Vegetarian Paella Recipe

In a large saucepan, heat the oil over medium heat Add the carrots, celery, onion, bell pepper and garlic Cover and cook for 10 minutes Add the green beans, kidney beans, tomatoes, broth, salt, oregan Continue Reading →

Baked Jambalaya Casserole Recipe

In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and pat dry Cut into 1/2-inch dice Preheat the oven to 350°F In a large skillet, heat 1 tablespoon of the oil over medium Continue Reading →

Creole Rice Red Beans Recipe

In a large saucepan, heat the oil over medium heat Add the onion, bell pepper, celery and garlic Cover and cook until softened, about 10 minutes Stir in the jalapeno, tomatoes, beans, rice, broth, Tab Continue Reading →

Spanish Rice Beans Recipe

In a large saucepan, heat the oil over medium heat Add the onion, bell pepper and garlic Cover and cook until softened, about 5 minutes Add the tomatoes and their juice, the capers and the crushed red Continue Reading →

Mexican Green Rice Beans Recipe

Roast the bell pepper and chiles over a gas flame or under a broiler until the skin blisters, turning on all sides Place in a paper bag for 5 minutes Use a damp towel to rub off scorched bits of skin Continue Reading →

Moroccan Red Bean Stew Recipe

In a large saucepan, heat the oil over medium heat Add the onion and carrots Cover and cook until softened, about 10 minutes Stir in the garlic and ginger Cook, uncovered, until fragrant, about 1 minu Continue Reading →

Vegan Three-Bean Chili Recipe

In a large saucepan, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 7 minutes Add the tomatoes, green chiles, water, chili powder, chipotle, cumin, marjor Continue Reading →

Hot Hot Chili Recipe

In a large saucepan, heat the oil over medium heat Add the onion, chiles and garlic and cook, covered, until softened, about 10 minutes Add tomatoes, water, chili powder, marjoram, cayenne and salt an Continue Reading →

Jerk-Spiced Red Bean Chili Recipe

In a large pot, heat the oil over medium heat Add the onion and seitan Cover and cook, until the onion is softened, about 10 minutes Stir in the kidney beans, crushed tomatoes, diced tomatoes and chil Continue Reading →

Red Bean Bulgur Chili Recipe

In a large saucepan, heat the oil over medium heat Add the onion and bell pepper, cover and cook until softened, about 7 minutes Stir in the garlic, chili powder and oregano and cook, uncovered, until Continue Reading →

Red Bean Jambalaya Recipe

In a large saucepan, heat the oil over medium heat Add the onion, celery, bell pepper and garlic Cover and cook until softened, about 7 minutes Stir in the rice, beans, diced tomatoes, crushed tomatoe Continue Reading →

Jamaican Red Bean Stew Recipe

In a large saucepan, heat the oil over medium heat Add the onion and carrots, cover and cook until softened, 5 minutes Add the garlic, sweet potato and crushed red pepper Stir in the kidney beans, tom Continue Reading →

Beans Bourguignon Recipe

In a small bowl, combine the margarine and flour and knead until incorporated Refrigerate until needed In a large saucepan, heat the oil over medium heat Add the shallots, carrots and garlic Cover and Continue Reading →

Argentinean Bean Vegetable Stew Recipe

In a large saucepan, heat the oil over medium heat Add the onion, garlic, bell pepper and squash Cover and cook, stirring occasionally, until the vegetables begin to soften, about 10 minutes Add tomat Continue Reading →

Three Bean Soup Recipe

In a large soup pot, heat the oil over medium heat Add the onion, carrot, celery and garlic Cover and cook until softened, about 7 minutes Uncover and stir in the tomatoes, all the beans and the broth Continue Reading →

Creole Gumbo Herbs Recipe

In a large soup pot, heat the oil over medium heat Add the onion, bell pepper, celery and garlic Cover and cook until softened, about 10 minutes Stir in the flour and cook, stirring constantly, until Continue Reading →

Green Bean Soup Recipe

In a large soup pot, heat the oil over medium heat Add the onion, cover and cook until softened, about 5 minutes Add the garlic and cook, uncovered, 1 minute Stir in the beans, broth, crushed red pepp Continue Reading →

Hearty Minestrone Soup Recipe

In a large soup pot, heat the oil over medium heat Add the onion, celery, carrot and garlic Cover and cook until softened, about 5 minutes Stir in the cabbage, tomatoes, beans, barley and split peas A Continue Reading →

Red Bean Burritos Recipe

In a medium saucepan, heat the oil over medium heat Add the onion and bell pepper, cover and cook until softened, about 5 minutes Add the beans and salsa and cook, stirring to combine Simmer, mashing Continue Reading →

Southwestern Three-Bean Salad Recipe

In a large bowl, combine all the beans, the bell pepper, corn, green onions and cilantro Set aside In a blender or food processor, combine the tomatoes, garlic, jalapeno, chili powder, cumin, vinegar, Continue Reading →

Corn Red Bean Salad Recipe

In a large bowl, combine the corn, beans, celery, green onions and cilantro and set aside In a small bowl, combine the oil, vinegar, cumin, sugar, salt and pepper Mix well and pour the dressing over t Continue Reading →

Jamaican Rice Peas Slow Cooker Recipe

In the Instant Pot, combine the rice, water, whole chile, thyme, salt, and allspice Stir to combine Add the ghee and stir to combine Gently add the kidney beans on the top of the rice; do not stir Sec Continue Reading →

Fresh Vegetable Chili Slow Cooker Recipe

Heat oil in a skillet over medium heat; saute onions and garlic until tender Add celery, carrot, green pepper, zucchini, and mushrooms to skillet and saute 2 to 3 minutes Transfer to slow cooker Add r Continue Reading →

Lamb and Bean Stew Slow Cooker Recipe

Rinse and drain beans In a 4-quart (3 8 L) stock pot, combine beans and the water Bring to a boil; reduce heat and simmer for 10 minutes Remove from heat Cover and let stand for 1 hour Drain beans in Continue Reading →

Mexican Bean Soup Slow Cooker Recipe

Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 209 g water; 355 calories (4% from fat, 23% from protein, 73% from carb) Serve topped wi Continue Reading →

Creamy Bean Soup Slow Cooker Recipe

In a saucepan, bring water and beans to boiling; reduce heat and simmer, covered, 1½ hours Pour beans and cooking liquid into a bowl; cover and chill Drain beans, reserving the cooking liquid Transfer Continue Reading →

Sausage Chili Slow Cooker Recipe

In a skillet over medium-high heat, cook sausage and ground beef until browned; drain off excess fat Transfer meat to slow cooker Stir in the remaining ingredients Cover and cook on low for 8 to 10 ho Continue Reading →

Turkey Bean Soup Slow Cooker Recipe

Brown turkey and onions in skillet over medium-high heat Combine turkey mixture and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 12 servings Per serving: 212 g water Continue Reading →

Best Minestrone Slow Cooker Recipe

Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 10 servings Per serving: 239 g water; 284 calories (5 Continue Reading →

Chili Con Carne Slow Cooker Recipe

Brown beef in skillet over medium-high heat Drain Combine beef and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 377 g water; 455 calories (38 Continue Reading →

Multi-Bean Chili Slow Cooker Recipe

Brown beef, sausage, and onion together in a nonstick skillet over medium-high heat Combine meat mixture and remaining ingredients in large slow cooker Mix well Cook on low 8 to 10 hours Yield: 12 ser Continue Reading →

Beef and Rice Stew Slow Cooker Recipe

Brown onions and ground beef in skillet over medium-high heat Drain Layer beef mixture and remaining ingredients in slow cooker in order given Cover and cook on low 6 hours or until potatoes and rice Continue Reading →

Burrito Bake Slow Cooker Recipe

Heat oil in a large skillet and saute onions, green pepper, and garlic Add beans, olives, chilies, tomatoes, chili powder, and cumin Spray slow cooker with nonstick cooking spray and then layer ¾ cup Continue Reading →

Cowboy Meal Slow Cooker Recipe

Combine all ingredients in slow cooker Cover and cook on low for 1 hour Yield: 5 servings Per serving: 241 g water; 506 calories (45% from fat, 26% from protein, 29% from carb) Continue Reading →

Simple Red Beans Slow Cooker Recipe

Wash beans and cover with water, boil until done (about 1 hour) and then drain In a skillet, saute garlic, onion, and celery Add to beans after beans are cooked Add browned sausage and bay leaves Put Continue Reading →

Beef and Beans Slow Cooker Recipe

Cut steak into thin strips Combine mustard, chili powder, pepper, and garlic in a bowl Add steak and toss to coat Transfer to slow cooker Add tomatoes and onion Cover and cook on low 5 to 7 hours Stir Continue Reading →

Barley Vegetable Soup Slow Cooker Recipe

In a slow cooker, place onion, carrot, and celery Add mushrooms, beans, undrained tomatoes, frozen corn, barley, Italian seasoning, pepper, and garlic Pour broth over mushroom mixture in cooker Cover Continue Reading →

Pasta and Red Beans Slow Cooker Recipe

Combine broth, cumin, chili powder, and garlic in slow cooker Cover and cook on high until mixture comes to boil Per serving: 216 g water; 206 calories (7% from fat, 24% from protein, 70% from carb) Continue Reading →

Spicy Pittas Seafood Recipe

Drain the can of salmon and flake the fish Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans Shred the lettuce and chop the t Continue Reading →

Winter Minestrone Pressure Cooker Recipe

In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onion, celery, garlic, and herb blend and cook, stirring often, until the onion is softened, about 3 minutes Add the barl Continue Reading →

Classic Portuguese Soup Recipe

Put shank, onion in 3 quarts of water Cook on simmer Clean greens, cut into 1 inch pieces When shank is done, almost, add potatoes, greens and chouricio (If using canned beans, add last, undrained) Co Continue Reading →

Authentic Portuguese Vegetable Soup Recipe

In Dutch oven saute onions and garlic in oil until onion is tender but not browned Add potatoes, stock, Kielbasa, tomatos, beans, salt and pepper Simmer until potatoes are tender Add kale and simmer 1 Continue Reading →

Simple Portuguese Soup Recipe

Saute onions and garlic in the oil When they are just transparent, add sausage slices and brown lightly Add beef stock and all other ingredients Bring to boil, stirring often to keep bottom of pan fro Continue Reading →

Portuguese Vegetable Soup Recipe

Cover sausage with water in a skillet Bring to boil and cook until just a cup or two of water remains Reserve liquid Remove sausage; cool and slice Saute onion and garlic in oil until tender but not b Continue Reading →

Simple Portuguese Vegetable Soup Recipe

Slice kielbasa in 1/2 inch rings, put in skillet, cover with water and simmer until water is evaporated, but meat is not crisp Cool and chop sausage Pour off any fat from kielbasa, then put olive oil Continue Reading →

Authentic Portuguese Soup Recipe

In an 8 quart pan, boil shank bone with Chirico and a little salt In a separate pan, cook split peas in water until done When Chirico and shank bone are cooked, take out of water and put in any type o Continue Reading →

Easy Kale from Portugal Portuguese Recipe

Prick and boil the linguica or chorizo Peel potatoes, carrots Slice the longuica after cooked Add everything, but kale Boil until tender, add kale It is preferred to chop the kale Cook until tender Ad Continue Reading →

Simple Portuguese Bean Soup Recipe

Soak beans overnight Boil ham shanks in beer with equal parts of water Add granulated chicken bouillon with pressed garlic Simmer approximately 5 to 6 hours until ham falls off bone Dice ham, using fa Continue Reading →

Best Portuguese Soup Recipe

*Smoked sausage-available at grocery store where packaged cold cuts and franks are located Tear leaves form kale and cut diagonally into slices You should have 6 to 8 cups of kale Peel and cut potato Continue Reading →

Authentic Portuguese Kale Soup Recipe

Saute onion and garlic in olive oil Add diced potatoes, cabbage, carrots and half of the can of chicken broth Cook until almost tender Then add linguica and kale, the rest of the broth and the canned Continue Reading →

Portuguese Soup Stone Soup Recipe

Warm olive oil in skillet and saute the next five ingredients until tender In a Dutch oven brown the sausage and saute for 10 to 15 minutes Drain the excess fat from the sausage and add the sauteed ve Continue Reading →

Portuguese Soup Faial Recipe

Strain beans through food mill and add to water Place in a 4 to 6 quart pan and bring to a boil Chop kale into small pieces and add to water Add cubed potatoes, onion, Crisco, tomato and linguica, and Continue Reading →

Easiest Portuguese Soup Recipe

Cook bone and meat and peas in water until meat is tender, about 1 hour (Bouillon can be added in this first step Take meat out and add potatoes, kale and cabbage that has been washed well and separat Continue Reading →

Best Portuguese Bean Soup Recipe

Soak beans overnight in 1 quart water and 1 teaspoon salt Drain Add remaining ingredients except sausage and cabbage with 8 cups water Simmer partially covered 4 to 5 hours adding water if need Add sa Continue Reading →

Portuguese Stew Recipe

Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice Add 6 cups or 1 whole cabbage, shredded, 7 to 8 carrots, sliced and 8 to 9 potatoes, di Continue Reading →

Simple Bean Soup Portuguese Recipe

Rinse beans and cook in 10 cups of water until you can mash them (Electric mixer is faster!) about 1 hour The more you mash the thicker the soup Add rest of ingredients (add sausage whole, slice befor Continue Reading →

Dads Portuguese Bean Soup Recipe

Cover ham hocks with beef broth and simmer until tender Remove ham hocks from broth and allow to cool When cool, remove the meat from the bones and cut into bite size pieces Add onions, sausage, garli Continue Reading →

Portuguese Classic Soup Recipe

Combine first 3 ingredients and cook for 20 minutes Then add last 3 ingredients and cook until potatoes are done Add 1/2 stick margarine or butter if desired Serve with Italian bread or French bread Continue Reading →

Best Portuguese Kale Soup Recipe

Peel and cut up potatoes and carrots Add salt, meat and Portuguese sausage to the pot of water Simmer and cover until meat and sausage is almost tender Then add carrots, beans, cabbage and kale Cook f Continue Reading →

Portuguese Bean Soup I Recipe

Soak beans overnight Drain, cover beans with water about 3 inches above beans Add next 6 ingredients Bring to a boil and simmer When beans are half done, add next 3 ingredients; simmer about 2-3 hours Continue Reading →

Portuguese Bean Soup Recipe

Put sausage, ham hock, onion and water in a large pan or Dutch oven Cover and cook on low heat for 1 hour Remove meat from ham hock Put meat back into soup and add carrots, potatoes, cabbage and tomat Continue Reading →

Quick Portuguese Kale Soup Recipe

Place linguica in a pot If you have a shank bone or some beef you may add that Add red pepper, onion and salt Cover with water Bring to a boil, simmer 30 minutes Add kale, cabbage and beans Cook 15 mi Continue Reading →

Classic Portuguese Kale Soup Recipe

Add beans to cold water and linguica Cook all together until beans are cooked, add more water, if needed Bring all the above ingredients to a boil for 10 minutes Then lower until it is cooked Add kidn Continue Reading →

Portuguese Soup Recipe

Cook meat and chourico with water until almost done Add more water to cover meat and add all the vegetables and cook until vegetables are about ready and add beans Cook for a short time; longer to ble Continue Reading →

Authentic Portuguese Bean Soup Recipe

Soak beans overnight in the 14 cups of water Next day, simmer with the ham hocks for 1 1/2 hours, until beans are tender Saute garlic, onions, celery and sausage in oil Add tomato sauce and when simme Continue Reading →

Vegetarian Chili Recipe

Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, chili powder, cumin, and ¼ teaspoon of the salt Cook, stirring occasi Continue Reading →

All-American Three-Bean Salad Recipe

Set a colander in the sink and pour in the contents of the three cans of beans Give them a quick rinse and allow them to drain In a large bowl, whisk together the olive oil, vinegar, sugar, mustard, s Continue Reading →

Ranch Taco Soup Recipe

Heat a skillet on the stove to medium heat Crumble and brown ground meat and chopped onion together until cooked Drain if necessary Place the cooked meat along with all other soup ingredients in your Continue Reading →

Taco Soup Recipe

Brown meat if you are going to use it Drain fat and add to crockpot stoneware insert the meat not the fat Sprinkle seasoning packets on top of meat Drain and rinse the beans and add Add the ENTIRE con Continue Reading →

Cajun Red Beans with Shrimp Recipe

To a nonstick skillet over medium heat, add the olive oil, garlic, onion, bell pepper, and celery Saute for 3 to 5 minutes, until the onion is brown and translucent Add the tomatoes, paprika, cumin, a Continue Reading →

Summerland Chili Recipe

Cook sausage, onion and garlic over medium heat until meat is brown and crumbly Drain While meat mixture is cooking, pour beer into large pot Add all chilies and spices and bring to a boil, then simme Continue Reading →

Chilli Casserole Recipe

Preheat oven to 350F Brown 1lb ground beef or chuck in a skillet and drain off excess fat Saute chopped celery and/or onion with meat (optional) Add To Browned Meat. Add tomatoesCover an Continue Reading →

Bean Candy Mexican Recipe

Cover the beans with abundant cold water and soak overnight Drain and put the beans in a medium pot with the water and canela Bring to a boil and adjust the heat so it’s at a constant soft simmer; coo Continue Reading →

Steak Chilli Con Carne Mexican Recipe

Place the vegetable oil, beef, cumin and paprika in a bowl Season with salt and pepper, then toss to combine Set aside for ten minutes to marinate Heat a wok or large fry pan over medium heat When hot Continue Reading →

Bean Vegetable Medley Recipe

Tips: This dish can be assembled and baked later. Add the boiling water just before baking. Baking time should be increased by 15 minutes when starting refrigerated temperature. * Green pepper cut int Continue Reading →

Three Bean Salad Recipe

Drain all beans well. Place in large bowl with a cover. Add all other ingredients. Mix well. Cover and leave at room temperature for at least 2 hours to marinate before serving. Continue Reading →

Sweet and Sour Kidney Beans Recipe

Combine vegetables in large bowl. Combine sugar, salt, pepper, oil and vinegar and pour over vegetables. Stir well; cover and refrigerate overnight. Stir occasionally to marinate thoroughly. Yield: 8 Continue Reading →

Skillet Beef and Rice Recipe

In large skillet over medium heat, in hot oil, cook onion and pepper, 5 minutes or until tender. Add ground beef and cook until browned, stirring occasionally. Stir in remaining ingredients; heat to b Continue Reading →

Easy Chili Recipe

Combine butter in skillet or sauce pan. Add the onion, celery, green peppers and ground beef, saute until meat is brown but not crusty, drain. Stir frequently separating meat with a fork. Add the toma Continue Reading →

Easy Red Beans with Rice Recipe

Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, I Continue Reading →

Tuna Chili Texas-Style Recipe

In a 3-quart microwavable bowl or casserole, combine bell pepper, onion, celery, garlic and water. Cover with waxed paper; micro-cook on High power for 4-5 minutes or until vegetables are nearly tende Continue Reading →

Chunky Kidney Bean Dip Recipe

Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Yield: 1 3/4 Cups Continue Reading →

Authentic Minestrone Recipe

Heat olive oil in a 4-quart pot. Add onion, garlic, carrots, celery and leek. Saute until onion is tender. Add tomatoes with liquid, breaking up tomatoes with knife and fork. Stir in broth, parsley, b Continue Reading →

Chicken Sausalito Recipe

GARNISHES Mild or hot salsa Chopped avocado Sliced green onions and/or finely chopped Spray large skillet with cooking spray; heat over medium heat until hot. Saute chicken, onion, and garlic until ch Continue Reading →

Chili Non Carne Meatless Chili Recipe

In large pot saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. Stir in zucchini and carrots until well blended. Cook about 1 min over low heat, stirring o Continue Reading →

Bulgur Chili Recipe

SAUTE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT. ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. Continue Reading →

Hearty Pasta and Red Bean Salad Recipe

Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled. Continue Reading →

Hearty Meatless Chili Recipe

One of the following soup mixes can be used. Onion, Onion-Mushroom, Beefy Mushroom. Use either chick peas or garbanzos, rinsed and drained. Rinse and drain the Kidney beans. *Tomatoes should be whole Continue Reading →

Hearty Chili Con Corn Recipe

Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Continue Reading →

Harrods Creek Vegetarian Chili Recipe

Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot ov Continue Reading →

Meatless Mission Chili Recipe

GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese, or a combination, optional. Serving Size : 4. In a Dutch oven or 4-5 qt saucepan, heat oil. Saute garlic, green pepper, cele Continue Reading →

Roasted Vegetable Chili Recipe

Heat the broiler. Place the pepper on a rack 4″ under the broiler and cook until the skin blackens, about 4 minutes. Turn and continue to cook, turning every 2 or 3 minutes until the pepper is charred Continue Reading →

Quick Veggie Chili Con Queso Recipe

In a Dutch oven combine tomatoes, Undrained kidney beans, drained garbanzo and pinto beans, tomato paste, Undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to Continue Reading →

Vegetable Chili with Millet Recipe

Place the beans in a large saucepan. Add boiling water just to cover and let set 1 hour. Drain the beans, cover with fresh water, and bring to boil over high heat. Reduce heat to medium, cook, partial Continue Reading →

Tofu-Chili Recipe

Thaw tofu quickly by placing bag in boiling water. Rinse with cool water. This is because tofu that has been frozen and thawed, can be easily crumbled. Take tofu from bag and squeeze to remove excess Continue Reading →

Vegetarian Chili Texas Style Recipe

Good slow pot recipe. Longer cooking enhances the flavor. Soak granule burger in boiling water for 10 minutes or more. Place oil in heavy saucepan. Combine onions, green pepper, garlic and saute in oi Continue Reading →

Garden Harvest Chili Recipe

Cheddar In a skillet, heat oil over medium-high. Saute garlic, peppers, mushrooms and onion until tender. Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin; heat to boiling. Reduce Continue Reading →

Bean Burger Recipe

Make up the beans, (slow overnight or faster boil and wait) then mash. Add the spices, I added the veg beef bullion as I don’t worry too much about the salt. Form into patties ( make sure they are thi Continue Reading →

Basic Minestrone Soup Recipe

Puree the white beans. Put into a big stock pot (10 qt) with the cranberry beans. Saute the garlic, carrots, onions and celery until onions are just turning translucent. Add to pot. Add the rest of th Continue Reading →

Quick Vegetable Jumble Recipe

Rip up the spinach a bit, if it’s in huge stringy clumps. Toss everything together in a bowl. Let sit for a few minutes if you’ve got dry spices in there. Heat up if you feel like it, else eat cold. Continue Reading →

Easy Tofu Chili Recipe

Saute pepper, onion, celery and garlic with a little vegetable stock (or water) in a large pan Then just add all the canned item juice and all to the pot along with the tofu. Bring to a slow boil and Continue Reading →

Tamale Pie Recipe

For the crust, mix together the cornmeal, flour, baking powder, and salt. Gradually add the yogurt and water, then mix until smooth. Stir the sugar, cayenne, and corn kernels into the batter. Set asid Continue Reading →

Layered Tortilla Casserole Recipe

Combine the water, onion, garlic and celery in a microwave safe casserole. Microwave uncovered on high for 5 minutes or until onions and celery are tender. Combine with chili powder, cayenne pepper, c Continue Reading →

Low Fat Three-Bean Chili Recipe

Cook onion and garlic in 1/4 cup of the broth in nonstick Dutch oven over medium heat about 5 minutes, stirring occasionally. Stir in remaining broth and remaining ingredients except beans. Heat to bo Continue Reading →

Low Fat Terrific Taco Salad Recipe

In large bowl, gently combine lettuce, beans, cheese, onion, bell pepper, carrots, tomatoes and corn. Place tortilla chips in center of serving plate; top with salad mixture. Top with chili salsa. Continue Reading →

Low Fat Stewed Beans Recipe

In a large pot, cover beans with cold water and bring to a boil. Cover, remove from heat and let stand for 1 hour. Drain and return to pot. Wrap celery, parsley, thyme and bay leaf in cheesecloth and Continue Reading →

Low Fat South of The Border Chili Recipe

In large nonstick skillet, over medium-high heat, heat oil. Add ground turkey; cook, stirring to break up large pieces until lightly browned, about 5 minutes. With slotted spoon, remove turkey from sk Continue Reading →

Low Fat Royal Beans Recipe

In medium bowl, soak beans in 4 cups water at least 8 hours or overnight. Drain, reserving the soaking water; and add enough fresh water to the soaking water to make a total of 6 cups. In a 4-quart pr Continue Reading →

Low Fat Red Beans and Rice Salad Recipe

Combine broth, onion, garlic, hot pepper sauce, and 1 1/4 cups water in a medium saucepan; bring to boiling. Add rice. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or till rice is Continue Reading →

Low-Fat Bean Pot for a Crowd Recipe

Cook sausage in oil in large Dutch oven until browned, 3 to 4 minutes. Add onions, green pepper, jalapeno chili, and cumin seeds; cook over medium heat until onions are tender, 5 to 8 minutes. Add rem Continue Reading →

Low Fat Italian Bean and Tuna Salad Recipe

Combine beans, tomatoes, cucumber, pepper and onion in large bowl; add Basil Vinaigrette and toss. Refrigerate mixture at least 4 hours for flavors to blend, stirring occasionally. Add tuna to mixture Continue Reading →

Low Fat Hearty Bean and Pasta Stew Recipe

Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender. SERVINGS (ABOUT 1 CUP Continue Reading →

Low Fat Easy Cassoulet Recipe

Rinse chicken; pat dry. Cut chicken into 1-inch pieces. Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4-, or 5-quart crockery cooker. Combine Continue Reading →

Low Fat Duckling Chili Recipe

In large pan, over medium-high heat, heat oil. Add onions, green pepper and jalapeno pepper. Saute about 2 minutes, or until tender. Add garlic; cook for one minute. Add chili powder, cumin, oregano, Continue Reading →

Low Fat Chili-Stuffed Peppers Recipe

Heat oven to 350 degrees. Cut bell peppers lengthwise in half. Remove seeds and membranes. Place peppers, cut sides up, in rectangular baking dish, 13 X 9 X 2 inches. Cook ground beef and onion in 10- Continue Reading →

Low Fat Chicken Bean and Corn Salad Recipe

In medium bowl, combine chicken and remaining ingredients. Serve on a bed of lettuce, if desired. Per serving: About 110 cal, 21 g pro, 2 g car, 2 g fat, 16 % cal from fat, 50 mg chol, 510 mg sod, 0 g Continue Reading →

Minestrone Soup Italian Recipe

In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf Cover and simmer for about 2-1/2 hours until the meat is tender Remove the meat Strain the broth (should measure 2 Continue Reading →

Kidney Bean Curry Indian Recipe

Heat the oil in a saucepan over medium heat Add the cumin seeds and bay leaf, and cook until the cumin seeds become fragrant, about 1 minute Add the onions and green chiles, and cook until translucent Continue Reading →

Red Beans Bowl Indian Recipe

Add all ingredients except yogurt into the slow cooker and stir well. Add 4 cups water and stir to combine. Cover and cook on high for 8 hours. Using back of spoon mash few beans. Stir well and serve Continue Reading →

Delicious Black Lentil Curry Indian Recipe

Soak black lentils and kidney beans in water for overnight. Add all ingredients except cream into the slow cooker with 4 cups water and stir well. Cover and cook on low for 12 hours. Stir well and lig Continue Reading →

Rajma Indian Recipe

Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in vegetable curry. Add to the beans and cook again until most o Continue Reading →

Caribbean Vegetarian Curry Indian Recipe

Cook. Time: Cholesterol per serving: 138 Cut bananas in half crosswise, then lengthwise to make 12 pieces. Saute in non-stick skillet with 2 tsp margarine until lightly browned Remove to plate Add 1 t Continue Reading →

Mexican Chili Recipe

Brown ground meat in oil until crumbly. Add garlic, salt, onion, green bell pepper and chili powder. Saute for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice. Add a lit Continue Reading →

Quick Cajun Skillet Recipe

Bring 2 cups of unsalted water to a boil in a 2-quart saucepan. Add the rice, cover, reduce the heat to low, and simmer for 17 minutes. Meanwhile, heat the oil on medium in an extra-deep, 12-inch, non Continue Reading →

Zesty Bean and Rice Casserole Recipe

In a large heavy skillet, heat oil with water over medium heat Add onions, garlic, mushrooms, and peppers; simmer, stirring often, until onions are tender, about 10 minutes Add rice, beans, tomatoes, Continue Reading →

Bean and Sausage Casserole Recipe

Mix kidney beans and sausage into baked beans Place in a 2 1/2-quart casserole dish and bake at 350F for 60 minutes or until bubbly and heated through Serve as is or on top of hot cooked rice Continue Reading →

Ranch House Chili Casserole Recipe

Cook bacon in large skillet until crisp Remove bacon, drain and crumble Pour off all but 3 tablespoons fat Brown meat in the fat and put into a 3-quart casserole Cover and bake at 375 degrees F for 30 Continue Reading →

Mexican Chili Casserole Recipe

In a skillet brown the ground beef Drain off fat Combine beans, enchilada and tomato sauces in a bowl with minced onion Set aside 1 cup corn chips and 1/2 cup cheese Add the remaining cheese and corn Continue Reading →

Coca Cola Casserole Recipe

Spread oil in bottom of 9 x 13-inch casserole dish Layer ingredients in order listed above Pour Coca-Cola evenly over top of casserole Cover with foil Bake at 350 degrees F for 1 hour Continue Reading →

Chili Casserole with Cornbread Recipe

In large skillet over medium-high heat, brown ground beef; drain Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin Cook 3 to 4 minutes or until thoroughly heated, stirring occasional Continue Reading →

Chili Cornbread Casserole Recipe

Preheat oven to 400 degrees Grease a 9 x 13-inch casserole Prepare Jiffy mixes according to directions on box Set aside Brown ground beef Add salsa, kidney beans, corn, tomatoes, chili powder and cumi Continue Reading →

Recipes With Kidney Beans

Split Peas: Combine the split peas in a saucepan with 4 cups of water and the vegetables. Partially cover, and cook over medium heat until the split peas are very tender, about 30 minutes. When you ta Continue Reading →

Kidney Bean Recipes

Browse our Kidney Bean Recipes including exciting dishes like South Indian Split Pea Stew with Sambhar Recipe, Popular Recipes in the Category KIDNEY-BEAN: Sweet and Sour Kidney Beans Recipe, Kidney Bean Curry Indian Recipe, Creamy Black Gram and Kidney Bean Curry Indian Recipe, Crunchy Kidney Bean Salad with Lemon-Garlic Pressure Cooker Recipe, Quick Lunch Kidney Beans Recipe, Keto Mediterranean Zucchini Salad Recipe, Continue Reading →