Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Place potatoes in slow cooker Beat together cream cheese, soup, and ranch dressing mix Stir into potatoes Cover and cook on low 8 hours or until potatoes are tender Yield: 8 servings Per serving: 102 Continue Reading →
Combine first six ingredients (through pepper) in a slow cooker; cover and cook on high for 4 hours or low for 8 hours (potato should be tender) Mash mixture until potatoes are coarsely chopped and so Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 4 hours, stirring occasionally Yield: 6 servings Per serving: 407 g water; 354 calories (27% from fat, 14% from protein, 59% from carb) Continue Reading →
Combine all ingredients in slow cooker Cook on low 6 to 8 hours or on high 3½ to 4 hours Yield: 10 servings Per serving: 192 g water; 106 calories (12% from fat, 28% from protein, 61% from carb) Continue Reading →
In a medium saucepan, bring dried limas to a boil in 2 cups (475 ml) water Boil, uncovered, for 2 minutes Cover, turn off heat, and wait 2 hours Drain water Place beans in slow cooker Add remaining 2 Continue Reading →
In a saucepan, bring water and beans to boiling; reduce heat and simmer, covered, 1½ hours Pour beans and cooking liquid into a bowl; cover and chill Drain beans, reserving the cooking liquid Transfer Continue Reading →
Combine cauliflower and water in a saucepan Heat to boiling Places cheeses in slow cooker Stir in cauliflower and water Mix well Stir in potato flakes and cook on low for 2 to 3 hours Yield: 6 serving Continue Reading →
Place bacon and onion in a large, deep skillet Cook over medium-high heat until bacon is evenly brown and onions are soft Drain off excess grease Transfer the bacon and onion to a slow cooker and stir Continue Reading →
Thaw green beans by placing in strainer; run hot water over beans In slow cooker, stir together beans, zucchini, turkey, tomato sauce, onion, Worcestershire sauce, savory, pepper, and water Cover and Continue Reading →
Place all ingredients except sour cream, flour, and pepper in slow cooker Cover and cook on low for 6 to 8 hours At the end of cooking time, combine sour cream, flour, and pepper in a small bowl and b Continue Reading →
Cut lamb in 1-inch (2 5 cm) cubes Heat oil in a large skillet over medium-high heat and brown meat Transfer to a slow cooker Add onion and garlic to skillet; cook until onion is tender but not brown S Continue Reading →
Place beef in slow cooker Cover with mushroom soup Cover and cook on low 8 hours or on high 4 to 5 hours Before serving, stir in sour cream Yield: 4 servings Per serving: 191 g water; 263 calories (43 Continue Reading →
Place the beef in the bottom of slow cooker Place onion on top of beef and then add mushroom soup, mushrooms, and water Season with chives, garlic, and Worcestershire sauce In a small bowl, mix togeth Continue Reading →
Combine cream cheese and onion soup mix and spread in the bottom of slow cooker In a skillet over medium-high heat, brown beef with Mexican seasoning Place on top of cheese mixture Sprinkle with Chedd Continue Reading →
Cook broccoli until tender In a skillet over medium-high heat, saute celery and onion in butter until tender Place broccoli and sauteed vegetables in slow cooker; add mushrooms, cream cheese, and crea Continue Reading →
Cook pasta in broth and water in skillet until just tender Do not drain Add soup, milk and tuna Top with cheese Mix bread crumbs and butter Sprinkle on top Heat through serves 4 Continue Reading →
Thaw the package of spinach and squeeze dry. Stir all ingredients together in a large bowl until blended. Cover; chill 2 hours. Stir before serving. Yield: 4 cups Continue Reading →
Dill sprigs Cut each chicken breast half almost in half horizontally, taking care not to separate. Open each half, place between sheets of plastic wrap and gently flatten to uniform thickness. In shal Continue Reading →
This creamy, vibrant red soup has but 100 calories per serving if you use low-fat milk and no cream. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil Continue Reading →
This rich, earthy soup has but 100 calories per serving if made with non-fat milk. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth pa Continue Reading →
In large pot of boiling water, blanch the ripe tomatoes for 10 seconds. Transfer to colander; cool slightly. Peel off skin. Cut tomatoes in half, remove seeds and pulp. In medium saucepan, cook onion Continue Reading →
Preheat oven to 400°F. Lightly oil 2 baking sheets with sides, or coat them with nonstick spray. Full papery husks off garlic. Slice the tip off each head to expose cloves. Place on a square of alumin Continue Reading →
Simmer diced potato in just enough water to cover in a large saucepan until tender. Stir in lentil soup, drained canned chickpeas, curry powder and a pinch of cinnamon. Serve with a dollop of nonfat y Continue Reading →
Put defatted broth, a little soy sauce, grated gingerroot and minced garlic in large saucepan and bring to boil. Add frozen sugar snap peas, stir-fry mix and drained canned sliced water chestnuts; ret Continue Reading →
Reconstitute canned tomato soup with skim milk and bring to a simmer. Add diced smoked turkey breast, canned corn kernels, canned diced green chilies, ground cumin and chopped cilantro; heat through. Continue Reading →
Reconstitute condensed soup with bottled clam broth instead of water. Add some fennel seed and crushed red pepper flakes and bring to a simmer. Stir in canned whole clams and chopped parsley; heat thr Continue Reading →
Puree bottled roasted peppers in food processor or blender. Pour into large saucepan. Reconstitute tomato soup with 3 parts skim milk to 1 part white wine or vermouth; bring to a boil. Add peeled and Continue Reading →
Add sliced sun-dried tomatoes (not oil-marinated) and frozen tortellini to simmering soup. Simmer until tortellini is tender. Stir in diced fresh tomatoes and chopped fresh basil; heat through. Serve Continue Reading →
Cook frozen butternut squash chunks in a large saucepan of boiling water according to package directions. Drain and return to pot. Add lentil soup, some packaged shredded coleslaw mix and dried thyme. Continue Reading →
Add to heated defatted chicken broth, shreds of cooked chicken, drained canned kidney beans, frozen bell pepper strips, salsa and ground cumin. Heat until pepper is tender; top with crushed low-fat to Continue Reading →
Combine broth, potato, and onion in a large saucepan; bring to boiling. Reduce heat, cover, and cook 10 minutes or till vegetables are tender. Mash potato cubes against side of pan using a fork. Stir Continue Reading →
Brown extra-lean ground beef and diced onion in large saucepan; drain off any fat. Stir in defatted beef broth, sliced mushrooms and black pepper. Bring to boil; stir in quick-cooking barley and simme Continue Reading →
Combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of the beef broth in a medium saucepan; bring to boiling. Reduce heat and simmer, covered, for 5 minutes. Stir in remaining broth, undrain Continue Reading →
Lightly flour chicken breasts. Cut into 1/2-inch pieces. In a 3-quart nonstick pot, over medium heat, heat margarine. Saute chicken about 1 minute, or until no longer pink. Add 2 cups water and bouill Continue Reading →
Cook pork in hot oil in a large saucepan for 4 to 5 minutes or till no longer pink; remove from pan. Cook green onion, sweet pepper, and garlic in drippings in same pan for 2 minutes. Stir in broth, r Continue Reading →
Combine broth, sage and garlic in a saucepan. Bring to a boil and cook until garlic is tender, then remove from heat. Stir in couscous and let it swell in the hot liquid. Meanwhile, mix together the e Continue Reading →
In a large pot, heat oil over medium heat. Add onions, celery and carrots. Cook, stirring frequently, until the vegetables are soft, 8 to 10 minutes. Stir in garlic and cook for 1 minute. Add tomatoes Continue Reading →
In large broad saucepan, over low heat, combine onion, celery and olive oil. Saute, stirring, about 5 minutes, or until vegetables are tender. Add wine; boil 5 minutes. Add tomatoes, bay leaf, oregano Continue Reading →
In medium bowl, combine turkey, oats, 1/4 cup water, Italian seasoning and soup mix. In small bowl, combine stuffing and boiling water; cover and set aside. Coat four 6-ounce custard cups with cooking Continue Reading →
In a pot of salted boiling water, cook noodles until tender. Drain and reserve. Meanwhile, in larger pot, heat chicken broth, covered, over medium heat until simmering. Add parsnip, carrot and onion. Continue Reading →
In an 8-quart soup pot, heat oil over medium heat. Add onions, carrots and potatoes. Cook, stirring occasionally, until tender but not browned, 10 to 15 minutes. Add 1 to 2 tablespoons water if needed Continue Reading →
In pressure cooker, heat oil; saute garlic 10 seconds. Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt. Stand the 2 drumsticks, meaty side down, in the Continue Reading →
In a soaked 4-quart clay pot or a Dutch oven, combine peas, carrots, leek, onion, garlic, thyme, rosemary, bay leaf and cardamom. Pour in 6 cups of water. Cover the pot and place in cold oven. Set ove Continue Reading →
In large saucepan over medium heat, heat oil. Add onion and carrots; saute 3 to 4 minutes, stirring often, until glazed. Add Sweet-Potatoes, orange juice, chicken broth and salt and pepper; bring to a Continue Reading →
Preheat oven to 400°F. Spread almonds on a baking sheet and bake for 3 to 5 minutes, or until fragrant. Set aside. Pull papery husks off garlic heads. Slice the tip off each head to expose cloves. Pla Continue Reading →
Preheat oven to 400°F. On a large baking sheet with sides, toss squash and pears with 1 tablespoon oil and granulated sugar. Season with salt and pepper. Drizzle with water. Roast squash and pears for Continue Reading →
Cook onion and garlic in hot oil in a saucepan till tender but not brown. Add curry powder; cook and 1 minute more. Add tomatoes, chicken broth, fines herbes, salt, and pepper. Bring to boiling; reduc Continue Reading →
Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary. Remove a Continue Reading →
Cook on high to get it hot, if you have time, then lower the heat setting to low and cook 8 hours. Don’t fill the crock pot too full, due to foaming. Stir, adjust the seasonings and serve. If you like Continue Reading →
Soak lima beans in water overnight. In the morning, drain the beans & rinse well. Add beans to the crock pot, as well as the onions & tomatoes, along with enough water to cover by 2 inches. Turn crock Continue Reading →
Thaw fish, if frozen. Combine potatoes, corn, leek, clam juice, water, thyme, Bring to boiling. Reduce heat, cover, and simmer about 10 minutes or till potatoes are just tender. Stir in evaporated ski Continue Reading →
In medium saucepan, over medium heat, melt butter. Add onions and cook about 3 minutes, stirring often, until softened. Add tomatoes and 3/4 cup water; bring to a boil. Reduce heat to medium-low; simm Continue Reading →
Break cauliflower into large pieces. Cut off stems and chop them small. Cut the fleece into thick slices. In a large heavy pot, combine the cauliflower with milk, broth, leeks, potatoes, celery, salt Continue Reading →
In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper. Add water to desired consistency, about 1 cup. Refrigerate at least 1 hour before serving time. Per serving: Ab Continue Reading →
Combine all ingredients in a large bowl Chill and serve. Per serving: About 85 cal, 2 g pro, 14 g car, 4 g fat, 34% cal from fat, 0 mg chol, 1005 mg sod, 3 g fiber. Continue Reading →
In large nonreactive stockpot, over medium-high heat, combine beets, onion, Poultry Stock, 1 cup water and sugar. Cover; bring to boil. Reduce heat to low and simmer, covered, about 45 to 60 minutes, Continue Reading →
In a large saucepan, heat 1 tablespoon oil over medium heat. Add onions and cook, covered, stirring occasionally until translucent, 4 to 5 minutes. Add chopped yellow tomatoes; cook, uncovered, until Continue Reading →
In large pot of salted boiling water, cook pasta until a dente. Drain and refresh under cold water; reserve. In medium saucepan, combine broth, tomatoes, carrots, onions, haricots verts, zucchini and Continue Reading →
Heat all ingredients to boiling; reduce heat. Cover and simmer 10 to 12 minutes, stirring occasionally, until vegetables are crisp-tender. Garnish each serving with tarragon sprig if desired. SERVINGS Continue Reading →
In saucepan over medium heat, warm oil. Add leeks and saute, stirring, about 2 minutes, until softened. Add carrots, potato and ginger; saute about 5 to 6 minutes, until vegetables are just softened. Continue Reading →
In large pot over medium heat, melt margarine. Add ginger, shallots and orange zest; saute 3 to 5 minutes, stirring frequently, until vegetables change color. Add carrots; saute 2 minutes longer. Add Continue Reading →
In a soaked 3-quart clay pot or a Dutch oven, combine squash, onion, apple and 1 cup of the broth. Cover pot and place it in a cold oven. Set oven to 450°F; cook until the mixture is soft, about 30 mi Continue Reading →
Heat oven to 350 degrees. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook ground beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; drain. Mix bee Continue Reading →
Preheat oven to 225°F. Lightly oil a large baking sheet with sides or coat it with nonstick spray. Cut fresh tomatoes in half lengthwise. Arrange, cut-side down, in a single layer on prepared baking s Continue Reading →
Set Airfryer to 360 degrees and preheat for 8 minutes can (6 1/2 oz ) solid-pack tuna, drained For Kale Chips Lightly dress the cut kale with the remaining olive oil, season with salt an Continue Reading →