Oyster Mushrooms and Spanish Ham Recipe

Heat 2 tablespoons of the olive oil in a large saute pan over medium heat Working in batches, saute the bread slices until golden, 8 to 10 minutes Add another tablespoon of olive oil if needed Transfe Continue Reading →

Ribbons of Melon and Ham Spanish Recipe

Preheat the oven to 350°F Line a baking sheet with parchment paper Arrange 2 ounces of the jamon on the prepared baking sheet Roast in the oven for 10 minutes or until crisp, then set aside to cool On Continue Reading →

Lhardys Famous Consomme Spanish Recipe

Heat the olive oil in a large saute pan over medium-high heat Add the onion slices and sear on both sides, about 10 minutes (see Tip below) Transfer the onion to a large stockpot Add the veal bones, c Continue Reading →