Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In large skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until soft, about 10 minutes Stir in the tomatoes, oregano and salt and pepper to taste Reduce heat to low and Continue Reading →
Using an apple corer, cut out the centers of the beefsteak tomatoes Trim off the stem end of the cores, cut the cores in half, and set aside Slice the tomatoes in half Place a grater over a large mixi Continue Reading →
Toast the bread in a broiler or over a grill When the bread is browned, rub each piece of toast with the cut surface of a tomato half until all the flesh is grated Discard the skins Arrange the toasts Continue Reading →
Prepare the dressing: Whisk the vinegar, olive oil, thyme leaves, and honey together in a small bowl Season to taste with salt and set aside Prepare the salad: Using a sharp knife, slice off the top a Continue Reading →
Select SAUTE on the Instant Pot When the pot is hot, add the butter When the butter has melted, add the garlic and red pepper flakes Cook, stirring, for 1 minute Add the spinach, shrimp, onions, tomat Continue Reading →
Stir 1 teaspoon sugar into warm water in large warmed bowl Sprinkle yeast over top Let stand 10 minutes Stir to dissolve yeast Add 3 cups (375 g) flour and remaining ingredients Beat with an electric Continue Reading →
Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour cream and water Spread mixture o Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low for 1 hour Yield: 5 servings Per serving: 241 g water; 506 calories (45% from fat, 26% from protein, 29% from carb) Continue Reading →
Heat oil in a large skillet and saute mushrooms, onion, and garlic until onions are transparent Add to slow cooker Add remaining ingredients to cooker Mix well Cover and cook on low 6 hours Yield: 8 s Continue Reading →
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients until well combined Continue Reading →
Preheat oven to 190 C, 375 F, Gas mark 5 Drain the can of salmon, reserving the juice Flake the fish Set aside Cook the pasta for 5 minutes in salted water, drain and put into 4 individual or 1 large Continue Reading →
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and cheese; toss lightly Combine vinegar Continue Reading →
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and cheese; toss lightly Combine vinegar Continue Reading →
Place a trivet and steamer rack or basket in the pressure cooker Add the water Arrange the zucchini and broccoli on the rack as evenly as possible Close and lock the lid Set the burner heat to high Wh Continue Reading →
Place the beans in a 5- to 7-quart pressure cooker Add the water, bay leaf, garlic cloves, and salt and drizzle the top with the oil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
In a 5- to 7-quart pressure cooker, combine the pasta, marinara sauce, tomatoes, pepper flakes, water, vodka, and oil Bring to a boil Close and lock the lid Set the burner heat to high When the cooker Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil and 1 tablespoon of the butter together over medium-high heat until the butter melts Add the shallots and cook, stirring a few times, until softened, a Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, water, onion halves, and garlic Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →
In a medium bowl, soak the bulgur in the water for 5 minutes to soften, then drain in a fine mesh strainer Dry the bowl and return the bulgur to it Add the lamb, herbs, salt, pepper, garlic, and egg B Continue Reading →
Make the sauce In medium saucepan, combine the tomato sauce, oil, chili powder, tomato paste, salt, and lemon zest and lemon Whisk to incorporate the tomato paste Over medium-high heat, bring the toma Continue Reading →
Make the sauce In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook for 30 seconds Add the crushed tomatoes with their juice, broth, wine, basil, and Italian Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat Add the onion, carrot, and celery and cook, stirring a few times, until the vegetables begin to soften, about 3 minutes Add the lentil Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add onion and cook, stirring often, until softened, about 5 minutes Add the garlic and cook, stirring, until just fragrant, 30 to Continue Reading →
Heat oil in pressure-cooker pot over medium-high heat until shimmering Add onion and bell pepper and cook until softened, 5 to 7 minutes Stir in garlic, chili powder, and cayenne and cook until fragra Continue Reading →
Place the scallops, flat shells upwards, on your cooker’s hot plate Once the start to open, pry them full open with a knife, remove the contents and keep such liquid as is released Separate corals and Continue Reading →
Brown beef with onion and bell pepper Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce To thicken, add 1/2 cup flour Simmer 20-25 minutes Dip flour tortillas into tomato soup to soften; Continue Reading →
You should have already maded your feta Begin by chopping the cucumber into small chunks Then thinly slice the red onion Remove the stems from the mint and tear Mix the cucumbers, onion, mint, cherry Continue Reading →
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice Shake for 15 seconds Add the ice to the cocktail shaker Shake again for 30 seconds Strain the dri Continue Reading →
In a saucepan, heat up the beans with worcestershire sauce Toast bread and butter while warm Spoon beans onto toast and top with cheese Continue Reading →
Preheat the oven to 375 degrees F Cut 1/4 inch off the top of each head of garlic Place the garlic into a shallow glass baking dish or clay garlic roaster and drizzle with 2 tbsps oil Cover with foil Continue Reading →
Preheat the oven to 350 degrees Grease a jellyroll pan (15 1/2 x 10 1/2 x 1-inch), line with parchment and grease the parchment Heat the milk in a small saucepan until it just comes to a boil Melt the Continue Reading →
Preheat oven to 350 degrees F Spoon 1 tsp butter in the bottom of each ramekin. Evenly divide the cream, prosciutto, cheese and sun-dried tomatoes among the ramekins. Add an egg to each ramekin. Seaso Continue Reading →
Preheat the oven to 400 degrees F Lightly grease 6 individual ramekins or cast-iron skillets and set them on a baking sheet Divide the tomatoes among the 6 ramekins Bake the tomatoes for 6 minutes, un Continue Reading →
Thinly slice the tomatoes and salt them Place them in a strainer or on a cooling rack to allow the salt to draw out some of the moisture Bake the pie crust per the instructions and cool Preheat the ov Continue Reading →
Add eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender Blend ingredients together for 30 seconds Grease two silicone food molds with olive oil or coconut oil Sprinkle the sundried tom Continue Reading →
Add eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender Blend ingredients together for 30 seconds Grease a muffin tin with olive oil or coconut oil Sprinkle the sundried tomatoes and b Continue Reading →
On a griddle (or frying pan), put a little butter Saute the meat for about 2 minutes per side Add salt to taste Place the cheese over the meat and let it melt Alternatively, you may place the cheese o Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the dough on top of the cornmeal, and Continue Reading →
Pour the tomato sauce over the meatballs in the pot they cooked in Turn the heat to low, and simmer gently while you cook the pasta Put a large pot of cold water to boil over high heat, and add a tabl Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 375°f (350°f if you’ll be using a glass pan) Have ready a 9-by 13-inch baking pan or its equivalent Spoon a generous cup of the toma Continue Reading →
To make the dressing, combine the vinegar, garlic, mustard, oregano, and salt in a smallish bowl Whisk until thoroughly combined, then continue whisking as you drizzle in the olive oil When all the ol Continue Reading →
Using metal tongs, toast the chiles carefully over an open flame (using a gas burner-or alternatively, in a dry skillet over medium heat) until they are pliable, slightly blistered, and very fragrant Continue Reading →
Preheat the oven to 400°F Add about 2 inches of water to a large pot (with a steamer basket if possible) and bring it to a simmer Add the cauliflower to the steamer basket or bottom of the pot Cover a Continue Reading →
Combine all of the vinaigrette ingredients in a mason jar Gently shake it, then store it in the fridge for at least 1 hour and up to overnight so the flavors meld together Combine the salad ingredient Continue Reading →
Preheat the oven to 420°F, Line a baking sheet with parchment paper Remove the husks from the tomatillos and place the tomatillos on the baking sheet To adjust the spiciness, remove some of the seeds Continue Reading →
Coat your pie dish with pesto and goat cheese then set your oven to 400 degrees before doing anything else Get A Bowl, Combine.pepper, flour, salt, cream, and whisked eggs Enter this int Continue Reading →
Set your oven to 375 degrees before doing anything else Coat your pie crust with olive oil and then layer the onions in it Cook the crust in the oven for 17 mins Get your water and lentils boiling Let Continue Reading →
Coat a pie plate with oil and then set your oven to 375 degrees before doing anything else Steam your kale over 2 inches of boiling water, in a large pot, using a steamer insert Place a lid on the pot Continue Reading →
Heat a nonstick frying pan over high heat Slice the halloumi cheese Dry the halloumi cheese slices by blotting them with a paper towel Place the slices on a plate and brush both sides lightly with the Continue Reading →
Salad: in a medium skillet cook beef until brown, stirring to break up meat. Drain off drippings and stir in chili powder, cumin and 1/2 teaspoon salt. Cook over low heat, stirring 3 minutes. Col. Pla Continue Reading →
Cut squash in half lengthwise Scoop out seeds Place squash, cut side down, in 2″ simmering water; cover and cook 15 minutes Holding the hot squash in a potholder, run the tines of a fork across its pu Continue Reading →
Cook pasta according to package directions; drain. Rinse with cold water. Brown ground beef with garlic; drain. Stir in vegetables, tomatoes, tomato sauce, hoisin sauce and soy sauce. Bring to boil; c Continue Reading →
In 3 tablespoons hot oil saute garlic and onion till golden – add tomatoes, salt, pepper, break up tomatoes with fork. Simmer uncovered, 10 minutes . Add tomato sauce, thyme and simmer uncovered 20 mi Continue Reading →
Remove center of bread to make a boat shape. Brown ground beef; add sauce, mushrooms and onion. Simmer 2-3 minutes. Pour into bread and top with slices of cheese. Heat on baking sheet at 350: for 10-1 Continue Reading →
Bring water to a boil in a large saucepan; gradually stir in cornmeal. Add salt; cook over medium heat 10 to 15 minutes, stirring occasionally, until cornmeal thickens. Melt 2 tablespoons butter in a Continue Reading →
Drain and flake tuna. Combine tuna, onion, oregano, egg, and 2/3 cup of the tomato sauce. Mix well. Using a 10-inch pie plate, press mixture on bottom and half way up the sides. Spread remaining tomat Continue Reading →
Heat frypan to medium temperature. Add chicken, onion and garlic and cook, stirring, until chicken is brown and onion is tender, about 5 minutes. Add tomato sauce, catsup, sugar and oregano. Stir well Continue Reading →
BROWN MEAT WITH ONION. DRAIN. ADD TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, MINCED GARLIC, SUGAR,SALT AND PEP- PER TO TASTE, PARMESAN. SIMMER FOR 1 HOUR. PLACE 3 CO Continue Reading →
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Continue Reading →
To make the filling: combine all ingredients and mix very thoroughly. Heat 4 to 6 quarts of salted water to the boil in a large pot; add 2 tablespoons oil to help prevent pasta from sticking. Add half Continue Reading →
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and peppe Continue Reading →
Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread Continue Reading →
Mix tomato sauce with oregano and parsley, heat. Slide sausage out of casing, brown until light and crumbled, drain. Combine ricotta, nutmeg, salt, pepper and sugar, blending well. Cook and drain Ziti Continue Reading →
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomat Continue Reading →
Drop tomatoes, briefly into boiling water to loosen skins and peel. Remove most seeds and chop coarsely. Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind. Saute g Continue Reading →
Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but st Continue Reading →
Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles. Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles Continue Reading →
Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add Garlic; Saute 2 min Add Mushrooms, Diced Red Pepper, Thyme, Salt and Black Pepper; Cook Over High Heat 8 min OR Until Liquid Evap Continue Reading →
Wash and dry zucchini; cut in half lengthwise and hollow out centers carefully, leaving shells 1/4-inch thick. Reserve pulp. Heat olive oil in a large skillet; saute onion, carrot and garlic in oil un Continue Reading →
Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese and cornflake crumbs. Dip the patties into the eg Continue Reading →
Heat the broth and maintain at a simmer. In another saucepan, melt 2 Tbl of the butter. Add the garlic and shallots and saute until limp, about 2 minutes. Add the rice and stir to coat with the butter Continue Reading →
Wash and drain rice. Boil water in saucepan over high heat. Add the drained rice and bring to a boil. Stir once, reduce heat to low, cover and simmer until the liquid is absorbed and the rice is al de Continue Reading →
In a large pot, melt the butter in the oil and lightly saute garlic. Chop the head of cabbage fine. About 1″ wide 3″ long. Put all cabbage in with the garlic. Mix well to coat cabbage. Put 1/2 cup wat Continue Reading →
Drain spinach and squeeze dry. Set aside. Wash squash; cut in half lengthwise. Remove and discard seeds. Place squash, cut side down, in Dutch oven; add water to depth of 2″. Bring to a boil; cover, r Continue Reading →
Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside. Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough. Moisten the dough with water at co Continue Reading →
Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and c Continue Reading →
Heat the oven to 400. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling th Continue Reading →
Heat milk to lukewarm, pour into a bowl; add yeast. Mix with you fingers. Add a cup of the flour, and mix to form a ball. Cover the bowl, and set in a warm place. Let the sponge rise until double in b Continue Reading →
Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a Continue Reading →
Preheat oven to 375 degrees F In large pot over medium heat, melt butter. Add onion and garlic, sauteing until translucent, about 4 minutes. Increase heat to high and stir in mushrooms. Saute until mu Continue Reading →
Cook noodles and broccoli separately according to their package directions; drain well. Set aside. For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce Continue Reading →
Cheddar In a skillet, heat oil over medium-high. Saute garlic, peppers, mushrooms and onion until tender. Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin; heat to boiling. Reduce Continue Reading →
POUND THE GARLIC in a mortar with 1 teaspoon salt. Pound garlic until is has broken down to a paste, then gradually work in the basil, parsley, thyme, paprika and tomato paste. Warm the oil in a soup Continue Reading →
Place broth in skillet over medium heat. Add mushrooms, onions, and garlic. Cook, stirring, for 5 minutes or until lightly browned. Remove from heat and stir in oregano, basil, ricotta, broccoli, and Continue Reading →
Combine the water, onion, garlic and celery in a microwave safe casserole. Microwave uncovered on high for 5 minutes or until onions and celery are tender. Combine with chili powder, cayenne pepper, c Continue Reading →
Preheat the fryer. In a large sauce pan, heat the olive oil. When the oil is hot, saute the onions, celery and carrots. Season the vegetables with salt, pepper, and cayenne. Saute the vegetables for 4 Continue Reading →
Rinse and drain beans. In large saucepan, heat oil. Saute prosciutto with vegetables over medium-high heat until lightly browned. Add beans to vegetables. Add stock; stir to combine. Bring mixture to Continue Reading →
To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix. To make salad: In large bowl combine salad ingredients, except e Continue Reading →
Prepare your favorite tuna salad. Add chopped sun dried tomatoes and Parmesan cheese. Season with balsamic vinegar. Garnish with toasted pine nuts. Serve with light pasta salad or tomatoes with basil. Continue Reading →
Drain oil from Tuna into a skillet. Add onions, celery and peppers and saute until soft. Add Tuna and toss to mix. Set aside . Spread bread slices with Mayonnaise and cut into small cubes. In 1 1/2 Qt Continue Reading →
Put 20 cloves garlic in a heavy saucepan, cover with olive oil and slowly poach on top of the stove for 4 minutes until soft and just slightly golden. Puree 2 cloves for the vinaigrette and reserve th Continue Reading →
Combine all ingredients except cheese in a large bowl. Then place meatloaf in a greased baking pan. Bake 70 minutes at 375 degrees. Remove from oven and top with mozzarella cheese, return to oven for Continue Reading →
Use fully ripened tomatoes. Wash and cut in half Lightly brush outer skin with oil or spray with vegetable spray. Place cut side up, in a baking dish. Sprinkle cut side with salt; set aside. In a smal Continue Reading →
Combine first 3 ingredients and set aside. Serve warm or cold. Continue Reading →
Melt butter with cream, tomatoes, and the 1/2 teaspoon nutmeg in a wide frying pan. Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time. Let boil rapidly 1 to 2 minute Continue Reading →
In a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned. Add 1/2 cup of the cream and tomatoes and boil rapidly until large shiny bubbles form; stir occ Continue Reading →
Combine broth, sweet pepper, zucchini, mushrooms, bulgur, oregano or basil, marjoram, thyme, and 1/4 teaspoon pepper in a large saucepan. Bring to boiling. Reduce heat, cover, and simmer 5 minutes. Re Continue Reading →
Heat oven to 350 degrees. Spray rectangular baking dish, 12 X 7-1/2 X 2 inches, with nonstick cooking spray. Pour 1/3 cup of the tomato sauce in dish. Cook manicotti shells as directed on package; dra Continue Reading →
Preheat oven to 350°F. Spread pine nuts in a shallow pan and bake for 5 to 7 minutes, or until lightly browned; set aside. Increase oven temperature to 425°F. Lightly oil a 3-quart baking dish or coat Continue Reading →
Rinse chicken; pat dry. Grill chicken on rack directly over medium coals for 12 to 15 minutes, turning once, or, bake, uncovered, in a shallow baking pan in a 375°F oven 35 to 40 minutes, or till almo Continue Reading →
Prepare Sunset Sauce; set aside. Prepare grill according to manufacturer’s instructions. With sharp knife, cut along each side of white tendon on each tenderloin to form two long strips; discard tendo Continue Reading →
Bring a large pot of salted water to a boil for cooking pasta. Meanwhile, in a blender or mini food processor puree cottage cheese until smooth. Add buttermilk and oil; process until smooth. Scrape in Continue Reading →
In skillet, melt 1/2 marg until bubbly and hot Add mushrooms and saute 2-3 minutes Set aside Cook lasagna noodles or if using the quick cook noodles, wait. Melt other margarine over medium heat; add o Continue Reading →
For crust, cook spaghetti according to package directions, omitting cooking oil and salt Drain well. Meanwhile, stir together 2 egg whites, Parmesan cheese, and margarine in a small mixing bowl. Stir Continue Reading →
Add sliced sun-dried tomatoes (not oil-marinated) and frozen tortellini to simmering soup. Simmer until tortellini is tender. Stir in diced fresh tomatoes and chopped fresh basil; heat through. Serve Continue Reading →
Cook pasta according to package directions; add broccoli flowerets for the last 5 minutes of cooking. Drain, rinse, and drain again. Combine pasta and broccoli, cheese, cherry tomatoes, sweet pepper, Continue Reading →
Prepare rotini according to package directions, omitting oil and salt. Drain; rinse with cold water. In large bowl, combine rotini, 1 1/2 cups cheese, cucumber, tomatoes, bell pepper and green onions. Continue Reading →
In a large pot of boiling salted water, cook noodles until barely tender (8 minutes for dried, 1 minute for fresh). Drain and rinse under cold water. Spread the noodles on clean kitchen towels, cover Continue Reading →
Prepare pasta according to package directions; drain and put in a large serving bowl. Meanwhile, in a 12- by 8- by 2-inch microwaveable baking pan, place garlic and butter. Microwave on High until gar Continue Reading →
Cook onion and garlic in hot oil in a Dutch oven till tender. Add chicken broth, beef broth, sage, pepper, Garbanzo beans, potato, carrots, celery, and dried tomatoes. Bring to boiling. Reduce heat, c Continue Reading →
Tomato Sauce: 1. In large nonstick pot, heat olive oil. When fairly hot, but not smoking, add onions and stir. Add garlic; cook until onions are transparent. At this point, add the meat if you’re usin Continue Reading →
Prepare pasta according to package directions; do not drain. Cut spinach into 1/4-inch strips; add to already cooked pasta and water. Cook until spinach is wilted, about 30 seconds; drain and reserve. Continue Reading →
In large bowl, combine tomatoes with basil, olive oil, vinegar, green onions, salt and pepper. Set aside. In large saucepan, over high heat, cook pasta according to package directions. Drain pasta; re Continue Reading →
Top each melba toast with tomato, onion, cheese and oregano. Arrange prepared melbas on microwaveable dish. Microwave on High until cheese melts, about 1 to 1 1/2 minutes. To bake in conventional oven Continue Reading →
Cook fettuccine in boiling salted water until al dente, 8 to 10 minutes. Meanwhile, in a medium saucepan, cook tomatoes over medium heat until bubbling, about 2 minutes. Stir in oil and butter until b Continue Reading →
In small bowl, combine cheese, tomatoes, onion, pepper and oregano. Spoon onto melba rounds and serve. Makes 36 servings. Preparation time: About 8 to 10 minutes. Per serving: About 20 cal, 1 g pro, 3 Continue Reading →
In medium bowl, combine bread crumbs, Parmesan cheese, oil and garlic. Dip one eggplant slice in egg white; coat lightly with bread-crumb mixture. Repeat with remaining slices. Spray large skillet wit Continue Reading →
Preheat oven to 400 degrees. Saute zucchini in butter with very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and mushrooms in 2-quart casserole. Top with cheese. Bake 15 minute Continue Reading →
In small bowl, place sun-dried tomatoes; add boiling water to cover. Let stand until tomatoes are soft, about 3 minutes; drain and chop. Coat medium skillet with cooking spray; place over medium heat Continue Reading →
For sauce, spray a cold large saucepan with nonstick coating. Add celery, mushrooms, carrot, onion, and garlic; cook till vegetables are tender. Cut up tomatoes. Stir undrained tomatoes, tomato sauce, Continue Reading →
Prepare Polenta. Cool 1 hour. Cover and chill several hours or overnight till firm. For chili, cook onion, garlic, and fresh jalapeno, if using, in hot oil in a large skillet over medium-high heat til Continue Reading →
In medium saucepan, combine picante sauce, beans, tomato sauce, corn and cumin. Bring to boil; reduce heat; simmer 5 minutes. Divide among serving bowls; top with cheese and sour cream. Makes 4 servin Continue Reading →
Prepare pasta according to package directions. While pasta is cooking, core tomatoes and cut each tomato into quarters lengthwise. In blender or food processor, process about 1 minute, until very smoo Continue Reading →
Heat a large skillet over medium-high heat Add a little oil and crumble ground beef into the hot skillet Cook and stir until the beef is completely browned, 7 to 10 minutes Pour taco seasoning blend o Continue Reading →
In a mixing bowl, whisk the cream and egg. In another bowl, mix the crushed pork rinds, Romano cheese, salt, black pepper, cayenne pepper, and dried parsley. Rub the garlic halves all over the chicken Continue Reading →
Heat the oil in a pan over medium flame. Once hot, saute the onion and garlic for 2 to 3 minutes. Add the ground meat and cook for 6 minutes longer or until it is nicely browned. Add cauliflower rice Continue Reading →
Divide the goat cheese into 7 pieces and shape into small balls. Roughly crush the pistachios and sun dried tomatoes and place in a bowl. Season with salt to taste and mix. Coat the cheese balls with Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Brown the ground beef in the butter Pour off the grease and stir in the garlic, salt, pepper, and tomato sauce Cover, turn the heat to low, and simmer Continue Reading →
Preheat the broiler In a large, oven-safe skillet, brown the meat with the pepper, onion, and celery Drain off the grease Add the tomato sauce, garlic, seasoning, 1 cup (110 g) of the cheese, pasta, w Continue Reading →
Put everything in a mixing bowl and with clean hands smoosh it all together until its very well blended Form into four burgers-the mixture will be pretty soft, so you may want to chill them for a whil Continue Reading →
Strip the skin off the chicken and cut the leg and thigh quarters in two at the leg joint Warm the olive oil in a big, heavy skillet and brown the chicken in it over medium heat Pour in the tomato sau Continue Reading →
Chop up the bacon or snip it up with kitchen shears Start cooking it in a large, heavy skillet over medium-high heat As some grease starts to cook out of the bacon, stir in the mushrooms Let the mushr Continue Reading →
To make chicken taco filling, combine 1 pound (455 g) boneless, skinless chicken breasts, 1 cup (240 ml) chicken broth, and 2 tablespoons Taco Seasoning in a large, heavy-bottomed saucepan Cover, put Continue Reading →
Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat Meanwhile, place chicken in resealable plastic bag Add 1/4 cup dressing and seal bag Turn bag over several ti Continue Reading →
Toast the bread in batches if needed Finely slice up the shallot and place in the salad bowl, along with the mustard and white wine vinegar Crush in half the garlic cloves Season to taste with a littl Continue Reading →
Take the chicken and pound it a few times with a meat tenderizer Place it in a ziplock bag or baking dish Whisk together the 1/4 cup oil, garlic, basil, salt, pepper, oregano and red pepper Pour it ov Continue Reading →
Put tomatoes through food mill Simmer onion and garlic in oil until translucent Add cut up sausage Cook until brown, stirring often Add sieved tomatoes, sauce and paste, rinsing tomato paste cans with Continue Reading →
Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors Cook the pasta in 4 quarts of boiling salted water until tender but sti Continue Reading →
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water Simmer, uncovered for 10-12 minutes Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan Add eggs, parsley, salt, and pepper; Continue Reading →
Cook lasagna noodles and drain Cool under cold running water; drain again and set aside Preheat oven to 350 degrees In a large saucepan, cook spinach over medium-high heat, stirring frequently until l Continue Reading →
Combine all ingredients and mix very thoroughly Heat 4 to 6 quarts of salted water to the boil in a large pot; add 2 tablespoons oil to help prevent pasta from sticking Add half of the manicotti and c Continue Reading →
Mix the meat, onion, salt, Worcestershire sauce, and pepper together Shape the mixture into 6 patties, each about 3/4-inch thick Mix Parmesan cheese and cornflake crumbs Dip the patties into the egg, Continue Reading →
Preheat oven to 400F Unroll dough and cut off one-fourth of dough crosswise; set aside Line a greased 9 1/4×5 1/4×2 1/2-inch loaf pan with the large piece of dough Moisten the dough with water at corn Continue Reading →
Thaw dough until it begins to rise Preheat oven to 450 degrees Roll dough into a 9″ X 13″ rectangle Cover and let rise 15 minutes Punch indentations into dough with fingertips Brush with oil and cover Continue Reading →
Place greens on large serving platter Arrange artichoke hearts, peppers, sun- dried tomatoes and olives over greens Combine bread crumbs, Italian seasoning and salt in shallow bowl Dip cheese cubes in Continue Reading →
Add all ingredients except fresh spinach and paneer into the slow cooker. Cover and cook on low for 3 hours. Add fresh spinach and cook for 1 hour. Using immersion blender blend mixture until smooth. Continue Reading →
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6- Continue Reading →
Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley tog Continue Reading →
Brown ground beef and onion, then pour off excess grease. Add salt, pepper and garlic salt, then add tomato sauce. Simmer for 15 minutes. Cook noodles or spaghetti according to directions on the packa Continue Reading →
Excellent for a buffet supper. Even better if you make the sauce the day before and let it season. Use other meats in place of pork if more convenient – ground beef or pork sausage. If you use sausage Continue Reading →
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer fo Continue Reading →
Grate cheese into a bowl. Add all other ingredients and stir thoroughly. Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated through. Continue Reading →
Cook noodles until done. Combine all ingredients well, saving half of Cheddar cheese to top the casserole. Bake at 375 degrees F for 45 minutes. Continue Reading →
In a large skillet, brown hamburger and onion. Drain. Season with salt, pepper, garlic powder, oregano, basil and sugar to taste. Add tomatoes, corn and tomato sauce. Add noodles to the skillet. Add a Continue Reading →
In skillet, brown meat; drain. Stir in taco seasoning, water, corn, pepper and tomato sauce. Pour into a 2-quart casserole. In a separate bowl, prepare corn muffin mix according to directions except a Continue Reading →
In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparin Continue Reading →
In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Continue Reading →
Make the tomato sauce layer first: heat 2 tablespoons olive oil over medium heat in a large saucepan. Add ground beef, breaking into small pieces and stirring occasionally until browned. Add garlic an Continue Reading →
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Continue Reading →
Salsa Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese and sour cream. Repeat layers. Continue Reading →
Saute zucchini in butter with a very light sprinkling of garlic powder Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole Top with cheese Bake 15 minutes Bake 15 minutes Continue Reading →
Remove skins from sausages and lightly brown the meat in a frying pan Pour off any excess fat Put into a 13 x 9 x 2-inch pan Pour tomato sauce over sausage Add a layer of mozzarella cheese For t Continue Reading →
In a large skillet, brown ground beef, drain off all fat Stir in next 9 ingredients: simmer 10 minutes, stirring occasionally In a small bowl, combine milk, oil and eggs; beat 1 minute at medium speed Continue Reading →
Brown hamburger with onions, olives, mushrooms and spices Turn into a 4 quart baking dish Cook noodles as directed and drain Combine noodles and the beef mixture with all remaining ingredients except Continue Reading →
Brown hamburger with onion Drain well Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well Layer half of noodles, half of sauce mixture and h Continue Reading →
In a large skillet brown the beef Pour off any fat and remove beef; set aside Add oil to skillet and saute onion until limp and golden Return beef to skillet and add tomatoes, chili sauce, salt and pe Continue Reading →
In a skillet brown the ground beef Drain off fat Combine beans, enchilada and tomato sauces in a bowl with minced onion Set aside 1 cup corn chips and 1/2 cup cheese Add the remaining cheese and corn Continue Reading →
Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added Drain and rinse with cold water Cut up bacon and fry until most of grease is removed, but not Continue Reading →
Melt shortening in skillet Add meat, onion and green pepper Cook, stirring until meat has lost its color and onion is transparent Stir in remaining ingredients Bake for 25 minutes at 375 degrees F Continue Reading →
Coat saucepan with oil Add bell pepper, onion and celery Cover Cook about 10 minutes Add remaining ingredients except noodles and cheese Cover and simmer for 20 minutes Meanwhile, cook noodles and add Continue Reading →
Brown hamburger and onion in butter; stir in salt, pepper and tomato sauce Remove from heat Cook noodles according to directions on package; drain Combine cottage cheese, cream cheese, sour cream, gre Continue Reading →
Cook beef until browned Drain Add onion, garlic powder, tomato sauce and olives Cook over low heat until the onion is clear Combine sour cream, cottage cheese and chiles Layer half the chips, meat mix Continue Reading →
Cook noodles in boiling salted water until tender Cook ground beef and onion in skillet until ground beef is browned Drain Stir in tomato sauce and spaghetti sauce mix Cook until thickened Drain noodl Continue Reading →
Cook ground beef in a large skillet, stirring until it crumbles and is no longer pink Add chili beans and next 4 ingredients Cook over medium heat, stirring occasionally, 8 to 10 minutes Place corn ch Continue Reading →
Cook chicken in water until tender; remove skin; cut or shred into bite size pieces Mix onion, chiles, soups, water or broth and garlic together with chicken in saucepan Bring to boil; then remove fro Continue Reading →
In a large skillet, saute onion and green pepper in butter over medium heat until tender Add ground round, cooking until brown Add salt, pepper, oregano and Worcestershire sauce In a 2 1/2-quart casse Continue Reading →
Sour cream, for garnish Slivered green onions, for garnish Chopped tomatoes, for garnish Saute onions and garlic Add green chiles and meat to skillet Sprinkle chili powder over meat mix and add tomato Continue Reading →
Slice tomatoes into 1/2-thick slices In a medium bowl, whisk the egg In a large bowl, mix the almond flour and Parmesan Dip each tomato slice into the egg, then dredge in the almond flour mixture Plac Continue Reading →