Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the squash, garlic, thyme and cumin Cover and cook until the squash is softened, ab Continue Reading →
In a pot of boiling salted water, cook the collards until tender, about 20 minutes Drain and set aside In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until Continue Reading →
In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans and parsley Set aside In a small bowl, combine the oil, vinegar, thyme, salt and cayenne Mix well, then pour the dress Continue Reading →
In the Instant Pot, combine the ham hocks, water, peas, collard greens, onion, garlic, salt, black pepper, red pepper flakes, bay leaves, and thyme Secure the lid on the pot Close the pressure-release Continue Reading →
In the Instant Pot, combine the water and black-eyed peas Secure the lid on the pot Close the pressure-release valve Select MANUAL and set pot at HIGH pressure for 10 minutes At the end of the cooking Continue Reading →
In the Instant Pot, combine the water, Swiss chard, onions, tomatoes, black-eyed peas, salt, and pepper Stir to combine Add the peanut butter to the top of the mixture; do not stir in Be sure that eve Continue Reading →
Soak beans in water overnight Drain and place in slow cooker Add water and remaining ingredients Cover and cook on high 1 to 2 hours and then turn to low and cook 8 to 9 hours Yield: 6 servings Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or high 4 hours Yield: 6 servings Per serving: 279 g water; 242 calories (7% from fat, 23% from protein, 71% from carb) Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 359 g water; 324 calories (18% from fat, 53% from protein, 29% from carb) Continue Reading →
In a 5- to 7-quart pressure cooker, combine the black-eyed peas, water, and 1 tablespoon of the oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften, about 3 minutes Add the bell peppers and garlic and co Continue Reading →
Cut slits in washed and dried salt pork. In medium sized saucepan cover meat with about a quart of cold water. Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add Continue Reading →
Mix all ingredients together in a saucepan, and bring to boil. Simmer for at least 10 minutes, but 20 – 25 is better. Continue Reading →
Rinse and drain peas. Mix with other ingredients. Continue Reading →
This is a variation of something my grandmother used to make with h*m hocks. It’s a long way from the original. This makes approx 5 qt, enough to freeze half or feed a crowd. Put the water in the cook Continue Reading →
Cook peas as directed on package, using 10-inch nonstick skillet; drain. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until liqu Continue Reading →
In medium bowl, combine onion, peas, pimientos, green pepper, jalapeno pepper, garlic, dressing, salt and pepper. Cover and marinate in refrigerator overnight. Makes 12 servings. Preparation time: Abo Continue Reading →
Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, Continue Reading →
In medium bowl, combine lemon juice, broth, vinegar, oil, 1/4 teaspoon of the salt, black pepper and hot pepper sauce. Add the button and shiitake mushrooms, tossing to coat. In a medium saucepan, bri Continue Reading →
In a 3-quart saucepan, heat oil over medium heat. Add onion and cook, stirring occasionally, until well browned, about 10 minutes. Stir in peas, greens, tofu, water, hot sauce, salt and pepper; bring Continue Reading →
Heat the oil in a skillet over medium heat Add the onion, chile, and a pinch of salt, and cook until the onion is translucent, 6 to 7 minutes Remove one-third of the onions to use later as garnish Add Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on low for 6 hours. Serve and enjoy. Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 6 hours. Serve and enjoy. Continue Reading →
Add all ingredients into the slow cooker and stir well. Cover and cook on high for 4 hours. Stir well and serve. Continue Reading →
Cook. Time: Cholesterol per serving: 138 Cut bananas in half crosswise, then lengthwise to make 12 pieces. Saute in non-stick skillet with 2 tsp margarine until lightly browned Remove to plate Add 1 t Continue Reading →
Cut slits in washed and dried salt pork. In medium sized saucepan cover meat with about a quart of cold water. Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add Continue Reading →
Browse our Black Eyed Pea Recipes including exciting dishes like Black-Eyed Peas with Pork Recipe, Popular Recipes in the Category BLACK-EYED-PEA: Southern Black-Eyed Peas Slow Cooker Recipe, Beef and Black-Eyed Pea Soup Slow Cooker Recipe, Rainbow Chili with Black-Eyed Peas and Bulgur Pressure Cooker Recipe, Kenyan Black-Eyed Peas with Peanuts Slow Cooker Recipe, Low Fat Spicy Rice with Black-Eyed Peas Recipe, Southwestern Style Black Eyed Peas Recipe, Continue Reading →