Squid Ink Pasta

Heat ¼ cup of the olive oil in a medium saute pan over low heat Add three-quarters of the garlic and cook until golden, about 1 minute Add the onion, pepper, and bay leaf, increase the heat to medium- Continue Reading →

Fried Calamari

Heat ¼ cup of the olive oil in a medium saute pan over low heat Add three-quarters of the garlic and cook until golden, about 1 minute Add the onion, pepper, and bay leaf, increase the heat to medium- Continue Reading →

Calamari

Heat ¼ cup of the olive oil in a medium saute pan over low heat Add three-quarters of the garlic and cook until golden, about 1 minute Add the onion, pepper, and bay leaf, increase the heat to medium- Continue Reading →

Calamari Recipe

Heat ¼ cup of the olive oil in a medium saute pan over low heat Add three-quarters of the garlic and cook until golden, about 1 minute Add the onion, pepper, and bay leaf, increase the heat to medium- Continue Reading →

Brioche

Toast the brioche until just golden and keep warm Melt the butter in a large skillet over medium heat Stir in the oil Add the onions and cook over low heat, stirring often until golden and caramelized Continue Reading →

Brioche French Toast

Toast the brioche until just golden and keep warm Melt the butter in a large skillet over medium heat Stir in the oil Add the onions and cook over low heat, stirring often until golden and caramelized Continue Reading →