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Lightly oil the bottom and sides of a 9-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs with the melted margarine and pulse until the crumbs are moistened Continue Reading →
Grease an 8-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs and margarine and pulse until the crumbs are moistened Press the crumb mixture into the bottom Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch pie plate and set aside If using sandwich cookies, carefully take them apart, reserving the cream filling in a separate bowl Finely grind the cookies in Continue Reading →
Lightly oil the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookie crumbs and margarine and process until the crumbs are moistened Press the crumb mixtur Continue Reading →
Bring all the ingredients to room temperature Preheat the oven to 350°F Grease the bottom and sides of a 9-inch springform pan Place the crumbs in the bottom of the pan, add the margarine and mix with Continue Reading →
Grease the bottom and sides of a 9-inch springform pan and set aside Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend Press the crumb mixture into the bottom o Continue Reading →
Preheat the oven to 350°F Lightly oil a 9-inch round cake pan and set aside In a food processor, combine the peanut butter, maple syrup, sugar and soy milk and process until blended In a large bowl, c Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 375°F In a large bowl, cream together the margarine and the sugar until light and fluffy Blend in the juice Add the flour, baking powder, salt and vanilla, blending well Stir in th Continue Reading →
Make the crust In a medium bowl, mix the crumbs and melted butter until all the crumbs are moistened Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty aluminum foil Coat Continue Reading →
About an hour ahead of time, unwrap the butter and place it in a large bowl Use a table knife to cut it into 1-inch pieces, and let it stand at room temperature to soften Adjust the oven rack to the c Continue Reading →
To start this recipe you can turn the oven on and let it preheat to about 375 degrees While the oven is heating up you can take out a baking sheet and line it with parchment paper Using a mixing bowl, Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, orange zest and butter Press into the bottom and up the sides of a greased 9 inch springform pan In a medium saucepan, bring orange juice Continue Reading →
Preheat oven to 300F In a food processor, pulse cookies, walnuts and sugar until finely ground Stir in butter Press into the bottom and 1 inch up the sides of a 9 inch springform pan Chill for 30 minu Continue Reading →
In a medium bowl, combine cookie crumbs and butter Press into the bottom and up the sides of a greased 9 inch springform pan Freeze for 15 minutes Preheat oven to 300F In a large mixing bowl, beat cre Continue Reading →
Preheat oven to 350F In a small bowl, combine cookie crumbs and butter Press into the bottom of a 9 inch springform pan Bake for 8 minutes Raise heat to 400F In a medium mixing bowl, beat cream cheese Continue Reading →
Preheat oven to 3505F In a large bowl combine crushed cookies, sugar and butter Press into the bottom and ½ inch up the sides of a 9 inch springform pan Bake for 8 minutes In a large mixing bowl, beat Continue Reading →
For peppermint bark, melt chocolate in a large Dutch oven Remove from heat and stir in crushed candies Spoon mixture on parchment lined baking sheets to a ¼ inch thickness Cool completely and break in Continue Reading →
Preheat oven to 350F In a medium bowl, combine butter and cookie crumbs Press into the bottom and up the sides of a 9 inch springform pan Bake for 8 minutes Raise temperature to 475F In a large mixing Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, sugar and butter Press into the bottom and 1 ½ inches up the sides of a greased, 9 inch springform pan Bake for 10 minutes Remove and redu Continue Reading →
Preheat oven to 350F In a medium bowl, combine cookie crumbs, powdered sugar, cocoa powder and butter Press into the bottom of a greased, 9 inch springform pan Bake for 10 minutes Set aside Increase o Continue Reading →
Preheat oven to 350F In a medium bowl, stir together chocolate cookie crumbs, butter, 2 tablespoons sugar and cinnamon Press into the bottom of a greased, 9 inch springform pan In a large mixing bowl, Continue Reading →
Preheat oven to 350F In a large bowl, combine crushed cookies, butter, sugar and salt Press into the bottom and 1 inch up the sides of a 9 inch springform pan Bake 10 minutes Reduce heat to 325F Meanw Continue Reading →
Preheat oven to 350F In a large bowl, combine crushed cookies, chocolate, butter and sugar Press into the bottom and up the sides of a 9 inch springform pan Bake for 10 minutes Reduce heat to 325F Mel Continue Reading →
Preheat oven to 325F In a large bowl, combine crushed cookies and butter Press into the bottom and 2 inches up the side of a 9 inch springform pan In a saucepan or in the microwave, melt caramels with Continue Reading →
Preheat oven to 350F In a small bowl, combine crushed cookies, butter and 2 tablespoons Kahlua and press into the bottom of a 9 inch springform pan In a large mixing bowl, beat together cream cheese, Continue Reading →
Preheat the oven to 350°F Line 2 baking sheets with parchment paper TO MAKE THE COOKIES, place all the ingredients in a food processor and pulse until it starts coming together Turn out Continue Reading →
Beat the butter and sugars together, then gradually mix in the vanilla and eggs Combine the flour, baking powder , a pinch of salt, cocoa and cayenne pepper In another bowl, then mix these into the bu Continue Reading →
Preheat oven to 325:F Sift flour, baking powder and salt. Set aside. In large bowl using an electric mixer, beat butter and sugar on medium speed and until mixture looks fluffy and smooth, about 30 se Continue Reading →
In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into cr Continue Reading →
Confectioners’ sugar In large bowl of mixer cream butter, sugar, eggs, vanilla and salt until fluffy. Beat in chocolate until well blended. Stir in flour and nuts. Drop by heaping teaspoonfuls 2″ apar Continue Reading →
Cream butter and sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt and baking powder and soda. Add chocolate and nuts. Place 2″ apart. Bake for 10 minutes and 375F Continue Reading →
Preheat oven to 325 degrees. In a large bowl, beat the sugar, margarine and shortening until light and fluffy. Add the vanilla extract and egg; blend well. Lightly spoon flour into measuring cup; leve Continue Reading →
Heat oven to 375 degrees. Mix brown sugar, margarine and egg in large bowl. Mix in baking mix and flour until smooth; stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2″ apart onto gr Continue Reading →
Preheat oven to 350 degrees. In a small bowl, sift together flour, baking soda and salt; set aside. In large mixer bowl, beat margarine, shortening and sugars until creamy. Beat in eggs and vanilla. A Continue Reading →
Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at Continue Reading →
In a large bowl, beat butter, brown sugar, granulated sugar, and salt with an electric mixer until creamy and no butter flecks remain. Beat in eggs and vanilla until well blended. Add flour and baking Continue Reading →
Melt together chocolate and margarine in medium saucepan. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts. Shape into 3/4 inch balls. Place on ungreased cook Continue Reading →
Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric Continue Reading →
Preheat oven to 375 degrees; line 4 cookie sheets with foil and lightly grease the foil. In a large bowl with an electric mixer on medium speed, beat the brown sugar, shortening, milk and vanilla extr Continue Reading →
Preheat oven to 350 degrees. Dissolve the coffee in water in a medium bowl. Stir in the margarine and powdered sugar. Stir in the flour and 1/2 cup pistachios, using your hands if necessary, until a s Continue Reading →
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter and brown sugar; beat until creamy. Add eggs and vanilla extract; beat until l Continue Reading →
Melt the chocolate over hot water. Sift the flour, baking soda, and baking powder together. Set aside. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vani Continue Reading →
Melt chocolate and paraffin wax in double boiler and keep warm. Mix butter, peanut butter and sugar together. Make balls and dip in chocolate mixture. Place on wax paper on a try and place in refriger Continue Reading →
Preheat oven to 375 degrees. Melt butter over hot (not boiling) water, add 1 1/2 cups chocolate morsels; cool to room temperature. In small bowl, combine flour baking soda and salt; set aside. In larg Continue Reading →
Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy. Stir in flour mixture and choc Continue Reading →
Heat oven to 325. Grease cookie sheets. In large bowl with electric mixer beat butter, sugars, egg and vanilla at med-high speed until fluffy. Reduce mixer speed to low, add flour, increase speed grad Continue Reading →
Preheat oven to 350 degrees (325 degrees for glass dish) In 13×9″ baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs. Top with remaining ingredient Continue Reading →
Preheat oven to 350 degrees F Lightly grease cookie sheets; set aside. In large bowl cream butter and sugar until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powde Continue Reading →
CRUST: Crush cookies in blender, food processor, or roller. Melt butter or margarine, mix with crushed cookies. Mixture should be crumbly. Press into 9″ pie plate. FILLING: Mix first 3 ingredients. Wh Continue Reading →
IS IT CHEESECAKE, OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. Melt chocolate over hot, not boiling, wate Continue Reading →
Preheat oven to 350 F In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes. In a medium bowl, combine cream cheese, sugar, vanilla Continue Reading →
Preheat oven to 325:. Coarsely chop 4 Heath bars. Finely chop remaining 4 bars. Reserve separately. CRUST: IN a food processor, grind cookies into fine crumbs. Add melted butter and process until mixe Continue Reading →
Press cookie crumbs into bottom of greased 9″ spring form pan. Bake in preheated oven at 325 degrees 10 minutes; cool. In top of double boiler, melt chocolate chips over hot, not boiling, water; blend Continue Reading →
Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy. Add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute. Stir together flour,, s Continue Reading →
Preheat oven to 350°F. In bowl, mix amaretti crumbs, graham cracker crumbs and sugar. With pastry blender, cut in prune puree to blend thoroughly Spread in an even layer on baking sheet. Bake in cente Continue Reading →
Preheat oven to 450 degrees. Put the 3/4 cup sugar in a small saucepan and place over moderate heat. Cook until sugar dissolves and turns a rich golden-brown, gently swirling skillet as necessary to d Continue Reading →
Chill the chocolate cookie crust. Meanwhile, for the filling, puree raspberries in a food processor or blender, then strain through a fine sieve into a small saucepan. Combine a tablespoonful of the r Continue Reading →
Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches Continue Reading →
In 1-cup microwavable measuring cup, sprinkle gelatin over water; let stand 1 minute. Microwave at High about 40 seconds, or until gelatin dissolves; stir and let stand 3 minutes. In food processor or Continue Reading →
Preheat oven to 375°F. In medium bowl, sift together flour, baking soda and salt. In large bowl, beat vegetable oil spread, sugar, brown sugar and vanilla extract with electric mixer until creamy. Add Continue Reading →
Beat the margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt; beat well. Add egg whites and vanilla; beat till Continue Reading →
Heat oven to 375 degrees. Mix sugars, margarine, vanilla and egg white in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches ap Continue Reading →
In a pan, melt the butter, almond butter, and Monk fruit powder over medium heat. Now, add the crushed pork rinds and vanilla. Place the batter on a cookie sheet and let it cool in your refrigerator. Continue Reading →
Put the pudding mix, water, and heavy cream in a large mixing bowl and beat with an electric mixer until well blended Beat in the coffee crystals, then the softened ice cream Beat just long enough to Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) If you haven’t ground your almonds yet, now would be a good time to do that as well Use an electric mixer to beat the butter, Splenda, and molasses unt Continue Reading →
Prepare an 8 inch tart or pie plate by greasing with butter and set aside Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin Continue Reading →
Crush half the package of Oreo cookies and spread in the bottom of a 9×13-inch pan Mix the Cool Whip, softened cream cheese, and powdered sugar Pour this mixture over the cookies Mix milk, pudding, an Continue Reading →
Make the Cookie Crumbs Preheat oven to 350 degrees Line a sheet pan with parchement paper Put all of the ingredients in a large bowl Use a fork to stir them together until well combined The mixture wi Continue Reading →
Cream the butter with the brown sugar and granulated sugar together well Beat in the egg and the vanilla In a separate bowl, sift the flour with the cornstarch, baking soda and salt Add this to the bu Continue Reading →
Beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined In a separate bowl, sift the flour, cocoa powder, cornflour and salt Add this to the butte Continue Reading →
Preheat the oven to 175°C Spray a 23-cm spring form pan the non-stick spray Refrigerate Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute Combine the almon Continue Reading →
Preheat the oven to 350 degrees F Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished bars Stir together the ground grah Continue Reading →
For the cookies Preheat oven to 180* C (350* F) Fan In a large bowl, add the butter, cream cheese, sugar, egg, food color paste and vanilla extract Whisk thoroughly until completely combined and fluff Continue Reading →
In a small bowl, mix the ground flax seeds with water and let them soak for 5 minutes In another bowl, mix the melted butter, sugar, brown rice syrup, vanilla, a pinch of salt and almond extract Stir Continue Reading →
In a bowl, mix together the flour, cocoa powder, baking powder and a pinch of salt In another bowl, mix together the coconut oil, milk, flax seeds and almond extract Combine the two mixtures and mix w Continue Reading →
Put the butter and sugar in the bowl of a mixer and whip until creamy and light Add the vanilla and almond milk and mix to combine well Stir in the flour then the almond meal, baking soda and baking p Continue Reading →
In a small bowl, combine the ground flax seeds with water and set aside to soak In another bowl, mix the sugar with the butter until creamy and fluffy Stir in the flax seeds then vanilla Add the flour Continue Reading →
In a bowl, mix the flour with raisins, oats, sugar, cocoa powder and oil Stir in the water and mix well If the dough is too dry, add more water, spoon by spoon, until the dough becomes easy to work wi Continue Reading →
Mix the almond butter with the agave syrup until creamy Stir in the coconut milk, and then add the pecans, coconut, flax seeds, and vanilla Fold in the chocolate chips then spoon the batter into muffi Continue Reading →
In a large bowl, mix almond flour and erythritol Stir in butter, egg, and gelatin until combined Stir in baking powder and vanilla and then fold in chocolate chips Pour batter into 6 round baking pan Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Preheat the oven to 350°F In a large bowl, cream together the margarine and sugar until light and fluffy Stir in the maple syrup and vanilla and mix until smooth In a separate large bowl, combine the Continue Reading →
Browse our Chocolate Cookie Recipes including exciting dishes like Authentic Chocolate Chip Cookies Recipe, Popular Recipes in the Category CHOCOLATE-COOKIE: Chocolate Chip Mint Cookies Recipe, Chocolate Cookies Recipe, Chocolate Chip Cookie Dough Cheesecake Recipe, Simple Chocolate Cookies Recipe, Easy Chocolate Chip Cookies Recipe, Oatmeal and Chocolate Chip Cookies Recipe, Continue Reading →