips until mixed In small bowl, mix whipping cream and ¼ teaspoon of the almond ex Continue Reading →
Preheat the oven to 180°C/gas mark 4 Place paper liners in a 12-cup muffin tin Blend together the flour, baking powder, and salt in a medium bowl to blend Using an electric mixer beat the sugar, eggs, Continue Reading →
Preheat the oven to 175°C Spray a 23-cm spring form pan the non-stick spray Refrigerate Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute Combine the almon Continue Reading →
Heat the oven to 180°C or Gas Mark 4 Put the 10 paper loaf tins onto a metal tray Cream together the margarine and sugar until pale and fluffy Gradually beat in the eggs, zest and juice of 1 lemon Fol Continue Reading →
In a heavy skillet, melt the brown sugar then stir in the pears, peeled and cut into slices Cook them for 5-10 minutes in the caramel, adding the lemon juice Remove from heat and set aside to cool In Continue Reading →
In a small saucepan, combine the almond milk with the cocoa powder and bring to a boil Simmer on low heat for 5-10 minutes Remove from heat and let it cool In another bowl, mix the coconut milk, cream Continue Reading →
In a bowl, mix the coconut milk with sugar and vanilla seeds Churn this mixture into your ice cream maker In a small pan, melt the brown sugar then stir in the almonds Pour the hot sugar onto baking p Continue Reading →
In a small cup or glass, mix the ground flax seeds with water and let them soak for 5 minutes In a large bowl, mix the butter, sugar, maple syrup, honey, cinnamon, vanilla and salt Stir in the flax se Continue Reading →
In a small bowl, mix the ground flax seeds with water and let them soak for 5 minutes In another bowl, mix the melted butter, sugar, brown rice syrup, vanilla, a pinch of salt and almond extract Stir Continue Reading →
In a bowl, mix together the flour, cocoa powder, baking powder and a pinch of salt In another bowl, mix together the coconut oil, milk, flax seeds and almond extract Combine the two mixtures and mix w Continue Reading →
In a bowl, mix together the peanut butter, almond butter and sugar until fluffy and creamy Stir in the flax seeds and vanilla then add the barley flour, baking soda and a pinch of salt Fold in the rol Continue Reading →
Mix the flax seeds with water and set aside In a bowl, mix together the bananas, dark chocolate chip, coconut oil and the agave syrup Stir in the rolled oats, chopped dried fruits, sliced almonds, fla Continue Reading →
Put the butter and sugar in the bowl of a mixer and whip until creamy and light Add the vanilla and almond milk and mix to combine well Stir in the flour then the almond meal, baking soda and baking p Continue Reading →
In a small bowl, combine the ground flax seeds with water and set aside to soak In another bowl, mix the sugar with the butter until creamy and fluffy Stir in the flax seeds then vanilla Add the flour Continue Reading →
In a bowl, mix together the flours with a pinch of salt and the almond meal Stir in the coconut oil and water then add the vanilla extract Refrigerate the dough for 1 hour then form small dough balls Continue Reading →
In a bowl, combine the all purpose flour with the rice flour In another bowl, mix well the almond butter with a hand mixer until fluffy and light Add the sugar and mix well Stir in the vanilla and lem Continue Reading →
In a bowl, mix the coconut milk with the applesauce, agave syrup, and lemon juice Stir in the flax seeds, flours, salt, baking soda, ground ginger, and cardamom Spoon the batter into your muffin pan a Continue Reading →
Mix the peanut butter with the agave syrup Add the almond milk then stir in the flour, oats, cocoa powder, salt, and nutmeg Give it a good mix then spoon the batter into your muffin pan lined with muf Continue Reading →
Mix the almond butter with the agave syrup until creamy Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla Fold in the chocolate chips then spoon the batter into muffi Continue Reading →
Mix the mashed banana with the pumpkin puree, almond butter, almond milk, and maple syrup Stir in the rolled oats, cranberries, cinnamon, and salt as well as the baking soda Spoon the mixture into you Continue Reading →
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, applesauce, vanilla extract and lemon jui Continue Reading →
Pour a few cups of water in a medium size pan and throw in the oranges, whole Bring to a boil and simmer on low heat for 1-2 hours until soft Drain and let them cool Cut them into large chunks and rem Continue Reading →
In a small bowl, mix well the applesauce, milk and vanilla extract In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt Stir in the coconut flakes and sugar th Continue Reading →
Mix the ground flax seeds with water and let them soak 5-10 minutes In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color Stir in the flax seeds and vanilla extract In an Continue Reading →
Put the almonds in a toaster oven or regular oven and bake at 350 degrees F until they are golden brown (about 10 minutes) Butter a casserole dish (such as an 8-8-inch square baking pan) Put 2 cups of Continue Reading →
Bring water to a boil; add shrimp, and cook 3 to 5 minutes Drain well; rinse shrimp with cold water Peel and devein shrimp; set aside Cook vermicelli according to package directions; drain well, and s Continue Reading →
Combine all ingredients with the melted butter then stir wine in gradually Spoon into 2 1/2 or 3 quart greased casserole dish Bake covered 30 minutes at 350 degrees F Remove cover and bake 5 to 10 min Continue Reading →
Preheat oven to 350 degrees F Saute celery and pepper in butter until soft Add to other ingredients in greased 2-quart baking dish Garnish with paprika Bake for 20 to 30 minutes Yields 4 to 6 se Continue Reading →
Preheat oven to 375 degrees F Grease well a 6-cup baking dish Cook noodles in boiling, salted water until tender Put noodles in baking dish and pour over them the mixture of soup, milk and thyme Over Continue Reading →
Preheat oven to 350 degrees F Spray a 13 x 9-inch baking dish with nonstick cooking spray Add all the vegetables and soup to baking dish and mix thoroughly Top with crushed Cheez-Its Pour melted butte Continue Reading →
Preheat oven to 425 degrees F In a 2-quart casserole combine noodles, thyme and salt Set aside Mix together the soup and milk in a saucepan and heat, stirring constantly, until smooth Add tuna, celery Continue Reading →
Cracker crumbs Butter Melt 4 tablespoons butter Add flour, salt and pepper until blended Add milk Place a layer of drained asparagus, half the cheese, half the almonds and half the sauce Repeat once m Continue Reading →
French dressing, to taste Marinate chicken and celery in French dressing for 1 hour Combine chicken, celery, 1/2 cup grated cheese and almonds Blend sour cream, mustard and salt Pour over chicken and Continue Reading →
In a large bowl, mix almond butter and egg Add in vanilla, protein powder, and erythritol Fold in coconut, chocolate chips, and cinnamon Roll into 1 balls Place balls into 6 round baking pan and put i Continue Reading →
Place broccoli into a 6 round baking dish Pour butter over broccoli Add almonds and toss Place dish into the air fryer basket Adjust the temperature to 380°F and set the timer for 7 minutes Stir halfw Continue Reading →
In a small bowl, mix pesto and almonds Set aside Place fillets into a 6 round baking dish Brush each fillet with butter and place half of the pesto mixture on the top of each fillet Place dish into th Continue Reading →
Pulse the almonds in a food processor or chop until finely chopped Place almonds evenly on a plate and set aside Completely slice each chicken breast in half lengthwise Mix the mayonnaise and mustard Continue Reading →
In a large bowl, toss all ingredients until almonds are evenly coated with oil and spices Place almonds into the air fryer basket Adjust the temperature to 320°F and set the timer for 6 minutes Toss t Continue Reading →
In a large bowl, toss almonds in butter to evenly coat Sprinkle ranch mix over almonds and toss Place almonds into the air fryer basket Adjust the temperature to 320°F and set the timer for 6 minutes Continue Reading →
Place mozzarella in a large microwave-safe bowl and break cream cheese into small pieces and place into bowl Microwave for 45 seconds Stir in almond flour, baking soda, 1/4 cup granular erythritol, an Continue Reading →
In a large bowl, mix all ingredients Place the mixture into a 4-cup round baking dish Place dish into the air fryer basket Adjust the temperature to 320°F and set the timer for 5 minutes Allow to cool Continue Reading →
Roll out a sheet of puff pastry to a square that is approximately10-inches by 10inches Cut this large square into quarters Mix the blueberry pie filling, raspberries, blackberries and cinnamon togethe Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Preheat the oven to 350°F Grease an 8-inch square baking pan and set aside In a large bowl, combine the flour, baking powder, baking soda, salt, ground ginger, cinnamon, allspice and cocoa Stir in the Continue Reading →
In a bowl, mix the coconut milk with sugar and vanilla seeds Churn this mixture into your ice cream maker In a small pan, melt the brown sugar then stir in the almonds Pour the hot sugar onto baking p Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Shred your Napa cabbage fine and slice your scallions; put them in a big mixing bowl In a medium skillet, over low heat, saute the sesame seeds and almonds in the butter until the almonds are golden A Continue Reading →
Preheat oven to 350F In a large mixing bowl, beat cream cheese with 1 ½ cups sugar and vanilla until glossy Set aside On a lightly floured surface, roll the crescent roll dough into 2 rectangles, each Continue Reading →
Put 2 tablespoons (28 g) of the butter, the lemon juice, orange extract, and Splenda in a slow cooker Cover the slow cooker, set it to low, and let it heat while you fix your flounder rolls Put the al Continue Reading →
Melt the coconut oil and butter in a saucepan over low heat. Add the almond butter, stevia, cocoa and stir well to combine. Place a silicone mold on a small cookie sheet. Pour about 2 tablespoons of m Continue Reading →
AT HOME: 1. In an airtight plastic bag, combine flour, cornmeal, powdered buttermilk, powdered egg whites, sugar, baking powder, baking soda, cinnamon, salt, blueberries and almonds. Rub Continue Reading →
AT HOME: 1. In an airtight plastic bag, combine flour, cornmeal, powdered buttermilk, powdered egg whites, sugar, baking powder, baking soda, cinnamon, salt, blueberries and almonds. Rub Continue Reading →
Place the almonds in a bowl with enough water to cover and soak overnight Drain the almonds and place them in a blender with 2 cups of the water Blend until smooth, then add the remaining 2 cups of wa Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak VERY THIN, across the grain, 2″ pieces. Mix toget Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Grind your flaxseeds in a food processor with the S-blade in place Flaxseeds take a while to grind up, so you may have to run the processor for several Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Grind your flaxseeds in a food processor with the S-blade in place Flaxseeds take a while to grind up, so you may have to run the processor for several Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Preheat the oven to 300°F (150°C, or gas mark 2) Grind your flaxseeds in a food processor with the S-blade in place Flaxseeds take a while to grind up, so you may have to run the processor for several Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Place the almonds in a bowl with enough water to cover and soak overnight Drain the almonds and place them in a blender with 2 cups of the water Blend until smooth, then add the remaining 2 cups of wa Continue Reading →
Place the almonds in a bowl with enough water to cover and soak overnight Drain the almonds and place them in a blender with 2 cups of the water Blend until smooth, then add the remaining 2 cups of wa Continue Reading →
In a bowl, mix the coconut milk with sugar and vanilla seeds Churn this mixture into your ice cream maker In a small pan, melt the brown sugar then stir in the almonds Pour the hot sugar onto baking p Continue Reading →
In a bowl, mix the coconut milk with sugar and vanilla seeds Churn this mixture into your ice cream maker In a small pan, melt the brown sugar then stir in the almonds Pour the hot sugar onto baking p Continue Reading →
AT HOME: 1. In an airtight plastic bag, combine flour, cornmeal, powdered buttermilk, powdered egg whites, sugar, baking powder, baking soda, cinnamon, salt, blueberries and almonds. Rub Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
AT HOME: 1. In an airtight plastic bag, combine flour, cornmeal, powdered buttermilk, powdered egg whites, sugar, baking powder, baking soda, cinnamon, salt, blueberries and almonds. Rub Continue Reading →
In a shaker cup (or similar cup with a secure lid), shake or mix together the almond milk and protein powder Add the mixture and all of the remaining ingredients (except :For the garnish) to a 12-ounc Continue Reading →
Place the almonds in a bowl with enough water to cover and soak overnight Drain the almonds and place them in a blender with 2 cups of the water Blend until smooth, then add the remaining 2 cups of wa Continue Reading →
Shred your Napa cabbage fine and slice your scallions; put them in a big mixing bowl In a medium skillet, over low heat, saute the sesame seeds and almonds in the butter until the almonds are golden A Continue Reading →
Shred your Napa cabbage fine and slice your scallions; put them in a big mixing bowl In a medium skillet, over low heat, saute the sesame seeds and almonds in the butter until the almonds are golden A Continue Reading →
Shred your Napa cabbage fine and slice your scallions; put them in a big mixing bowl In a medium skillet, over low heat, saute the sesame seeds and almonds in the butter until the almonds are golden A Continue Reading →
Shred your Napa cabbage fine and slice your scallions; put them in a big mixing bowl In a medium skillet, over low heat, saute the sesame seeds and almonds in the butter until the almonds are golden A Continue Reading →
In a heavy saucepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over a moderate heat to 280: on a candy thermometer. Pour over the popped corn and almonds. Continue Reading →
Place the almonds in a bowl with enough water to cover and soak overnight Drain the almonds and place them in a blender with 2 cups of the water Blend until smooth, then add the remaining 2 cups of wa Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Place the almonds in a bowl with enough water to cover and soak overnight Drain the almonds and place them in a blender with 2 cups of the water Blend until smooth, then add the remaining 2 cups of wa Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) Put the almonds in a food processor with the S-blade in place Run the processor until the almonds are ground medium-fine Add the protein powder, ginger, an Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Use an electric mixer to beat the butter until smooth and fluffy Add the Splenda and beat again, scraping down the sides of the bowl until very well co Continue Reading →
In a pan, melt the butter, almond butter, and Monk fruit powder over medium heat. Now, add the crushed pork rinds and vanilla. Place the batter on a cookie sheet and let it cool in your refrigerator. Continue Reading →
In a pan, melt the butter, almond butter, and Monk fruit powder over medium heat. Now, add the crushed pork rinds and vanilla. Place the batter on a cookie sheet and let it cool in your refrigerator. Continue Reading →
Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →
Browse our Almond Recipes including exciting dishes like Keto Sesame-Almond Napa Slaw Recipe, Popular Recipes in the Category ALMOND: Chicken in Silky Almond Sauce Recipe, Apricot Muffins with Almond-Streusel Topping Recipe, Almond Crunch Vanilla Ice Cream Recipe, Almond Macaroon Brownies Recipe, Chicken with Brie Apricot Preserves and Almonds Recipe, Easy Lemon and Almond Drizzle Loaves Recipe, Continue Reading →