Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Below you will find the calorie and nutrition data for your query ‘How Many Calories in Tomato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Tomato Soup Calories’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Tomato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Tomato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Tomato Basil Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Tomato Basil Soup Continue Reading →
Dips and Sauces can kill your diet! Most dips and sauces are laden with fat, carbs and sugar. It’s critical to check before you plan your diet. There are low calorie, low fat or low carb options but you need to work at it. Nutrition for Sauce is below. Sauce recipes can be found at Keto Friendly Dips And Sauces Below you will find the calorie and nutrition data for your query ‘Carbs in 1 A1 Sauce’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with A1 Sauce Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Salsa’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Salsa Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Salsa’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Salsa Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in Salsa’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Salsa Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Salsa’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Salsa Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Is Salsa Keto?’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Salsa Continue Reading →
Dips and Sauces can kill your diet! Most dips and sauces are laden with fat, carbs and sugar. It’s critical to check before you plan your diet. There are low calorie, low fat or low carb options but you need to work at it. Nutrition for Queso Dip is below. Queso Dip recipes can be found at Keto Friendly Dips And Sauces Below you will find the calorie and nutrition data for your query ‘Carbs in Queso Dip’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Queso Dip Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Pumpkin Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Pumpkin Soup Continue Reading →
Myth: Sweet Potato is better than Potato It’s is commonly suggested that potatoes are the baddies and sweet potato is a good alternative. So not true! Potato Soup contains less calories and carbohydrates than sweet potato but sadly is still NOT keto friendly. Below you will find the calorie and nutrition data for your query ‘Calories in Potato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Potato Soup Continue Reading →
Myth: Sweet Potato is better than Potato It’s is commonly suggested that potatoes are the baddies and sweet potato is a good alternative. So not true! Potato Soup contains less calories and carbohydrates than sweet potato but sadly is still NOT keto friendly. Below you will find the calorie and nutrition data for your query ‘Carbs in Potato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Potato Soup Continue Reading →
Myth: Sweet Potato is better than Potato It’s is commonly suggested that potatoes are the baddies and sweet potato is a good alternative. So not true! Potato Soup contains less calories and carbohydrates than sweet potato but sadly is still NOT keto friendly. Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Potato Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Potato Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Panera Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Panera Soup Continue Reading →
Health Benefits of Broccoli Broccoli is another superfood, low in calories but rich in vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. Research has suggested that eating broccoli may help people with type 2 diabetes manage their blood sugar levels. Below you will find the calorie and nutrition data for your query ‘Carbs in Panera Broccoli Cheddar Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Panera Broccoli Cheddar Soup Continue Reading →
Health Benefits of Broccoli Broccoli is another superfood, low in calories but rich in vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. Research has suggested that eating broccoli may help people with type 2 diabetes manage their blood sugar levels. Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Panera Broccoli Cheddar Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Panera Broccoli Cheddar Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Cream of Mushroom Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Cream Mushroom Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Cream of Mushroom Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Cream Mushroom Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Cream of Chicken Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Cream Chicken Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Cream of Chicken Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Cream Chicken Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Chips and Salsa’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Chips and Salsa Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Chips and Salsa’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Chips and Salsa Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in Chips and Salsa’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Chips and Salsa Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Carbs in Chicken Noodle Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Chicken Noodle Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘How Many Calories in Chicken Noodle Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Chicken Noodle Soup Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Calories in Chicken Noodle Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Chicken Noodle Soup Continue Reading →
Health Benefits of Broccoli Broccoli is another superfood, low in calories but rich in vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. Research has suggested that eating broccoli may help people with type 2 diabetes manage their blood sugar levels. Below you will find the calorie and nutrition data for your query ‘Carbs in Broccoli Cheddar Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Broccoli Cheddar Soup Continue Reading →
Health Benefits of Broccoli Broccoli is another superfood, low in calories but rich in vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. Research has suggested that eating broccoli may help people with type 2 diabetes manage their blood sugar levels. Below you will find the calorie and nutrition data for your query ‘How Many Carbs in Broccoli Cheddar Soup’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Broccoli Cheddar Soup Continue Reading →
Dips and Sauces can kill your diet! Most dips and sauces are laden with fat, carbs and sugar. It’s critical to check before you plan your diet. There are low calorie, low fat or low carb options but you need to work at it. Nutrition for Big Mac Sauce is below. Big Mac Sauce recipes can be found at Keto Friendly Dips And Sauces Below you will find the calorie and nutrition data for your query ‘Carbs in Big Mac Sauce’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Big Mac Sauce Continue Reading →
Below you will find the calorie and nutrition data for your query ‘Is Salsa Keto?’ plus other popular serving quantities. See Calories, Carbs, Fat. Protein and find sound advice on diets, including keto and low carb. Also check out our recipes and meal plans with Salsa Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving If not using right away, refrigerate until ready to use This salsa tastes best if used on the Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use Properly stored, it will keep for up to Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use This salsa tastes best if used on the sa Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving or cover and refrigerate until ready to use Properly stored, it will keep in the refrigerator Continue Reading →
In a food processor, combine the tomatillos, shallot, garlic, chile, if using, parsley and cilantro and pulse until finely chopped Add the remaining ingredients and pulse until well mixed, but still c Continue Reading →
In a glass bowl, combine all the ingredients and mix well Cover and set aside for 30 minutes before serving If not using right away, cover and refrigerate until ready to use This salsa tastes best if Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion and cook until softened, about 5minutes Add the tofu, salt and pepper and cook, stirring occasionally, until tofu is hot and the liquid Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until softened, about 7 minutes Add the seitan and cook, uncovered, for 5 minutes Add the sweet potatoes, chiles, oregan Continue Reading →
Cut the squash into 1/4-inch dice and set aside In a large saucepan, heat the oil over medium heat Add the onion and squash, cover and cook, until softened, about 10 minutes Add the salsa, pinto beans Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion and bell pepper, cover and cook until softened, about 7 minutes Stir in the garlic, chili powder and oregano and cook, uncovered, until Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside Preheat the oven to 375°F In a large bowl, comb Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside Preheat the oven to 375°F In a large skillet, h Continue Reading →
Preheat the oven to 400°F In a medium bowl, mash the beans slightly with a fork Add the potato, salsa, chili powder, salt and pepper Mash well and set aside Roll out the pastry on a lightly floured bo Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the onion and bell pepper, cover and cook until softened, about 5 minutes Add the beans and salsa and cook, stirring to combine Simmer, mashing Continue Reading →
Flatten the risen dough slightly, cover with plastic wrap or a clean dish towel and set aside to relax for 10 minutes Place the oven rack on the lowest level of them oven Preheat the oven to 450°F Lig Continue Reading →
In a large skillet, heat the oil over medium high heat Add the mushrooms, onion and chile and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes Add the spi Continue Reading →
In a shallow bowl, combine the onion, garlic, beer, lime juice, cilantro, crushed red pepper and salt Add the seitan and marinate for 4 hours or overnight in the refrigerator Remove the seitan from th Continue Reading →
In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 10minutes Sprinkle with the soy sauce, chili powder, cumin and garlic powder, stirring to coat Remove fro Continue Reading →
In a medium saucepan, heat the oil over medium heat Add the mashed beans and chili powder and cook, stirring, until hot, about 5 minutes Set aside To assemble, place 1 tortilla on a work surface and s Continue Reading →
In a saucepan, heat the oil over medium heat Add the onion, cover and cook until softened, about5 minutes Add the beans and mash them until broken up Add the corn and salsa, stirring to combine Simmer Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain well and let cool Cut the potatoes into bite-size chunks and transfer to a large bowl Add t Continue Reading →
In a food processor, combine all of the ingredients Pulse until well mixed, but still slightly coarse Taste, adjusting seasonings if necessary Transfer the mixture to a medium a bowl Cover and refrige Continue Reading →
In a medium bowl, mash the beans well Add 1/2 cup of the salsa and mix well to combine Spread the bean mixture in a glass bowl or on a platter Spread the sour cream on top, followed by the guacamole S Continue Reading →
In a large bowl, combine the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, ancho chile powder, and pepper Stir well to combine Add the pork to the bowl and toss to coat, massa Continue Reading →
In a blender, combine the onion, tomatoes, cilantro, garlic, and jalapeno Blend until smooth Select SAUTE on the Instant Pot When the pot is hot, add the oil When the oil is hot, add the rice and cook Continue Reading →
In the Instant Pot, combine the onion and garlic and toss to combine Place the pork in a large bowl In a small bowl, combine the salt, pepper, oregano, cumin, ancho chile powder, chipotle chile powder Continue Reading →
In a small bowl, combine the cumin, chili powder, and salt Place the chicken in a large bowl Sprinkle the chicken with the spice mixture Toss well to coat Select SAUTE on the Instant Pot When the pot Continue Reading →
Place the black beans, corn and ½ the quantity of the salsa in a crock pot Top up with chicken and add the balance salsa over the ingredients Cook for 8 hours on low until the meat is tender Sprinkle Continue Reading →
Mix all the ingredients in a crock pot Cook for around 8 hours on low Continue Reading →
Add the chicken thighs coated with liquid smoke and the Hawaiian sea salt to the crock pot Cook covered for 5 hours on low until the chicken is done Shred the chicken For the salsa, combine the Continue Reading →
In bottom of 6-quart crock pot, place chopped onion; top with chicken breast Season chicken with salt Pour salsa verde and diced tomatoes on top of chicken Cover; cook on High heat setting 4 hours Shr Continue Reading →
Brown the chicken and add in the chicken broth Place the broth with chicken on a crock pot set at low together with other ingredients and then mix well Cover and let it cook for four to six hours If d Continue Reading →
Put the chicken breast in the crock pot and top with all the spices Make sure that you distribute these spices evenly over the chicken breasts Add the salsa over the chicken breasts and top this with Continue Reading →
Place the chicken breast in the crock pot Add all other ingredients and mix well Allow the ingredients to cook for about 4 hours on high Transfer the chicken onto a platter and shred using a fork Mix Continue Reading →
Remove unnecessary and extra fat from the meat and slice each piece into half Spray the crock pot with a non-stick spray and lay the chicken pieces seasoned with salt and pepper in a crock pot Add the Continue Reading →
In a crock pot, add the chicken and sprinkle the taco season Pour the salsa and cream of mushroom soup over the chicken and cook on a low heat for 7 to 8 hours Remove the crock pot from heat Stir in t Continue Reading →
In a crock pot add the chicken and sprinkle the taco seasoning, cream of mushroom soup and salsa over it Cook for 7 to 8 hours on a low heat setting Remove the pot from heat Add the sour cream and sti Continue Reading →
Place the dry pinto beans and salsa in a crock pot Pour the water over the beans and lay the chicken pieces on top Cover with lid and cook for 4-5 hours on high or 7-8 hours on low During the cooking Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 209 g water; 355 calories (4% from fat, 23% from protein, 73% from carb) Serve topped wi Continue Reading →
Brown pork in skillet over medium-high heat Drain Combine pork and remaining ingredients in slow cooker Cover and cook on low 8 to 10 hours Yield: 8 servings Per serving: 196 g water; 221 calories (14 Continue Reading →
Combine onions, celery, garlic, oil, chicken, and broth in slow cooker Cover and cook on low 2½ hours until chicken is no longer pink Add salsa, potatoes, chilies, and cheese and combine well Cook on Continue Reading →
Brown meat in skillet over medium-high heat Drain Combine meat and remaining ingredients in slow cooker Cover and cook on low 8-10 hours Yield: 6 servings Per serving: 285 g water; 235 calories (50% f Continue Reading →
Combine beans, corn, garlic, cumin, and half of salsa in slow cooker Arrange chicken breasts over top Pour remaining salsa over top Cover and cook on high 2 to 3 hours or on low 4 to 6 hours Remove ch Continue Reading →
Place the chicken in the slow cooker In a medium bowl, combine salsa, onion, and curry powder Pour the sauce over the meat in the cooker Cover and cook on high for 3 hours or cook on low for 5 to 6 ho Continue Reading →
Put chicken in slow cooker In a bowl, mix together remaining ingredients except cilantro Cover and cook on low 8 to 9 hours or until chicken is cooked through but not dry Skim off any fat Remove chick Continue Reading →
Combine beef, salsa, 1 tablespoon (7 5 g) Mexican seasoning, egg substitute, bread crumbs, cheese, and pepper Mix well Shape into loaf and place in slow cooker Sprinkle with remaining 1 tablespoon (7 Continue Reading →
Combine corn, cornmeal, baking soda, oil, milk, egg substitute, and salsa Pour half of mixture into slow cooker Layer cheese, onion, garlic, green chilies, and ground beef on top of cornmeal mixture C Continue Reading →
Melt cranberry sauce in saucepan Stir in salsa and meatballs Bring to boil Stir Pour into slow cooker Cover and cook on low 6 to 8 hours Yield: 6 servings Per serving: 205 g water; 459 calories (40% f Continue Reading →
Brown the roast on top and bottom in a nonstick skillet and place in slow cooker In a bowl, combine stewed tomatoes, salsa, and green chilies Spoon over meat Cover and cook on low 8 to 10 hours or unt Continue Reading →
Heat oil in a large skillet over medium-high heat; brown beef cubes Place in slow cooker Combine remaining ingredients and add to cooker Cover and cook on low 6 to 8 hours Yield: 6 servings Per servin Continue Reading →
Heat oil in a skillet over medium-high heat and brown beef Place in slow cooker Combine remaining ingredients Pour over meat Cover and cook on low 10 to 12 hours Add water as needed Yield: 8 servings Continue Reading →
Place both kinds of potatoes in the slow cooker Top with the brisket Pour salsa evenly over the meat Cover and cook either on low 8 to 10 hours or on high 4 to 5 hours until the meat is tender but not Continue Reading →
Combine all ingredients in slow cooker Cover and cook on low 6 to 8 hours or until meat is tender but not overcooked Check meat occasionally to make sure it isn’t cooking dry If it begins to look dry, Continue Reading →
Monterey Jack cheese, shredded Pound meat on both sides with meat mallet; sprinkle with garlic powder Place in slow cooker Combine salsa, tomato sauce, and hot pepper sauce Pour over meat Cover; cook Continue Reading →
Heat all ingredients in slow cooker Cook on low until cheese melts and flavors are well mixed, about 2 hours Yield: 24 servings Per serving: 27 g water; 84 calories (67% from fat, 26% from protein, 7% Continue Reading →
Combine all ingredients in a large pot Simmer until desired thickness, about 15 minutes Pack into jars and store in refrigerator Makes about 3 pints Yield: 48 servings Per serving: 37 g water; 18 calo Continue Reading →
Mix salsa, cumin and salmon in a large sauce pot; stir and heat through Add the warm pasta; stir and heat through again Taste, adding salt and pepper as necessary To serve, dish into 4 warm serving bo Continue Reading →
Steam or microwave cocktail claws 4 minutes, until heated through Chill, if desired Or, arrange hot Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping S Continue Reading →
Mix salmon with salsa and hold aside Place the tortillas on sheet pans in 1 single layer; portion beans and cheese evenly onto the tortillas Place in a 350 F oven until warm and cheese is melted, 5 to Continue Reading →
Mix salsa, pineapple chunks and 1/2 teaspoon cilantro together; taste, adding salt and pepper as needed Refrigerate Preheat oven to 450ºF Mix 1 ounce oil, the cracked pepper and a pinch of salt in a b Continue Reading →
Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Place one cod fillet on each sheet of foil Top with corn, green pepper, and salsa Bring up sides of f Continue Reading →
Place halibut steaks on well-oiled grill over hot coals Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork Turn steaks once or twice d Continue Reading →
Salsa: Add half the lime juice, garlic, jalepeno pepper and onion to a mixing bowl Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado Taste, add more lime juice, salt an Continue Reading →
Mix the chili powder, salad dressing and crushed garlic in a bowl Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours Place 5 to 6 halibut cu Continue Reading →
Combine mayonnaise, green chili salsa and lime juice, set aside Place halibut steaks on foil sheet on medium hot grill Cook for 5 minutes, then turn steaks over Liberally brush or spoon mayonnaise mix Continue Reading →
Season cod fillets with salt and pepper Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork To serve, divide cod between serving plates Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker along with the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burn Continue Reading →
Turn one of your stovetop burners on low Place a tortilla on top of the grate and cook for about 20 seconds per side or until it is browned to your liking Heat up a dry, heavy skillet (cast iron works Continue Reading →
Place the drained soaked beans in a 5- to 7-quart pressure cooker along with the water and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burn Continue Reading →
In a 5- to 7-quart pressure cooker, warm the oil over medium-high heat until hot Add the onion and cook, stirring a few times, until soft, about 3 minutes Add the jalapeno and garlic and cook, stirrin Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions and cook, stirring a few times, until they begin to soften, about 5 minutes Add the bell pepper and Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat until very hot Add the ground bison and onion and cook, breaking up any clumps, until the meat has lost its pink color and the on Continue Reading →
In a medium bowl, combine all the ingredients Taste If the chiles make the salsa too hot, add some more chopped tomato If not hot enough, carefully add a few of the seeds from the chiles, or add some Continue Reading →
In a medium bowl, combine all the ingredients Cover and refrigerate for a couple of hours to allow the flavors to develop Continue Reading →
Drain the tomatoes, reserving the juice Combine all ingredients except reserved tomato juice in a food processor Pulse on and off until all the ingredients are finely chopped and as you prefer it, wit Continue Reading →
In a medium bowl, combine all the ingredients Cover and refrigerate for a couple of hours to allow the flavors to develop Continue Reading →
In a 5- to 8-quart pressure cooker, heat the oil over medium-high heat Add the onions and cook, stirring a few times, until they begin to soften, about 3 minutes Add the bell peppers and garlic and co Continue Reading →
Place the tomatoes, cilantro, and onion in a blender Pulse until the onions are chopped Remove to a small bowl and add the lime juice, oil, and jalapeno; season to taste with salt and pepper Store in Continue Reading →
Preheat oven to 350° F Place the tomatillos, unpeeled garlic, onion, and skin-up chile halves in a baking dish Toss with the oil and salt Roast in the center of the oven until the tomatillos are very Continue Reading →
Season the meat all over with the salt and pepper, then dredge in the flour, shaking off the excess In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Working in bat Continue Reading →
In a 5- to 7-quart pressure cooker, pour the oil that has risen to the top of the jar of mole paste into the pot and heat over medium-high heat Add the olive oil if you think you need it Season the tu Continue Reading →
For fried tacos, in a small frying pan, heat the oil over medium-high heat until a drop of water sizzles immediately One at a time, fry each tortilla lightly on one side Turn and fry lightly on the ot Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Lightly brown the breasts in batches on both sides Transfer to a plate Add the salsa, cumin, chile powder, and lim Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onion and cook, stirring a few times, until softened, about 3 minutes Add the chili powder and garlic and Continue Reading →
Rinse the chicken Remove the bag of giblets from the cavity Pull off and discard any large lumps of fat from inside the cavity or around the neck Rinse and dry inside and out with paper towels Sprinkl Continue Reading →
Preheat the oven to 400° F Lightly spray both sides of each tortilla with the olive oil spray With a knife, cut the tortillas into 2½ x 1-inch strips Spread the tortilla strips onto a parchment paper- Continue Reading →
In a 5- to 8-quart pressure cooker, combine the broth, salsa, onion, garlic, herbs, potatoes, carrots, zucchini, green beans, chayote, corn, and peas Close and lock the lid Set the burner heat to high Continue Reading →
Preheat the frill and set oven rack 6 inches below Line a baking sheet with aluminum foil Place the tomatillos and crushed garlic on the baking sheet Grill until charred, about 12 minutes, flipping ha Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Combine the red pepper flakes, minced garlic, coriander, cumin, paprika and oregano in a large bowl Add the chicken and toss to combine In a large skillet, heat 2 tbsps olive oil over medium heat Stir Continue Reading →
Bean layer – mix the refried beans and salsa together until creamy and smooth Evenly spread in a 9X13-inch (or slightly smaller) dish Guacamole – mash the avocados, lime juice, cilantro and salt and p Continue Reading →
Pour the lemon or lime juice into a medium-sized bowl Cut the avocados in half, remove the pits (see about avocados, opposite), and use a soup spoon to scoop the flesh into the bowl Use a fork to slow Continue Reading →
Cook beef in skillet until browned Pour off fat Add salsa and chili powder Layer 4 tortillas in 2-qt microwave-safe shallow baking dish Top with half of the meat mixture and half of the soup Repeat la Continue Reading →
Take out a skillet and let it heat up over the stove Once the skillet is warm you can add in the beef and onion and let them both cook for 10 minute so that the meat has time to brown up After the bee Continue Reading →
Smother the marinade over the chicken legs, rubbing it in wel Refrigerate for at least 4 hours, or overnight Allow the meat to come to room temperature and brush or wipe off most of the excess marinad Continue Reading →
To make the salsa roja, toast the chilies in a dry pan over a low-medium heat for a few minutes, turning occasionally.A add the cumin and coriander seeds and toast until fragrant, moving the pan aroun Continue Reading →
Pour some vegetable oil for deep-frying into a deep frying pan or an electric deep-fat fryer and heat to 350°F (180°C) Place the steak between 2 pieces of plastic wrap (clingfilm) and bash with a meat Continue Reading →
Preheat the oven to 400°F Line a baking sheet with parchment paper Make the Salsa.In a large bowl combine the pineapple, bell pepper, onion, cilantro, lime juice, salt, and black pepper Continue Reading →
Combine all of the vinaigrette ingredients in a mason jar Gently shake it, then store it in the fridge for at least 1 hour and up to overnight so the flavors meld together Combine the salad ingredient Continue Reading →
Heat the tortillas in a microwave for about 10 seconds so they are easier to fold Spread about 2 tablespoons of hummus on each tortilla To one side of each tortilla, add 1/4 of the chopped chicken, a Continue Reading →
Place cream cheese on a platter Pour as much salsa as you want over cheese Surround with corn chips and just dig in Also tastes good on toasted bread Continue Reading →
Combine in a bowl Refrigerate 2-4 hours, no more Continue Reading →
Preheat the oven to 325°F Butter the bottom and sides of eight 4-ounce ramekins or one 9-inch cake pan (not a springform pan) and dust with sugar, tapping out the excess TO MAKE THE CAKES, remov Continue Reading →
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Preheat the oven to 350°F TO MAKE THE BREAD PUDDING, peel the skin from the 1-pound mango using a vegetable peeler and slice off the thicker end to make a base so it can stand up Hold th Continue Reading →
Combine the flour, egg, corn and half the onions with some seasoning In a bowl, then mix well Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside Heat one tb Continue Reading →
In large crock pot, Place chuck roast and sprinkle with the salt and pepper, chili powder and cumin Add the remaining ingredients and simmer on high for five to six hrs or on low for seven to eight hr Continue Reading →
Heat oven to 200C/fan 180C/gas 6 Crush the tortilla chips Put the chicken breasts on a non-stick baking tray, season, then slash each three times with a knife Spoon 1 tbsp of salsa on top of each, the Continue Reading →
Preheat oven to 200°C with baking paper, Line a large baking tray To make tomato salsa: Combine tomato, avocado, corn kernels, coriander and two tablespoons lime juice in a bowl Season with salt and p Continue Reading →
Drain tuna, in a small bowl combine tuna,cream cheese,salsa,parsley and cilantro. Spread about two tablespoons of tuna mixture over each tortilla. Roll each tortillas up tightly and wrap individually Continue Reading →
Position knife blade in food processor bowl; add all ingredients. Process until finely chopped. Yield 2 cups Continue Reading →
Beat cream cheese, ricotta and cheddar cheese with taco seasoning. Add sour cream. Beat in eggs one at a time, blending well after each addition. Fold in chilies and red pepper. Pour into greased 9-in Continue Reading →
Combine all ingredients, stirring well Yield: 2 cups Continue Reading →
In a 1 1/2 quart microwave-safe casserole combine mushrooms, pepper, onion, and broth. Micro-cook, covered, on 100% power (high) 5 to 6 minutes or till tender, stirring once. In an 8x8x2 inch microwav Continue Reading →
Soften sundried tomatoes in 1 cup of hot water until soft. Drain well. In food processor, process soybeans and tofu until coarsely chopped. Add garlic, cumin, oregano, tomatoes, salsa and roasted red Continue Reading →
Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simm Continue Reading →
Taco chips In a large non-stick skillet, over medium-high heat, sauti turkey 6-8 minutes or until meat is no longer pink. Stir in seasoning mix and remove from heat. Spread turkey mixture in a 9-inch Continue Reading →
Combine beans and Texas Salsa in a saucepan; cook over medium heat until thoroughly heated. Sprinkle with cheese, and serve immediately. Continue Reading →
In medium bowl, mix together lime juice, lemon juice, orange juice and garlic. Sprinkle chicken with chili powder and salt. Set aside half of juice mixture for basting and in remainder, place chicken, Continue Reading →
Green Olive-Cilantro Salsa Fajitas Place a piece of waxed paper or plastic wrap on a counter top or cutting board. Place 1 chicken breast on top and cover with another piece of waxed paper or plastic Continue Reading →
In shallow dish, mix together flour, salt, pepper, cinnamon and paprika. Add chicken and turn to coat well. In large frypan, place oil over medium high heat. Add chicken and cook about 5 minutes, turn Continue Reading →
Parmesan cheese Tomato wedges In large zip-lock bag, place chicken and pour dressing over chicken. Seal bag and marinate in refrigerator 15 minutes. Remove chicken from marinade; drain. In shallow dis Continue Reading →
Combine rice, beans, corn, cream cheese, goat cheese, tomato, onion and jalapeno in large bowl. Heat small amount of oil in shallow large skillet over high heat. Heat tortillas, one at a time, 3 to 5 Continue Reading →
In large frypan, place oil and heat to medium temperature. Add chicken and cook 6 minutes or until light brown. Remove chicken from frypan and keep warm. Spray frypan with cooking oil. Add zucchini, r Continue Reading →
Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tables Continue Reading →
GARNISHES Mild or hot salsa Chopped avocado Sliced green onions and/or finely chopped Spray large skillet with cooking spray; heat over medium heat until hot. Saute chicken, onion, and garlic until ch Continue Reading →
Between 2 sheets plastic wrap, place chicken and gently pound to even thickness. Sprinkle with salt and pepper. Place 1 jalapeno popper on small end of each chicken breast half; roll up, tucking in en Continue Reading →
Mix mango, avocado, salsa, cilantro and jalapeno pepper in bowl; add cheese and toss. Serve with shrimp. Continue Reading →
Soak beans in plenty of water for several hours or overnight. Drain off soaking water and cook in fresh boiling water, partly covered, until tender (1-1/2 hours). Check water level during cooking; add Continue Reading →
DRAIN THE BEANS and put them in a soup pot with enough cold water to cover by a couple of inches. Bring to a boil and skim off the foam that rises to the surface; then add the onions and the garlic. L Continue Reading →
Roast above ingredients in a(n oil-free) cast iron pan, turning occasionally. Leave husks on tomatillos while you roast ‘them. The husks will be nicely blackened, the skins translucent, and the fruits Continue Reading →
Chop green onions into 1″ chunks. Place green chili and onions, and garlic in food processor and whip until its all good and chopped. Add drained whole tomatoes, tomato sauce, dried chili, and cilantr Continue Reading →
Put water and beans in saucepan on med high heat. Add all ingredients except salsa and tortillas. Bring to a boil, stirring occasionally. Reduce heat and let cook till lentils are soft, about 45 minut Continue Reading →
Combine lime juice, chicken broth, cilantro, garlic, and cornstarch in a small bowl. Set aside. Sprinkle beef with cumin, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat Spray a cold large ski Continue Reading →
Cut fish steaks into 4 serving pieces. Place in ungreased square baking dish, 8 X 8 X 2 inches. Mix remaining ingredients except Pineapple Salsa; pour over fish. Cover and refrigerate at least 1 hour Continue Reading →
Prepare a charcoal fire or preheat a gas grill or broiler. Grill or broil tomatillos, turning now and then, until softened and blackened in spots, 6 to 8 minutes. Core and have tomatillos. In a food p Continue Reading →
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook tortillas and 1/4 cup onion in oil about 5 minutes, stirring frequently, until tortillas are crisp. Mix Egg Substitute and chili. Pour Continue Reading →
In medium bowl, combine rice, eggs and margarine. In large nonstick skillet, over medium-high heat, cook until mixture starts to set, about 2 to 3 minutes. Do not stir. Reduce heat to low and cook unt Continue Reading →
Preheat oven to 400°F. In medium bowl, combine turkey, 1/4 cup salsa, 1/2 cup cilantro, the onion, garlic, 1/2 teaspoon cumin and the salt. Form mixture into 16 meatballs. Place meatballs on l0-by-15- Continue Reading →
In large bowl, gently combine lettuce, beans, cheese, onion, bell pepper, carrots, tomatoes and corn. Place tortilla chips in center of serving plate; top with salad mixture. Top with chili salsa. Continue Reading →
Preheat oven to 350°F. In small bowl, combine lemon juice, chili powder and cumin. Place chicken in a 13- by 9-inch baking pan; brush with lemon juice mixture. Bake 30 to 35 minutes, until chicken is Continue Reading →
In medium bowl, combine onion, fennel, tomatoes, bell pepper, jalapeno pepper, cilantro, oil, salt and pepper. Let stand at room temperature 30 minutes to let flavors blend. Makes 10 servings. Prepara Continue Reading →
In a medium non-reactive bowl, combine onion, tomatoes, cucumber, oil, vinegar, mustard, salt, pepper, sugar and basil. Cover and marinate several hours in refrigerator. Makes 10 servings. Preparation Continue Reading →
Heat oven to 350 degrees. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook turkey, onion, vinegar, oregano, paprika, salt, cumin, red pepper and garlic in skillet over medium heat, sti Continue Reading →
In food processor or blender, process pinto beans and liquid, 2 cups tomato- vegetable juice, oil, lime juice, Worcestershire sauce and garlic until mixture is smooth. Pour mixture into large bowl; st Continue Reading →
In large saucepan, combine tomatoes, sugar, green bell peppers, lime juice, lime peel, cumin, salt and red pepper. Bring to a boil. Reduce heat to medium; cook, uncovered, stirring occasionally until Continue Reading →
Trim fat from beef steak. Prick beef with fork in several places. Mix lime juice, chili powder, cumin and garlic in shallow glass or plastic dish. Place beef in dish; turn to coat both sides. Cover an Continue Reading →
Preheat broiler. Place Anaheim and bell peppers on cookie sheet. Roast under broiler in oven, turning every 5 to 8 minutes so that they blister evenly. When skins are blistered all over, about 20 minu Continue Reading →
Preheat oven to 400°F. Lightly spray baking sheet with cooking spray. In shallow dish, combine wheat germ, chili powder, cumin, minced onion, garlic powder, salt and cayenne pepper. In separate dish, Continue Reading →
Preheat oven to 424°F. Coat shallow 3-quart baking dish with no-stick cooing spray. Combine filling ingredients in large mixing bowl; stir gently. Pour into baking dish. Combine corn meal, flour, baki Continue Reading →
Marinate fish in lime juice and olive oil for 30 minutes. Grill fish on barbecue or broil in oven for 10 minutes total per inch of thickness, about 5 minutes per side. Fish is ready when flesh turns o Continue Reading →
Place all ingredients in blender or food processor. Cover and blend or process until smooth. Cover and refrigerate any remaining salsa. ABOUT 1 CUP SALSA. Continue Reading →
Prepare grill according to manufacturer’s instruaions. In medium bowl, combine turkey, salsa, cilantro and salt. Form mixture into four burgers. Grill burgers 5 to 4 inches from heat source, 5 minutes Continue Reading →
In medium non-reactive bowl, combine onion, tomatoes, avocado, lime juice, cilantro, salt and pepper. Cover and refrigerate several hours. Makes 16 servings. Preparation time: About 20 minutes. Chilli Continue Reading →
With serrated knife, cut rind from grapefruit. Working over bowl to catch the juice, cut grapefruit segments from the surrounding membranes. Cut each segment into 3 to 4 pieces. Place pieces in bowl a Continue Reading →
Add to heated defatted chicken broth, shreds of cooked chicken, drained canned kidney beans, frozen bell pepper strips, salsa and ground cumin. Heat until pepper is tender; top with crushed low-fat to Continue Reading →
Preheat oven to 400°F. Halve baked potatoes lengthwise; scoop out pulp, leaving 1/4-inch pulp attached to skin (avoid breaking skin). Place potato skins on large baking sheet, skin- sides down; bake 5 Continue Reading →
Cook bell pepper, onion and chili in 8-inch nonstick skillet over medium heat, stirring frequently, until tender. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until chilled. A Continue Reading →
Prepare Mango Salsa, Crisp and Spicy Cabbage Relish or Basil Marinated Tomatoes; set aside in refrigerator. Preheat grill according to manufacturer’s instructions. Shape ground beef into six 1/2-inch- Continue Reading →
In a medium non-reactive bowl, combine onion, peppers, pineapple, cilantro and salt. Cover and refrigerate several hours to let flavors blend. Makes 12 servings. Preparation time: About 15 minutes. Ch Continue Reading →
Rub meat with chili powder. Prepare and heat grill until coals turn gray, or follow directions for gas or electric grill. Grill beef 3 minutes each side or until medium-rare (145°F). Remove to carving Continue Reading →
In medium bowl, combine onion, peas, pimientos, green pepper, jalapeno pepper, garlic, dressing, salt and pepper. Cover and marinate in refrigerator overnight. Makes 12 servings. Preparation time: Abo Continue Reading →
Toss all ingredients together in a bowl. Cover and set aside for 1 hour or more to let flavors blend. Serve with grilled lamb or chicken. Note: Two cups diced mango can be substituted for the cantalou Continue Reading →
Preheat oven to 350°F. In nonstick skillet, over medium heat, saute turkey, onion, bell pepper, black pepper and basil until turkey is no longer pink, stirring occasionally to break up meat. Stir in t Continue Reading →
Coarsely chop mangoes to make 1 1/2 cups. In medium bowl, combine mangoes with green onion, lime juice, cilantro and hot pepper; mix lightly. Cover and refrigerate. Makes 1 1/2 cups. Per serving (1/4 Continue Reading →
Roast the Ancho Chilies and the garlic in an oven. Remove the chilies when they are puffed out, and the garlic when it is soft and warm. Dice the mangoes, tomatillos, and onion and mix them in a large Continue Reading →
To warm tortillas, stack them and wrap in foil. Heat in a 350 degree oven for 10 minutes. :For marinade: In a small bowl combine thawed orange or grapefruit juice concentrate, finely chopped jalape-o Continue Reading →
At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil, salt and pepper in blender or food processor. Puree. Place chicken breasts in large, resealable bag, pour on marinade and sea Continue Reading →
* cut into bite-size strips ** 9 oz boned skinless chicken breast halves, cut into bite-sized strips Wrap tortillas in foil. Place in 300 deg F oven for 10-12 minutes or till heated through Meanwhile, Continue Reading →
In large deep skillet over medium heat, heat oil. Add rice; stir to coat with oil. Stir in 4 cups water and salt; bring to a boil. Reduce heat; cover and simmer about 15 to 18 minutes, until most of t Continue Reading →
In a large pot of boiling salted water, cook rice until al dente, 25 to 30 minutes. Drain and rinse. Place in a large bowl, toss with beans and set aside. Meanwhile, prepare a charcoal fire or preheat Continue Reading →
In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt. In small bowl, combine dressing and salsa; pour over potato mixture. Toss g Continue Reading →
In medium skillet, fry bacon until crisp. Drain thoroughly on paper towels. Discard all but 1 teaspoon bacon fat; add onions, gingerroot and garlic to skillet; saute 4 or 5 minutes, until tender. Preh Continue Reading →
Partly line a serving plate with lettuce leaves. Stir together refried beans, chili peppers, and hot pepper sauce in a small bowl. Spread bean mixture over the lettuce leaves, making a layer about 1/4 Continue Reading →
Wrap tortillas in foil. Place in a 300°F oven for 10 to 12 minutes or till heated. Or, just before serving, place tortillas between paper towels and microwave on 100 percent power (High) 15 seconds. R Continue Reading →
Mix cabbage and bell pepper; set aside. Mix crabmeat, onions, pepper sauce, salt and pepper in 10-inch nonstick skillet. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot. Fill Continue Reading →
Preheat oven to 200°F. In a bowl, whisk egg, buttermilk, 2 teaspoons oil, salt and pepper. Stir in corn, scallions, cheese and jalapeno 3. In another bowl, whisk cornmeal, flour, baking powder and bak Continue Reading →
Add oil to a large saucepan; heat over medium heat. Add onion, sweet pepper, carrot, celery, and garlic. Cook 5 minutes, stirring occasionally. Add undrained tomatoes, chili powder, and cumin. Simmer Continue Reading →
Prepare pasta according to package directions. Meanwhile, remove skin and bones from chicken breasts; cut meat into bite-size strips. Stir together salsa, lime juice, and chicken strips in a large sau Continue Reading →
Cook bacon in large non-stick frying pan; drain and crumble. In same pan, cook onion and pepper until tender, about 5 minutes. Remove and set aside. Cook eggs over medium heat without stirring until e Continue Reading →
Prepare Papaya Salsa; cover and refrigerate. Place fish steaks in ungreased square dish, 8 X 8 X 2 inches. Mix remaining ingredients; pour over fish. Cover and refrigerate 2 hours. Set oven control to Continue Reading →
Cut bell pepper strips crosswise in half. Place on ungreased broilerproof pie plate, 9 X 1-1/4 inches. Top with salsa, olives and cheese. Set oven control to broil. Broil with top 3 to 4 inches from h Continue Reading →
To prepare the walnuts, either cover them with cold water and place in the fridge to soak overnight or cover with near-boiling water and soak for 30 minutes To make the taco filling, drain the soaked Continue Reading →
Heat a large skillet over medium-high heat Add a little oil and crumble ground beef into the hot skillet Cook and stir until the beef is completely browned, 7 to 10 minutes Pour taco seasoning blend o Continue Reading →
In a mixing bowl, thoroughly combine the ground pork, turkey, salt, and black pepper. Melt the lard in a skillet over medium-high heat. Once hot, cook the meat mixture for 5 to 6 minutes, crumbling wi Continue Reading →
Just measure everything into a bowl, stir, and serve Makes 4 servings of 2 tablespoons (30 ml) Each with protein; 2 g carbohydrate; 1 g dietary fiber; 1 g usable carb Continue Reading →
Just combine everything in a food processor or blender until the molasses is distributed-for some odd reason, I find a blender works better for this Then sprinkle over pork or chicken before smoking < Continue Reading →
Put the turnips and carrots in a slow cooker and place the beef on top Pour the salsa over everything Cover the slow cooker, set it to low, and let it cook for 8 to 10 hours When the times up, remove Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine all the ingredients in a really big bowl and then with clean hands knead it all until its thoroughly blended Dump it out on a clean broiler rac Continue Reading →
In a large skillet, crumble and brown the ground beef and drain off the fat Stir in the salsa and cheese and heat until the cheese is melted Makes About 4 servings Each with 6 grams of c Continue Reading →
Cook the burger by your preferred method When its almost done to your liking, melt the cheese over the burger Top with salsa and serve Makes 1 serving grams of carbohydrates, a trace of fiber, a Continue Reading →
Place the chicken in a slow cooker In a bowl, mix the garlic, chili powder, oil, lime juice, salt, and jalapeno together Pour over the chicken and stir to coat Cover the slow cooker, set it to low, an Continue Reading →
Put the chicken in a slow cooker In a bowl, stir together the salsa, chili powder, and bouillon, making sure the bouillon dissolves Pour the mixture over the chicken Cover the slow cooker, set it to l Continue Reading →
Pound the chicken breasts to 1/2 inch 1 cm thick and divide into portions, if needed Place a large, heavy skillet over medium-high heat, add the oil, and saute the chicken breasts for about 5 minutes Continue Reading →
Cut the swordfish into 4 servings and place on a plate with a rim Mix together the grapefruit juice and the cumin Reserve some marinade and pour the rest of it over the steaks, turning them to coat bo Continue Reading →
Put half of the beans and half of the chicken broth in your blender or in your food processor with the S-blade in place Run the machine until the beans are pureed Dump the mixture into a bowl that hol Continue Reading →
To make chicken taco filling, combine 1 pound (455 g) boneless, skinless chicken breasts, 1 cup (240 ml) chicken broth, and 2 tablespoons Taco Seasoning in a large, heavy-bottomed saucepan Cover, put Continue Reading →
Spray a heavy skillet with nonstick cooking spray and set it over medium heat Add the butter or oil and crack the eggs into the skillet Turn down the heat and cover Let the eggs fry for 4 to 5 minutes Continue Reading →
Preheat the broiler In a large, heavy skillet over medium heat, heat the oil and saute the green pepper and onion for a few minutes until tender-crisp Add the chorizo and the salsa, stir well, and hea Continue Reading →
Hot pepper sauce (optional) Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 25 grams Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 24 grams of protein Analysis Continue Reading →
Cilantro, for garnish Chives or green onions, for garnish Sour cream Substitute tomato juice for water on rice package directions. Measure enough rice and tomato juice for 6 servings. Add 1 1/2 teaspo Continue Reading →
Baked tortilla chips In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a Continue Reading →
In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef mixture, salsa Continue Reading →
Mix chili powder and sour cream. Set aside. Cook and drain the ground beef. Add taco mix, garlic, cayenne, and water. Simmer for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 13 x 9-inch pan. Continue Reading →
Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, raisins, and green olives. Cook 1 minute to blend flavors, stirring constantly. Spoon about 2 tablespoons meat mix Continue Reading →
Slices of American cheese Cook macaroni. Brown ground beef and onion. Combine all ingredients in a casserole dish, top with cheese slices and bake at 325 degrees F for 30 minutes. Continue Reading →
In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat to low; cook for 5 to 6 mi Continue Reading →
In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Continue Reading →
Prepare rice, without adding butter or salt In a nonstick skillet over medium heat, heat chicken broth until hot Add green pepper and onion and cook until tender Remove skillet from heat and stir in c Continue Reading →
In large skillet over medium heat, brown the ground beef and drain off excess liquid Add taco seasoning, blend and set aside Saute onions and pepper in butter until tender, then stir onions into the c Continue Reading →
Combine contents of vegetable/seasoning packet, water and butter in a 9-inch square pan Add stuffing crumbs and 1/2 cup of the salsa; stir just enough to moisten crumbs Spread evenly in pan Layer corn Continue Reading →
Brown meat, remove from heat and stir in salsa Mix onions, corn and olives In large casserole layer all the beans, 1/2 meat/salsa, all the vegetables, then the remaining meat Top with cheese and bake Continue Reading →
Place patties in a lightly sprayed baking dish Top with cooked meat, minced onion, and cheese Spoon the mushroom soup over top Cover with salsa and bake at 350 degrees F for about 40 minutes or until Continue Reading →
Preheat oven to 350 degrees F Brown ground beef and drain Stir in salsa, corn, dressing and chile powder Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole Repeat layers Bake Continue Reading →
Preheat oven to 350 degrees F Grease a 13 x 9 x 2-inch baking dish Heat oil in large skillet Cook onion, stirring occasionally, until tender Remove from heat Stir in chicken, chiles and seasoning mix Continue Reading →
Preheat oven to 350 degrees F Coat an 8 x 12-inch baking dish with cooking spray In a medium bowl bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic Spread half Continue Reading →
Preheat oven to 350 degrees F Grease an 8- to 9-inch square pan Melt butter or margarine in skillet Add onions, stirring until crisp tender Stir in chiles Spoon chile mixture into pan, then sprinkle w Continue Reading →
In large skillet over medium-high heat, brown ground beef; drain Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin Cook 3 to 4 minutes or until thoroughly heated, stirring occasional Continue Reading →
Preheat oven to 400 degrees Grease a 9 x 13-inch casserole Prepare Jiffy mixes according to directions on box Set aside Brown ground beef Add salsa, kidney beans, corn, tomatoes, chili powder and cumi Continue Reading →
Combine rice and 2/3 cup French fried onions Spoon half the rice mixture into a microwave-safe 2-quart shallow casserole Spread sour cream over rice Layer half of the salsa and half of the cheese over Continue Reading →
Preheat the Air Fryer to 400 Scrub the potatoes well with a brush then pat dry Poke each side of the potato with a fork Rub each potato with a teaspoon of olive oil and sprinkle all over with sea salt Continue Reading →
In a medium skillet over medium heat, warm coconut oil Add pepper, onion, and mushrooms to skillet and saute until peppers begin to soften, 3-5 minutes Place two tortillas on a work surface and sprink Continue Reading →
In a medium skillet over medium heat, melt butter Add onion and pepper to the skillet and saute until fragrant and onions are translucent, about 3 minutes Whisk eggs in a small bowl and pour into skil Continue Reading →
In a glass bowl, beat the egg, buttermilk and flour together Set aside In a glass shallow dish, combine panko, bread crumbs, salt, garlic powder and black pepper Dip each filet in egg mix then gently Continue Reading →
In a small bowl, mix together garlic powder, chili powder, pepper, salt, cumin and coriander Add the chicken strips and lime juice to the bowl and let marinate for 10 minutes Toss the onion and pepper Continue Reading →
In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving or cover and refrigerate until ready to use Properly stored, it will keep in the refrigerator Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black pepper to taste Refrigerate until Continue Reading →
Browse our Salsa Recipes including exciting dishes like Tomato Salsa Recipe, Recipes with Ingredient(s): SALSA: Low Fat Seafood Tacos with Corn Salsa Recipe, Breakfast Burritos with Chicken Eggs and Salsa Recipe, Caribbean Cod and Pineapple Salsa Recipe, Bison Bean Chili with Corn Salsa Pressure Cooker Recipe, Scarf Jerk Chicken Sandwich with Pineapple Salsa Recipe, Chili-Rubbed Halibut Kabobs with Lime Avocado Salsa Seafood Recipe, Continue Reading →