Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Remove tempeh from pan and set aside to cool Pat the tempeh dry, chop it finely and place it in a bowl Add the walnuts, celery, Continue Reading →
In a large bowl, combine the tofu, apples, celery, onion, walnuts and parsley Add the mayonnaise, lemon juice, sugar, salt and pepper, stirring well to combine To assemble wraps, lay 1 tortilla on a w Continue Reading →
In a medium bowl, coarsely mash the chickpeas Add the celery, onion, capers, 1/2 cup of the mayonnaise, lemon juice, mustard and kelp powder Season with salt and pepper to taste Mix until well combine Continue Reading →
Crumble the tofu and place it in a large bowl Add the mayonnaise, chutney, mustard, curry powder, salt and cayenne and stir well until thoroughly mixed Add the carrots, celery and onion and stir to co Continue Reading →
Finely chop 1/3 of the cucumber and set aside Coarsely chop the remaining cucumber and transfer to a blender or food processor Add the yogurt, lemon juice, salt and cayenne and blend until smooth Tran Continue Reading →
In a small bowl, combine the yogurt, chutney, lime juice and curry powder and stir until well blended Set aside In a large bowl, combine the apple, peaches, plums, mango, grapes, coconut and almonds A Continue Reading →
In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente, about10 minutes During the last 5 minutes of cooking time, add the broccoli and cauliflower Drain the Continue Reading →
In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add the celery, bell pepper, pickle Continue Reading →
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes About halfway through the cooking time, add the cauliflower Drain, rinse with cold water and tr Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and cool slightly, then cut into 1/2-inch dice In a large skillet, heat the grapeseed oil over medium heat Add the tempeh Continue Reading →
Add the noodles to a pot of boiling water Return the water to a gentle boil, then reduce the heat toa simmer Cook, stirring occasionally, until the noodles are tender but not mushy, 6 to 8 minutes Dra Continue Reading →
In a large saucepan, bring the water to boil over high heat Stir in the bulgur and lightly salt the water Cover, remove from heat and set aside until the bulgur softens and the water is absorbed, abou Continue Reading →
In a large saucepan, bring the water to boil over high heat Stir in the couscous and lightly salt the water Cover, remove from heat and set aside until the water is absorbed, about 10 minutes In a lar Continue Reading →
In a large saucepan, bring the water to boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simmer until the water is absorbed, about 20 minutes Trans Continue Reading →
In a large saucepan, bring the water to boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simmer until the water is absorbed, about 20 minutes Trans Continue Reading →
In a large saucepan, bring the water to boil over high heat Add the quinoa, salt the water and return to a boil Reduce heat to low, cover and simmer until water is absorbed, about 20 minutes Transfer Continue Reading →
In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Preheat the grill In a small bowl, combine the 1/ Continue Reading →
In a large pot of boiling salted water, cook the ziti, stirring occasionally, until al dente, about 10minutes About 2 minutes before the pasta is finished cooking, stir in the broccoli Drain and rinse Continue Reading →
In a large pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and rinse under cold water Transfer the pasta to a large bowl and add the red Continue Reading →
In a food processor, pulse the chickpeas until chopped, then transfer to a large bowl Add the celery, bell pepper, green onions, mayonnaise, 1 tablespoon of the lemon juice, mustard, kelp powder and s Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium heat Add the seitan and cook until browned on both sides, about 5 minutes Add the garlic and cook until fragrant, about 30 seconds Transfer Continue Reading →
In a large skillet, heat the oil over medium heat Add the seitan and cook until browned, about 7minutes Transfer to a large bowl Add the walnuts, celery, carrot, green onions and raisins In a small bo Continue Reading →
In a large bowl, combine the rice, cashews, papaya and green onions Set aside In a small bowl, combine the lime juice, agave nectar and ginger Whisk in the oil and season with the salt and pepper to t Continue Reading →
Preheat the oven to 425°F Spread the cauliflower on a lightly oiled baking pan and drizzle with the 1 tablespoon of oil Season with salt and black pepper and roast until tender and lightly browned, tu Continue Reading →
In a large bowl combine the wild rice, basmati rice, peas, walnuts, cranberries, figs and green onions In a small bowl, combine the cranberry juice, olive oil, balsamic vinegar and sugar and pour over Continue Reading →
In a large saucepan, bring 2 1/2 cups salted water to boil over high heat Add the barley and return to a boil Reduce heat to low, cover and simmer until the barley is tender, about 30 minutes Transfer Continue Reading →
In a large bowl, combine the green and red cabbage, bell pepper and parsley Set aside In a small bowl, combine the oil, vinegar, sugar, salt, cumin, chili powder and cayenne Blend well Pour the dressi Continue Reading →
In a large bowl, combine the beans, fennel, tomatoes, onion, parsley and olives Set aside In a small bowl, combine the oil, lemon juice, sugar, basil, marjoram, salt and pepper Set aside Pit and peel Continue Reading →
Bring a medium saucepan of salted water to a boil Add the lentils and return to a boil, then reduce the heat to low Cover and cook until lentils are tender, about 45 minutes In a blender or food proce Continue Reading →
Bring a medium saucepan of salted water to boil over high heat Add the lentils, return to a boil, then reduce to low Cover and cook until the lentils are tender, about 40 minutes Drain the lentils wel Continue Reading →
In a large bowl, combine all the beans, the bell pepper, corn, green onions and cilantro Set aside In a blender or food processor, combine the tomatoes, garlic, jalapeno, chili powder, cumin, vinegar, Continue Reading →
In a large bowl, combine the corn, beans, bell pepper, onion and chiles Set aside In a blender or food processor, mince the garlic Add the cilantro, cumin, salt and black pepper and pulse to blend Add Continue Reading →
In a small bowl, combine the oil, vinegar, garlic, basil, salt and black pepper Mix well and set aside Preheat the grill In a large bowl, combine the eggplant, onion, fennel, mushrooms, zucchini and b Continue Reading →
Steam the potatoes until almost tender, about 10 minutes Steam the broccoli until just tender, about 5 minutes Drain the potatoes and broccoli and place them in a large bowl Add the beans, olives and Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender, 20 to 30 minutes Drain well and set aside to cool When cool enough to handle, cut the potatoes into 1-inch chunks and transfer t Continue Reading →
In a large bowl, combine the cabbage and carrot and set aside In a small bowl, combine the mayonnaise, soy milk, vinegar, sugar, mustard, celery seeds, salt and pepper to taste Mix until smooth and we Continue Reading →
In a large bowl, combine the cabbage, onion and bell pepper and set aside In a small saucepan combine the sugar, vinegar, oil, celery seeds, mustard and salt and cook over medium heat, stirring until Continue Reading →
In a large bowl, combine the red cabbage, napa and daikon and set aside In a small bowl, combine the orange juice, vinegar, soy sauce, grapeseed oil, sesame oil, ginger, sugar and peppercorns Blend we Continue Reading →
In a large bowl, combine the napa cabbage, carrot, daikon, green onions and parsley Set aside In a small bowl, combine the vinegar, grapeseed oil, sesame oil, soy sauce, ginger, sugar, mustard and sal Continue Reading →
In a small bowl, combine the tahini, vinegar, soy sauce, sesame oil, sugar and salt and pepper to taste Stir well to blend and set aside In a large bowl, combine the cabbage, carrot, snow peas and gre Continue Reading →
In a large bowl, combine the cabbage, carrot, fennel, pear, cranberries and green onions and set aside In a small bowl, combine the yogurt, lemon juice and sugar and blend until smooth Add the dressin Continue Reading →
In a large bowl, combine the apples and lemon juice and toss to prevent discoloration Add the broccoli slaw and walnut pieces and set aside In a small bowl, combine the sugar, vinegar, walnut oil, sal Continue Reading →
In a large bowl, whisk together the tahini, miso, vinegar, oil and soy sauce Add the broccoli slaw, green onions and sesame seeds and toss to coat Set aside for 20 minutes before serving Continue Reading →
Preheat the oven to 350°F Arrange the pita pieces on a baking sheet in a single layer Bake until lightly toasted, about 10 minutes, then transfer to a large bowl Add the tomatoes, onion, cucumber, bel Continue Reading →
In a small bowl, combine the lime juice, ginger, sugar, salt, grapeseed oil and sesame oil Mix well and set aside In a large bowl, combine the snow peas, edamame, carrot, bell pepper, green onions and Continue Reading →
In a large pot of salted boiling water, cook the potatoes until just tender, about 30 minutes Drain and set aside to cool When cool enough to handle, peel the potatoes and cut them into 1-inch dice Tr Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain and cut into 1/4-inch slices Transfer to a large bowl and add the parsley, chives and tarra Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender but still firm, about 30minutes Drain well and let cool Cut the potatoes into bite-size chunks and transfer to a large bowl Add t Continue Reading →
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the potatoes and shallot to a baking Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender, about 30 minutes Drain well and set aside to cool Roast the bell pepper over an open flame or under the broiler until charred an Continue Reading →
In a large pot of boiling salted water, cook the potatoes until just tender, about 30 minutes Drain well and set aside to cool In a large skillet, heat the oil over medium heat Add the tempeh bacon an Continue Reading →
In a large pot of boiling salted water, cook the potatoes until just tender but still firm, about 15minutes Drain well and transfer to a large bowl Quarter the artichokes and add them to the potatoes Continue Reading →
In a large pot of boiling salted water, cook the potatoes until tender, about 20 minutes Drain well and place in a large bowl Add the onion and celery and set aside In a large skillet, heat 1 tablespo Continue Reading →
In a large bowl, combine the corn, beans, celery, green onions and cilantro and set aside In a small bowl, combine the oil, vinegar, cumin, sugar, salt and pepper Mix well and pour the dressing over t Continue Reading →
In a large saucepan, heat the oil over medium heat Add the eggplant, onion, celery and garlic Cover and cook until the vegetables are softened, about 15 minutes Add the tomatoes, cover and cook 5 minu Continue Reading →
In a saucepan of boiling salted water, cook the mung beans until just tender, 18 to 20 minutes Drain and run under cold water to cool Transfer the beans to a large bowl Add the broccoli, mango, bell p Continue Reading →
In a blender or food processor, combine the oil, vinegar, almond butter, soy sauce, agave nectar, ginger and cayenne Process to blend Set aside In a saucepan of boiling water, immerse the green beans Continue Reading →
In a large bowl, combine the carrots, cranberries and walnuts Set aside In a small bowl, whisk together the lemon juice, walnut oil, sugar, salt and pepper Pour the dressing over the salad, toss gentl Continue Reading →
In a large bowl, combine the fennel, oranges, olives and parsley Set aside In a small bowl, whisk together the oil, lemon juice, sugar and salt and pepper to taste Pour the dressing over the salad and Continue Reading →
Steam the beets until tender, then cool and peel them Cut the beets into matchsticks and place them in a shallow bowl Add the vinegar and toss to coat Set aside In a small bowl, combine the mayonnaise Continue Reading →
In a large bowl, combine the endive, oranges, pecans and onion Set aside In a small bowl, combine the oil, vinegar, sugar and salt and pepper to taste Stir until blended Pour the dressing over the sal Continue Reading →
In a small bowl, combine the garlic, oil, vinegar, salt and pepper Stir until blended Set aside Arrange the sliced tomatoes on a large platter or individual plates lined with the lettuce leaves Sprink Continue Reading →
Preheat the oven to 350°F Arrange the bread cubes on baking sheet in single layer Bake until lightly toasted, about 10 minutes, tossing once Set aside to cool In a small bowl, combine the garlic, vine Continue Reading →
In a large bowl, combine the watercress, carrot, cabbage, tomatoes, bell pepper, chickpeas, olives and avocado and set aside In a small bowl, combine the oil, lemon juice, salt, black pepper and sugar Continue Reading →
In a large bowl, combine the cucumbers and the radishes and set aside In a small bowl, combine the vinegar, tarragon, sugar and salt and pepper to taste Whisk in the oil until well blended, then add t Continue Reading →
In a small bowl, combine the garlic, ginger, peanut butter, sugar and crushed red pepper Stir in the vinegar, water and soy sauce Taste, adjusting seasonings, if necessary and set aside Cut the snow p Continue Reading →
In a large saucepan of boiling salted water, cook the sweet potatoes until just tender, about 20minutes Drain well, place in a large bowl and set aside In a separate large bowl, combine the maple syru Continue Reading →
Lightly steam the green beans, carrots and cabbage for about 5 minutes, then place them in a large bowl Add the raisins and peanuts and set aside to cool In a food processor or blender, puree the garl Continue Reading →
In a large bowl, combine the carrot, bell pepper, cauliflower, celery and onion Stir in the salt and add enough cold water to cover Tightly cover the bowl and refrigerate for 4 to 6 hours Drain and ri Continue Reading →
In a large bowl, combine the cucumbers and onion Set aside In a small bowl, whisk together the lemon juice, oil, dillweed, salt, pepper and sugar Pour the dressing over the salad mixture and toss gent Continue Reading →
In a small bowl, combine the daikon and red radishes and set aside In a separate small bowl, combine the vinegar, sugar, mirin, oil and salt and mix well Pour the dressing over the radishes Set aside Continue Reading →
In a small bowl, combine the cucumbers and parsley and set aside In a separate small bowl, combine the oil, soy sauce, mirin, vinegar and sugar, stirring to blend Pour the dressing over the cucumbers Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan Place the eggplants and bell peppers in the prepared pan and bake until tender, 15 to 20 minutes Transfer the eggplants and peppers to a Continue Reading →
In a large bowl, combine the carrots, oranges, cashews and cilantro and set aside In a small bowl, combine the orange juice, lime juice, sugar and salt and pepper to taste Whisk in the oil until blend Continue Reading →
You should have already maded your feta Begin by chopping the cucumber into small chunks Then thinly slice the red onion Remove the stems from the mint and tear Mix the cucumbers, onion, mint, cherry Continue Reading →
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice Shake for 15 seconds Add the ice to the cocktail shaker Shake again for 30 seconds Strain the dri Continue Reading →
Set a colander in the sink and pour in the contents of the three cans of beans Give them a quick rinse and allow them to drain In a large bowl, whisk together the olive oil, vinegar, sugar, mustard, s Continue Reading →
Cube zucchini and wedge tomatoes. Add Italian dressing to lightly cover vegetables. For a zestier taste, add Italian seasonings and garlic powder. Continue Reading →
Mix and store in covered jar. Sprinkle on top of salad. Continue Reading →
Salt Pepper Olive oil Strip fresh corn then boil briefly, then refresh in cold water to stop the cooking. Cut off the kernels – about 3 cups. Film a large frying pan with olive oil and saute diced gre Continue Reading →
Add tablespoon salt to boiling water. Add macaroni and boil until tender. Drain, rinse with cold water. Combine macaroni, ham, celery, cucumbers and seasonings. Add French dressing and mayonnaise. Chi Continue Reading →
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH. ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL. COVER. REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS Continue Reading →
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to s Continue Reading →
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking Continue Reading →
Drain all beans well. Place in large bowl with a cover. Add all other ingredients. Mix well. Cover and leave at room temperature for at least 2 hours to marinate before serving. Continue Reading →
In a medium bowl, combine carrots, onion, celery and relish. In a small bowl, combine remaining ingredients. Add to carrot mixture, mixing well. Chill several hours or overnight to blend flavors. Continue Reading →
SALAD: Mix together the first four ingredients. Add tempeh and marinate for at least for 1 hour. Heat olive oil and half the tamari in skillet. Add tempeh and fry till crispy and brown on the outside. Continue Reading →
Fluff bulghur in water. Mix all ingredients; warm through to blend flavors and thaw. Nice blend of flavors and textures. Continue Reading →
Mix all ingredients together, pour over crisp romaine lettuce with ff croutons Continue Reading →
In a small bowl, whisk all the ingredients together Transfer the dressing to a tightly sealed jar or bottle and refrigerate for an hour before serving so the flavors have time to combine and the dehyd Continue Reading →
Heat 2 tablespoons (30 ml) of the dressing in a small frying pan over medium-low heat Add the kale, radishes, and nuts Cover and cook for about 5 minutes, stirring occasionally, until the kale has wil Continue Reading →
Heat the dressing in a medium-sized frying pan over medium-low heat Add the squash slices and mushrooms and cook for about 5 minutes, until they are tender Divide the arugula between 2 bowls Top each Continue Reading →
To prepare the walnuts, either cover them with cold water and place in the fridge to soak overnight or cover with near-boiling water and soak for 30 minutes To make the taco filling, drain the soaked Continue Reading →
Divide the spinach, cucumbers, tomatoes, and olives between 2 bowls and top each salad with half of the sunflower seeds and dressing Refrigerate without dressing for up to 3 days Nutritional Inf Continue Reading →
To make the dressing, whisk together the lemon juice, olive oil, and garlic in a medium-sized mixing bowl Add the remaining ingredients to the bowl and toss with the dressing Let the salad sit for abo Continue Reading →
In a large mixing bowl, toss the cucumber slices with the salt Let sit in the refrigerator for 30 minutes The cucumbers will release some of their liquid After 30 minutes, pour the excess liquid out o Continue Reading →
In a large mixing bowl, mash together the tofu, mayo, celery, curry powder, and salt until uniformly mixed Scoop about 1 tablespoon of the tofu mixture on top of each cucumber slice Top with freshly g Continue Reading →
Divide the spinach, radishes, cucumbers, and cabbage between 2 bowls Top with the falafel and dressing Refrigerate leftover salad separately from the falafel and dressing for up to 3 days Nutrit Continue Reading →
To make the dressing, place the ingredients in a tightly sealed jar and shake to combine To make the salad, put the ingredients in a large bowl and toss to combine Divide the salad among 4 serving bow Continue Reading →
Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving The carb count of this omelet will depend on your recipe for tuna salad The eggs and cheese will add only 2 grams of Continue Reading →
In a large bowl, combine the fennel, oranges, olives and parsley Set aside In a small bowl, whisk together the oil, lemon juice, sugar and salt and pepper to taste Pour the dressing over the salad and Continue Reading →
Browse our Vegetarian Salad Recipes including exciting dishes like Fennel-Orange Salad Black Olives Pine Nuts Recipe, Popular Recipes in the Category VEGETARIAN-SALAD: French-Style Potato Salad Recipe, German-Style Potato Salad Recipe, Rainbow Coleslaw Recipe, Vegan Potato Salad Recipe, Edamame Snow Pea Salad Lime-Ginger Dressing Recipe, German-Style Coleslaw Recipe, Continue Reading →