Walnut Oat Crackers Recipe

Preheat the oven to 375°F Lightly oil a baking sheet or line it with a sheet of parchment paper and set it aside Place the oats and walnuts in a food processor and process until finely ground Add the Continue Reading →

Caramelized Onion Walnut Focaccia Recipe

Make the dough: In a small bowl, combine the sugar and yeast with 1/4 cup of the water, stirring to dissolve Let stand for 5 minutes In a large bowl, combine 2 1/2 cups of the flour and the salt Stir Continue Reading →

Apricot-Walnut Scones Recipe

Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder, baking soda, allspice and salt Use a pastry blender or fork to cut in the m Continue Reading →

Chocolate Chip Banana Bread Recipe

Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large mixing bowl, combine both kinds of flour, the sugar, baking powder, baking soda and salt and set aside In a blender or Continue Reading →

Orange-Date-Walnut Bread Recipe

Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a small saucepan, combine the orange juice and maple syrup and bring to a boil Remove from the heat, add the orange zest, dates Continue Reading →

Apple Waldorf Bread Recipe

Preheat the oven to 350°F Lightly oil a 9-inch loaf pan and set aside In a large bowl, combine the flour, sugar, baking powder, cinnamon, allspice and salt Set aside In a separate large bowl, combine Continue Reading →

Oatmeal-Walnut Bread Recipe

In a large bowl, combine the boiling water, oats, margarine, salt and maple syrup Stir to combine, then set aside to cool to lukewarm Add the yeast, then stir in the flour and walnuts and knead until Continue Reading →

Portobellos Pastries Recipe

Stem the mushrooms and reserve Carefully scrape the gills out of the mushrooms and set 4 of the mushroom caps aside Chop the fifth mushroom and the reserved stems and set aside In a large skillet, hea Continue Reading →

One-Dish Vegetarian Sunday Lunch Recipe

Preheat the oven to 400°F Lightly oil a 10-inch square baking dish In a large skillet, heat the oil over medium heat Add the onion and celery Cover and cook until softened, about 5 minutes Stir in the Continue Reading →

Black Bean Walnut Croquettes Recipe

In a food processor, combine the walnuts, green onions and parsley and process until finely ground Add the black beans, soy sauce, flour, savory and salt and pepper to taste Process until smooth and w Continue Reading →

Fettuccine with Fresh Figs Walnuts Recipe

In a medium skillet, heat 1 tablespoon of the oil over medium heat Add the bread crumbs and stir until lightly browned, about 5 minutes Transfer to a small bowl, mix in the parsley and salt and pepper Continue Reading →

White Bean Walnut Burgers Recipe

In a food processor, combine the onion, garlic and walnuts and process until finely ground Cook the beans in a small skillet over medium heat, stirring, for 1 to 2 minutes to evaporate any moisture Ad Continue Reading →

Boston Brown Bread Slow Cooker Recipe

Spray the inside of three clean 1-pound (445 g) vegetable cans with nonstick cooking spray Combine dry ingredients Stir in walnuts and raisins Stir together buttermilk and molasses and then stir into Continue Reading →

Klondike Pecan Salmon Bake Seafood Recipe

Heat oven to 400 degrees Blend mustard, butter and honey in small bowl; set aside Mix breadcrumbs, pecans and parsley in another small bowl; set aside Season salmon fillets/steaks with salt and pepper Continue Reading →

Walnut Banana Bread Recipe

Preheat oven to 350 degrees f Grease and flour a loaf tin Combine the mashed bananas with the melted butter and add the sugar, egg, and vanilla Stir well with a large wooden spoon Add the sugar, egg a Continue Reading →

Sourdough Maple Walnut Bread Recipe

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep Continue Reading →

Easy Sourdough Maple Walnut Bread Recipe

Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add nuts and raisins at beep Continue Reading →

Apple Walnut Strudel Recipe

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves Continue Reading →

Apple Banana Bread Recipe

Preheat oven to 350 degrees Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butte Continue Reading →

Applesauce Nut Bread Recipe

Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl, beat egg; add applesauce, shortening. Add flour mixtur Continue Reading →

Apricot Nut Bread Recipe

Place the apricots on a chopping block. Sprinkle 1 T flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Si Continue Reading →

Raisin Zucchini Bread Recipe

Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins Continue Reading →

Walnut Apricot Bread Recipe

Sift the baking powder, salt, and flour together; sift once more. Add the sugar and mix again; then add the apricots and the nuts. Combine the milk, egg, and butter, and beat lightly; add this to the Continue Reading →

Date Nut Bread Recipe

Pour Hot water over dates and sod and let stand for 1/2 hour. Add remaining ingredients and mix well. If you like add 1 cup black walnuts. Bake at 350 degrees for 45 minutes or till done in loaf pans. Continue Reading →

Ginger-Date Wontons Recipe

Combine filling ingredients and mix well. To make each wonton, place 1 tsp filling in center of each wrapper; keep remaining wrappers covered. Brush edges of wrapper with water and fold wrapper in hal Continue Reading →

Blue Cheese Toasts with Walnuts Recipe

Serve these Blue Cheese Toasts surrounding a salad made of finely shredded bitter greens-radicchio, butter lettuce, endive-and dressed with a walnut oil vinaigrette. PREHEAT THE OVEN OR BROILER for th Continue Reading →

Cranberry-Apple Bread Recipe

Preheat oven to 350 degrees F To make bread, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves in a large bowl until well blended. In another large bowl, beat butter and sugar until lig Continue Reading →

Papaya Bread Recipe

Beat together, eggs, oil and vanilla. Add sugar and beat. Add papaya puree and blend. Sift dry ingredients together and then blend with creamed mixture. Stir in nuts. Pour into a large bread pan and b Continue Reading →

Pear-Walnut Bread Recipe

Preheat oven to 350 degrees F Drain and chop pears. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x Continue Reading →

Keto Banana Bread with Almond Flour Recipe

Preheat the oven to 350 degrees F Line a 9×5 in (23×13 cm) loaf pan with parchment paper, so that the paper hangs over two opposite sides (for easy removal later) In a large bowl, mix together the alm Continue Reading →

Keto Zucchini Bread Recipe

Preheat the oven to 350°F (180°C, or gas mark 4) In a good-sized mixing bowl, combine the oil, imitation honey, eggs, and yogurt Whisk these together Now, in a second bowl, add the dry ingredients: th Continue Reading →

Banana Walnut Bread Butter Pudding Recipe

Preheat the oven to 175°C and grease a baking dish with butter Pour the milk and cream into a saucepan Split the vanilla pods and place them in the saucepan If using vanilla essence add this to the mi Continue Reading →

Banana Walnut Bread Recipe

Sift the flour, bicarbonate of soda, and salt into a medium bowl, set aside Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside Lightly brush a 9 by 5 by 3-inch loaf Continue Reading →