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Below you will find the calorie and nutrition data for your query ‘Carbs in Green Chili’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Green Chili Continue Reading →
Add the chicken stock, sour cream, diced tomatoes with green chilies and taco seasoning to the crock pot and mix well Add the chicken breasts to the crock pot Cook covered for 6 hours on low Continue Reading →
Pour the sour cream and the chicken stock into the crock pot Toss in the tomatoes and green chilies and the seasoning Add the chicken breast and mix well Place the lid, cover and cook for about 6-8 ho Continue Reading →
In a crock pot, combine the cream of chicken, corn, broth, green chilies and juice and cook over a low heat Add the chopped chicken to the pot Cook for 3 ½ to 4 hours When done, mix 1 cup of the crock Continue Reading →
Spray sides and bottom of slow cooker with nonstick cooking spray Remove seeds from chilies; cut into strips Place half of chilies on bottom of slow cooker Layer with Cheddar cheese, rest of chilies, Continue Reading →
Combine all ingredients in slow cooker Cook on low 4 hours Yield: 6 servings Per serving: 349 g water; 177 calories (15% from fat, 24% from protein, 62% from carb) Continue Reading →
Layer ingredients in slow cooker in order listed Cover and cook on low 8 to 10 hours Yield: 6 servings Per serving: 359 g water; 241 calories (6% from fat, 21% from protein, 73% from carb) Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or high 4 hours Yield: 6 servings Per serving: 279 g water; 242 calories (7% from fat, 23% from protein, 71% from carb) Continue Reading →
Combine all ingredients in slow cooker and cook until cheese and butter are melted and mixture is smooth, about 2 hours Yield: 6 servings Per serving: 115 g water; 240 calories (55% from fat, 11% from Continue Reading →
Combine first 10 ingredients (through Mexican seasoning) in slow cooker Cover and cook on low 8 to 10 hours At the end of cooking time, turn cooker to high Mix together flour, cornmeal, and baking pow Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours or on high 4 to 5 hours Yield: 8 servings Per serving: 317 g water; 290 calories (6% from fat, 32% from protein, 62% from car Continue Reading →
Combine onions, celery, garlic, oil, chicken, and broth in slow cooker Cover and cook on low 2½ hours until chicken is no longer pink Add salsa, potatoes, chilies, and cheese and combine well Cook on Continue Reading →
Heat oil in a skillet over medium-high heat and saute chicken Combine chicken and remaining ingredients except pesto in slow cooker Cook on low 6 to 8 hours Stir in pesto just before serving Yield: 4 Continue Reading →
Heat oil in a large skillet over medium-high heat Brown meat, onion, and garlic until meat is no longer pink Place in slow cooker Stir in remaining ingredients Cover and cook on high 30 minutes Reduce Continue Reading →
Combine all ingredients in large slow cooker Cover and cook on low 4 to 4½ hours or until rice is tender and chicken is cooked Yield: 8 servings Per serving: 285 g water; 178 calories (5% from fat, 27 Continue Reading →
Place chicken in slow cooker Place carrots and lima beans on top of chicken Combine remaining ingredients and pour over vegetables Cover and cook on low 3 to 4 hours or until chicken and vegetables ar Continue Reading →
Combine beef, tomatoes, chilies, Mexican seasoning, and water in slow cooker Stir in tortilla strips Cover and cook on low 7 to 8 hours Spread sour cream over casserole Sprinkle with cheese Cover and Continue Reading →
In a nonstick skillet, brown beef, onions, and green pepper Add remaining ingredients except cheese and tortillas to skillet and bring to a boil Reduce heat Cover and simmer for 10 minutes Combine che Continue Reading →
Heat oil in a large skillet and saute onions, green pepper, and garlic Add beans, olives, chilies, tomatoes, chili powder, and cumin Spray slow cooker with nonstick cooking spray and then layer ¾ cup Continue Reading →
Heat oil in a large skillet over medium-high heat; brown meat and onion Transfer to slow cooker Add chilies, chili powder, garlic, and water Cover and cook on high 6 to 8 hours Yield: 8 servings Per s Continue Reading →
Wash beans Put beans in large pan and cover with water Bring to a boil and boil for 10 minutes Cover and simmer for 30 minutes Turn off heat and let set for 1½ hours In slow cooker, mix onion, sugar, Continue Reading →
Combine corn, cornmeal, baking soda, oil, milk, egg substitute, and salsa Pour half of mixture into slow cooker Layer cheese, onion, garlic, green chilies, and ground beef on top of cornmeal mixture C Continue Reading →
Heat oil in a skillet over medium-high heat and then brown onion, garlic, beef, and pork Cook until meat is no longer pink Combine meat mixture and remaining ingredients in slow cooker Cover and cook Continue Reading →
Place roast in slow cooker Combine remaining ingredients and pour over roast Cover and cook on low 8 to 10 hours Remove to a cutting board and shred with two forks, discarding fat and bones Yield: 8 s Continue Reading →
Heat in oil in a large skillet over medium-high heat Saute onions and kielbasa until onions are soft Transfer onions and kielbasa to slow cooker Add all remaining ingredients to cooker and stir togeth Continue Reading →
Brown the roast on top and bottom in a nonstick skillet and place in slow cooker In a bowl, combine stewed tomatoes, salsa, and green chilies Spoon over meat Cover and cook on low 8 to 10 hours or unt Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until meat is tender but not overcooked Check meat occasionally to make sure it isn’t cooking dry If it begins to look dry, Continue Reading →
Combine the onion, chilies, garlic, coconut and 3 tablespoons (45 ml) of the water Process in a food processor until it forms a paste Heat the oil in a skillet Stir-fry the curry powder in the oil for Continue Reading →
Spray the inside of slow cooker with nonstick cooking spray Layer some of the sausage, onions, peppers, chilies, and cheese in the cooker, repeating the layering process until all ingredients are used Continue Reading →
Heat all ingredients in slow cooker Cook on low until cheese melts and flavors are well mixed, about 2 hours Yield: 24 servings Per serving: 27 g water; 84 calories (67% from fat, 26% from protein, 7% Continue Reading →
Drain the can of salmon and flake the fish into a large bowl Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt Mix well but Continue Reading →
Microwave directions: Sprinkle sablefish with salt and pepper Combine onion, chilies, oil, tomato, parsley, lime juice, oregano and sugar Arrange green pepper rings on steaks in microwave proof baking Continue Reading →
Combine mayonnaise, green chili salsa and lime juice, set aside Place halibut steaks on foil sheet on medium hot grill Cook for 5 minutes, then turn steaks over Liberally brush or spoon mayonnaise mix Continue Reading →
In a medium-sized saucepan, cover chicken with water Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic Simmer until tender Cool in stock; reserve 1/4 cup stock Remove bones and tear chicken Continue Reading →
Heat a skillet on the stove to medium heat Crumble and brown ground meat and chopped onion together until cooked Drain if necessary Place the cooked meat along with all other soup ingredients in your Continue Reading →
Light a BBQ for direct gril ing (see also Cook’s Tip). Once the flames have died down and the coals have turned white, it’s ready for cooking. Lightly brush the mackerel fil ets with olive oil and coo Continue Reading →
To make the kebabs, finely chop the onion, red bel pepper, chilies, and garlic Mix this with the meat, along with the parsley and a generous amount of salt, and knead the mixture for 5 minutes Shape t Continue Reading →
To make the chutney, put al the ingredients into a food processor with some salt and blend together until smooth. Add more salt, lime juice, or sugar, if needed. Transfer to a bowl and chil in the ref Continue Reading →
Press some of the meaty egg mixture onto the cut side of each rol half, then quickly flip each one, meat-side down, into the frying pan Cook for a few minutes, until the meaty egg mixture is carameliz Continue Reading →
To make the spiced potato mixture, mash together the chilies, garlic, and ginger Heat the vegetable oil in a pan, add the mustard seeds, and cook until they pop Add the asafoetida, if using, and the c Continue Reading →
Set a large nonstick skillet over medium heat and add the olive oil Once the oil is warm, add the onion and chili (if using) Cook until the onion has turned translucent and started to brown and the ch Continue Reading →
To a large nonstick skillet over medium heat, add the coconut oil, garlic, ginger, and onion Cook until the onion begins to brown, 2 to 4 minutes, being careful not to burn the garlic Add the green ch Continue Reading →
Set a large deep nonstick skillet over medium heat and add the olive oil, garlic, and bell pepper Saute until the peppers soften and the garlic turns golden, about 4 minutes, being careful not to burn Continue Reading →
Layer your pie crust into a pie dish and then set your oven to 400 degrees before doing anything else Stir fry your chorizo for 7 mins then break it into pieces Get A Bowl, Combine.milk and eggs Continue Reading →
Preheat your oven at 400 degrees F and put some oil over the quiche dish before setting aside a mixture of salt, flour and baking powder Whisk eggs and flour mixture together thoroughly before adding Continue Reading →
Prepare all vegetables in advance Do all the dicing, slicing, shredding approximately 1 hour before assembly Set aside until the following step is done In medium frying pan, prepare crumbles and Taco Continue Reading →
Open all cans and drain Saute protein crumbles or meat Drain excess fat or liquid Set aside Pour cans in LARGE stockpot, add protein crumbles or meat, and spices Mix thoroughly Cook over medium heat ( Continue Reading →
In a saucepan, Simmer all on the stove until smooth Continue Reading →
In large crock pot, Place chuck roast and sprinkle with the salt and pepper, chili powder and cumin Add the remaining ingredients and simmer on high for five to six hrs or on low for seven to eight hr Continue Reading →
Cut dough crosswise into 5 equal sections. If you want to serve it as an entree, then cut the filo dough into 4 sections so that the triangles will be larger. Make 4 or 5 of them per serving. In a med Continue Reading →
Salad: in a medium skillet cook beef until brown, stirring to break up meat. Drain off drippings and stir in chili powder, cumin and 1/2 teaspoon salt. Cook over low heat, stirring 3 minutes. Col. Pla Continue Reading →
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain. Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, tomato sauce and green chilies. Continue Reading →
Heat oven to 400 degrees. Grease 10″ quiche dish or pie plate. Cook and stir beef and onion over medium heat until beef is brown; drain. Stir in seasoning mix. Spread in plate; sprinkle with chilies. Continue Reading →
Beat cream cheese, ricotta and cheddar cheese with taco seasoning. Add sour cream. Beat in eggs one at a time, blending well after each addition. Fold in chilies and red pepper. Pour into greased 9-in Continue Reading →
Pat fish dry with paper towels. Mix salt, ginger and pepper. Coat both sides of fish with mixture and rub 1 tsp cornstarch on both sides of fish. Cover and refrigerate 30 minutes. Place black beans in Continue Reading →
In medium bowl combine tuna, milk powder, cracker crumbs, onion, chili peppers, and egg; mix well and form into 8 equal burgers. In 12 in skillet heat oil over medium heat; add tuna burgers and cook, Continue Reading →
Tortilla chips Breadsticks Combine the chopped artichoke hearts, chopped chili peppers, cheese, and mayonnaise. Turn mixture into an 8-inch round baking dish. Bake in a 350 degree oven about 20 minute Continue Reading →
Mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups. Continue Reading →
Conventional method: Heat all ingredients in top of double boiler over hot (not boiling) water. Cook and stir until cheese is melted and mixture is blended. Microwave: In 2 quart casserole, combine al Continue Reading →
Break tortilla chips in pieces and put layer of tortilla chips in buttered baking dish. Put a layer of chicken mixed with all other ingredients, except Velveeta cheese. Add another layer of tortilla c Continue Reading →
TOPPING Shredded lettuce Chopped tomatoes – chives Sour cream and hot sauce In large frypan over medium heat, place margarine. Add onion and saute about 2 minutes. Stir in flour. In water, dissolve ch Continue Reading →
In small frypan, place oil and heat over medium temperature. Dip tortillas, one at a time, in hot oil. Remove tortilla from oil; on each tortilla place 2 tablespoons of the cheese, 1 1/2 tablespoons c Continue Reading →
Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tables Continue Reading →
Soak beans in plenty of water for several hours or overnight. Drain off soaking water and cook in fresh boiling water, partly covered, until tender (1-1/2 hours). Check water level during cooking; add Continue Reading →
Place all of the ingredients in a food processor or blender. Process until smooth. Continue Reading →
Saute the cumin seeds and garlic in stock or sherry for 2 mins, then add the diluted tomato paste and cook for 1 minute longer. Then add the chick peas, water, potato, salt, green chilies, ground cumi Continue Reading →
In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Chill before Continue Reading →
Bring a generous amount of unsalted water to a boil. Add the noodles (all at once) for approximately 2 minutes, or until al dente (toothy but firm). Use chopsticks or two wooden spoons to separate noo Continue Reading →
Cut zucchini and squash crosswise in 1/4 inch-thick slices. Cut onions in half crosswise. Cut avocado in 3/4-inch cubes. Steam zucchini and crookneck squash over boiling water until crisp-tender (abou Continue Reading →
In food processor, blend cream cheese, sour cream, green onions, chilies, olives and cheddar cheese. Spread mixture on tortillas and roll up. Roll tortillas in damp paper towels and place in resealabl Continue Reading →
Preheat oven to 400°F. In medium bowl, combine turkey, 1/4 cup salsa, 1/2 cup cilantro, the onion, garlic, 1/2 teaspoon cumin and the salt. Form mixture into 16 meatballs. Place meatballs on l0-by-15- Continue Reading →
In bowl, stir lime juice, fish sauce, oil, sugar, mint leaves, garlic and salt until sugar is dissolved; set dressing aside. In large bowl, mix together chicken and cucumber. In medium bowl, mix toget Continue Reading →
In large bowl, gently combine lettuce, beans, cheese, onion, bell pepper, carrots, tomatoes and corn. Place tortilla chips in center of serving plate; top with salad mixture. Top with chili salsa. Continue Reading →
Preheat broiler. Remove tops and bottoms from tomatoes; discard. Coat tomatoes with olive oil and place on aluminum foil-covered cookie sheet. Place peppers on cookie sheet with tomatoes. Roast under Continue Reading →
Preheat broiler. Place Anaheim and bell peppers on cookie sheet. Roast under broiler in oven, turning every 5 to 8 minutes so that they blister evenly. When skins are blistered all over, about 20 minu Continue Reading →
Preheat oven to 424°F. Coat shallow 3-quart baking dish with no-stick cooing spray. Combine filling ingredients in large mixing bowl; stir gently. Pour into baking dish. Combine corn meal, flour, baki Continue Reading →
Place corn in a strainer and run cold water over it to thaw; drain well. In large bowl, mix corn, beans, bell pepper, chilies, cilantro, green onions and imitation crabmeat. On a cutting board, mash g Continue Reading →
Place all ingredients in blender or food processor. Cover and blend or process until smooth. Cover and refrigerate any remaining salsa. ABOUT 1 CUP SALSA. Continue Reading →
Combine cocoa powder, chili powder, cumin, oregano, and 1/4 teaspoon salt in a 1-1/2-quart microwave-safe casserole. Stir in tomato sauce, onion, and garlic. Microwave, covered, on 100 percent power ( Continue Reading →
In a small dry skillet, toast pumpkin seeds over low heat, stirring, until they pop, about 3 minutes. Set aside. Using tongs, toast tortillas one at a time directly on a burner (gas or electric) set a Continue Reading →
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot Add chicken and onion, and cook until chicken is browned, stirring to crumble Remove from heat Add cumin and Continue Reading →
Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low. Continue Reading →
Partly line a serving plate with lettuce leaves. Stir together refried beans, chili peppers, and hot pepper sauce in a small bowl. Spread bean mixture over the lettuce leaves, making a layer about 1/4 Continue Reading →
Place chilies, onion, garlic and beans in blender or food processor. Cover and blend or process until almost smooth. Stir in yogurt, cumin and salt. Serve cold, or heat in 1-1/2-quart saucepan over me Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In a large bowl combine the ground beef, onion, garlic, 1/2 cup (120 g) of the tomatoes with chilies, the egg, half-and half, pork rind crumbs, and seasoni Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine all the ingredients in a really big bowl and then with clean hands knead it all until its thoroughly blended Dump it out on a clean broiler rac Continue Reading →
Brown and crumble the beef in a heavy skillet over medium-high heat Pour off the grease and add the remaining ingredients Stir to combine Turn the heat to low, cover, and simmer for 30 minutes Uncover Continue Reading →
In a large skillet, start browning the beef in the oil over medium-high heat Meanwhile, run the cauliflower through the shredding blade of a food processor Put the cauliflower in a microwavable casser Continue Reading →
In a large, microwaveable container combine the beef broth and canned tomatoes Microwave on high for 8 to 10 minutes Meanwhile, in a large soup pot or heavy-bottomed saucepan, start browning and crumb Continue Reading →
Start heating the broth-you can put it in a pan on the stove or you can put it in a large microwaveable container in the microwave While the broth is heating, scoop the avocado out of its skin and int Continue Reading →
Throw it in a microwaveable casserole dish with a lid, add a couple of tablespoons of water, cover, and cook it on high for 7 minutes While that’s cooking, assemble the celery, pepper, onion, chilies, Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Spray a 6-cup 1 4-L casserole dish with nonstick cooking spray or butter it generously Break the eggs into a bowl and beat them with a whisk Whisk in t Continue Reading →
Beat the eggs with the chilies Spray a large, heavy skillet with nonstick cooking spray and put it over medium high heat When the skillet is hot, add the butter or oil, and move it around to coat the Continue Reading →
Heat the olive oil in a large, heavy skillet and add the Shredded Meat, diced pepper, onion, and garlic Saute them together, stirring often, until the onion and pepper are becoming a little soft In th Continue Reading →
Combine all the ingredients in a food processor and process until very smooth Scrape into a pretty serving bowl and place the avocado seed in the middle The seed in the middle helps keep the dip from Continue Reading →
Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander Separately heat Ghee(clarified butter) in a vessel & fry onions and chicken till golden brown Add tomatoes, c Continue Reading →
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Make paste of almonds and cashews. Make paste of ginger and garlic. Heat oil in a pan. Add cum Continue Reading →
Heat the oil in a pan and add the cumin seeds and asafoetida. When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes. Add the chicken, baby corn, Continue Reading →
Add all ingredients except green beans into the slow cooker and mix well. Cover and cook on low for 5 hours. Add green beans and stir well and cook for another 1 hour. Serve with rice. Continue Reading →
Add ginger, chilies, garlic, and onion into the blender and blend until smooth. Heat oil in the pan over medium heat. Add blended puree into the pan and saute for 3 minutes. Add spices and saute for 2 Continue Reading →
Add water, rice, and potatoes into the slow cooker. Heat oil in the pan over medium heat. Add cumin seeds, turmeric, chili powder, tomato puree, green chilies, and salt to the pan and saute for 2 minu Continue Reading →
Heat oil in the pan over medium heat. Add onion, celery, green chilies, and ginger into the pan and saute for 5 minutes. Add spices and stir for another 2 minutes. Add remaining all ingredients into t Continue Reading →
Add all ingredients except yogurt into the slow cooker and stir well. Add 4 cups water and stir to combine. Cover and cook on high for 8 hours. Using back of spoon mash few beans. Stir well and serve Continue Reading →
Soak black lentils and kidney beans in water for overnight. Add all ingredients except cream into the slow cooker with 4 cups water and stir well. Cover and cook on low for 12 hours. Stir well and lig Continue Reading →
Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamarind and squeeze out the pulp. Grind coriander, mint, green chili and onion into a Continue Reading →
Fry cream of wheat on a dry pan for 5 minutes and set aside. Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop splitt Continue Reading →
Cut all the vegetables into small pieces and keep aside. Take 3-4 glasses of water in a pan and bring to a boil by adding salt to it. Add all the vegetables to this water and boil until vegetables are Continue Reading →
Dosa shell Separately soak rice and urad dal at least 6 hour or overnight in water. Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and Continue Reading →
Boil the potatoes, peel the skin and cut into halves. Mix ginger, garlic, green chilies and grind to a fine paste. Mix the potato pieces with the green chili paste, curd, chili powder, turmeric powder Continue Reading →
Wash the Bengal gram and soak in water for few hours. Add coriander seeds, green chilies, ginger, cumin seeds, onions, salt to the Bengal gram and blend to a fine paste. Heat oil in a wide pan and fry Continue Reading →
Cut each brinjal into four pieces, lengthwise and immerse in salt water. Mix green chilies, coriander leaves, salt and blend them to a fine paste. Heat oil in a heavy bottomed pan and fry the brinjal Continue Reading →
First boil the potatoes, mash them, salt them, and add pepper to taste Add some coriander leaves too Roast the cumin and grind it. Dissolve about 4 Tbsp of tamarind concentrate in 1 cup of hot water, Continue Reading →
Immerse the potatoes in hot water and bring to a boil. Cover and boil for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch pieces. Slice the onion and fry in oil till brown. When co Continue Reading →
Melt the butter over low heat and season with cumin seeds. Add the garlic and fry for 1 minute. Add green beans, salt and chili powder. Cover the pan and simmer the green beans in their own juice unti Continue Reading →
Soak the red chilies in water for few minutes and make a fine paste of them. Keep aside. Heat oil in a pan, fry the cumin seeds and onions till slightly brown. Add garlic-ginger paste, chopped ginger, Continue Reading →
Grind garlic, ginger, jeera and green chilies in to a fine paste. Add salt, chili powder and lemon juice to the paste and add orange colour. Apply 3/4 of this paste nicely on all the sides of the pane Continue Reading →
The filling is prepared as follows: Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water. Finely chop ginger, chilies, coriander leaves, and onion. Heat oil (about 5 Tbsp) and add mustard Continue Reading →
To prepare the coriander, take the leaves off the stalks, add to a large bowl with plenty of water and soak for 20 seconds, so the silt can settle to the bottom. Gently remove the leaves and chop fine Continue Reading →
Clean, wash and add the dal to boiling water. Add turmeric, salt, half of the finely chopped ginger, garlic and cook on medium heat for 2-3 hours or pressure cook at 15psi for 1/2 hour. Uncover, cook Continue Reading →
Soak soya granules in lukewarm water for about 15 minutes. Squeeze to remove excess water. Mix soya granules, mashed potato, green chilies, nutmeg powder and salt. Add besan to this mixture mix well a Continue Reading →
Cook the Soya nuggets in hot salted water for about 20 minutes. Keep aside. Heat the oil and add the cumin seeds. When they crackle, add the asafoetida, ginger-green chili paste, garlic paste, onions Continue Reading →
Combine together ingredients 3 to 15 and mix well. Add the vegetables to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, cinnammon, cardamom and cloves. Fry for Continue Reading →
Wash the rice in several changes of water then drain. Put it in a bowl, cover with water and leave to soak for 30 minutes, then drain again. Put the oil in a heavy-based pan (with a tight-fitting lid) Continue Reading →
Clean the rice with water and set aside. Cut the onions length wise. Fry the onions and cardamom in butter for about 4 minutes. If you are using green chili, then add the chili. Add bay leaf, cloves, Continue Reading →
Clean, wash, and soak rice in 1 3/4 c water for pressure cooking, or in 2 cups of water for pan cooking. Heat oil and fry the onions. Add whole spices. Fry 1 minute. Add rice and fry for 2/3 minutes t Continue Reading →
Heat the oil in a pan and add the cumin seeds and asafoetida. When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes. Add the baby corn, turmeric Continue Reading →
Chop the onions & spring onions (with leaves), tomatoes, green chilies, ginger & coriander Separately heat Ghee(clarified butter) in a vessel & fry onions till golden brown Add tomatoes, chilies, ging Continue Reading →
Cut vegetables into 1 inch pieces. Grate one onions and keep aside. Make thin slices of the second onion. Keep aside. Make paste of almonds and cashews. Keep aside. Make paste of ginger and garlic. Ke Continue Reading →
Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder & cumin seeds together well. Slice the tomatoes into small pieces & the green chilies (long pieces). Add the paste to the cut Continue Reading →
Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and green chilies and fry till onions turn brown. Add garlic + ginger pas Continue Reading →
Peel and cube the potatoes. Mash them slightly and keep aside. Heat 4 tbsp oil. Add asafoetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and sa Continue Reading →
Mix together all the above ingredients and put in a pan with 1 cup of water. Cook till the vegetables turn soft. Remove from fire and mash coarsely. Reheat and cook till slightly thick. Serve with pla Continue Reading →
Heat oil in a pan, add mustard seeds, red chili, curry leaves and fry for 2 minutes. Grind the coconut, green chili and spring onions to a paste and add to the above. Fry for 2 more minutes. Add the c Continue Reading →
Mix all the ingredients for the masala paste and blend into a fine paste. Heat ghee, add masala paste, curry leaves and fry till the oil separates from them. Add tomatoes, onions, turmeric, salt and c Continue Reading →
Cut paneer, onions, tomatoes and capsicums into 2 cm cubes Mix all the marinade ingredients and apply to the chopped vegetables. Keep aside for 30 minutes. Arrange the vegetables and paneer cubes on t Continue Reading →
Heat ghee in large skillet, fry the garlic & spices for 3 to 4 minutes, stirring frequently. Blanch eggplants in boiling water for 4 to 5 minutes. Drain & dice them. Add all the vegetables, including Continue Reading →
Boil both the mustard greens and spinach leaves till soft. Remove excess water and mash the leafy vegetables well and reserve. Heat 4 tbsp ghee and add ginger, garlic, green chilies and broken red chi Continue Reading →
Heat a heavy pot (non-stick or sprayed with cooking spray) until medium-hot. Add onions, garlic and ginger, stir til slightly brown and sticking, then add a splash of water and stir to unstick the oni Continue Reading →
Clean, wash and soak the beans overnight. Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, a 1 piece of ginger and 6 cloves. Simmer in pan about Continue Reading →
Cut the green peppers, onion and tomatoes lengthwise. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds. Heat oil and add vadium. When vadium turns brown, add onions and fry for 4 m Continue Reading →
Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minutes. Add green chilies, onions and fry for another 5 minutes. Now add tomatoes and cook until they become soft. Continue Reading →
Boil spinach with garlic, ginger, onions, green chilies. Blend them to a fine puree and keep aside. Cut potatoes into cubes and boil with salt and turmeric. When boiled, keep aside. Heat ghee in a pan Continue Reading →
Add three tbsps of cooking oil in a pan Add two small size dried red chilies in hot oil. Add 1 cup of chopped onions and saute until translucent. Add two tsp of ginger garlic paste and cooked a little Continue Reading →
Fry ground beef; drain excess oil Mix in soups and chiles Cut up tortillas into small pieces and mix with ground beef mixture Place in casserole dish and bake at 350 degrees F for 45 minutes Continue Reading →
Preheat oven to 400 degrees F Prepare half of the corn muffin mix Set aside Sprinkle chili powder onto chicken chunks Cook chicken over medium heat in a nonstick pan until opaque Stir in baked beans, Continue Reading →
Fry ground beef; drain excess oil Mix in soups and chiles Cut up tortillas into small pieces and mix with ground beef mixture Place in casserole dish and bake at 350 degrees F for 45 minutes Continue Reading →
Browse our Green Chili Recipes including exciting dishes like Green Chili Beef Casserole Recipe, Popular Recipes in the Category GREEN-CHILI: Paneer with Green Chilies Indian Recipe, Low-Fat Mexican Green Chili Quiche Recipe, Mix Vegetable Curry Indian Recipe, Hush Puppy Chicken Casserole Recipe, Vegetable Curry with Cashews Indian Recipe, Vegetable Biriyani Indian Recipe, Continue Reading →