Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and Continue Reading →
Steam the potatoes until tender, about 15 minutes Transfer the steamed potatoes to a large bowl Add the margarine, nutritional yeast and salt and pepper to taste Mash well Finely chop the cooked or ca Continue Reading →
Preheat the oven to 425°F Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and, leaving the shells intact, scoop out th Continue Reading →
Preheat the oven to 425°F Pierce the potatoes with a fork and bake until soft, about 1 hour When cool enough to handle, cut the potatoes in half lengthwise and, leaving the shells intact, scoop out th Continue Reading →
In a large saucepan of boiling water, cook the potatoes until just tender, about 12 minutes Drain and set aside to cool Meanwhile, in a food processor, combine the red pepper, walnuts, parsley, oil an Continue Reading →
Bake potatoes, remove from oven and split lengthwise into halves Scoop out potatoes and mash with milk, egg, paprika, and butter Fry bacon until soft, add onion, cook until bacon is crisp Add clams an Continue Reading →
Drain and flake salmon Set aside Pierce potato skins several times with a fork Place in microwave oven Cook on HI power, 20 minutes, or until tender, turning halfway through Cut a slice off top of eac Continue Reading →
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Place the potato directly on the o Continue Reading →
Wash and dry potatoes well. Rub each with 1 1/2 tsp butter. Bake potatoes in a 425 degreesoven 30 minutes. Remove and pierce in a few places with fork tines. Return to oven and continue baking until p Continue Reading →
Clean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a Continue Reading →
Bake potatoes following Basic Recipe. Cool potatoes slightly and cut tops off. Remove pulp but leave about 1/4 inch of potato to line the inside of shells. Preheat oven to 375°F. In medium bowl, combi Continue Reading →
Preheat oven to 475°F. Place the potatoes on a baking sheet in the middle of the oven. Bake 45 to 50 minutes, until tender and slightly crisp; test with a knife or skewer. Remove and let cool. Leave t Continue Reading →
Filling: Heat the oil in a large skillet over medium heat Add the carom seeds, ginger, and chile, and cook for a minute Add the grated cauliflower, cumin, garam masala, cayenne, and salt Mix well, and Continue Reading →