Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
The day before you plan to cook the stew, place the beans in a bowl and cover with cold water Soak the beans overnight at room temperature The next day, drain and rinse the beans Put the bacon slab in Continue Reading →
Wash off the beans, and strain Place in the crock pot, the beans, tomatoes, chili, 2 packs of seasoning, and 3 cups of water Blend the ingredients together well Place the chicken on top, and cover wit Continue Reading →
Place the sausages and chicken in a crock pot Combine the cream cheese, stock, salt, mustard, garlic and wine in a bowl Toss in the onions on top of the sausages and chicken and pour the cheese mix ov Continue Reading →
Mix the brown sugar, oregano, ¼ tsp salt, vinegar and pepper in a bowl Toss in the garlic, prunes, capers and olives and combine well Toss in the chicken and lay it over the other ingredients Cover th Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Reduce the heat to medium-low, add the onion, sprinkle with a little salt, and cook, stirring a few times, until soft, about 5 mi Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, broth, and water Add the ginger Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the burner Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage and cook for 2 minutes, stirring a few times Transfer to a plate Add the chicken a few pieces at a Continue Reading →
Season the chicken generously with salt and pepper to taste In a 6- to 8-quart pressure cooker over medium-high heat, cook the pancetta until crispy and it renders its fat Remove with a slotted spoon Continue Reading →
Pat chicken dry with paper towels and season with salt and pepper Heat oil in pressure-cooker pot over medium-high heat until just smoking Brown chicken, skin side down, until golden, about 6 minutes; Continue Reading →
Using a cast iron skillet or any other heavy bottomed pan that is at least 8-9 inches across that you have, start heating up your pan on medium heat Season the chicken pieces with salt and black peppe Continue Reading →
Take 1 slice of bread and butter it Top with a slice of ham, a slice of chicken, and, finally, a slice of cheese Butter a second slice of bread and add it to the sandwich, fol owed by the other slices Continue Reading →
In a smal frying pan or skil et, gently cook the onion in the vegetable oil, until it starts to color Add the curry powder and cook for 2 minutes, stirring al the time to prevent burning Remove from t Continue Reading →
Preheat the oven to 420°F Line a baking sheet with parchment paper and spray it with olive oil Beat the egg whites in a medium bowl until somewhat frothy Place the flour in one shallow bowl and the pa Continue Reading →
Preheat the oven to 350°F Line a baking sheet with foil or parchment paper Spread out the cooked quinoa on the baking sheet Bake in the oven until dry and crispy, about 25 minutes, stirring once, moni Continue Reading →
Preheat the oven to 400°F Rinse the cooked chicken breasts under cold water if there is a lot of seasoning or sauce on them Pull the chicken apart or cut it into small pieces Set aside To a nonstick s Continue Reading →
Whisk the egg whites together in a bowl In a separate large bowl, mix together the peanut butter, arrowroot powder, stevia, and panko (if using) to make the coating To make the sauce, mix together the Continue Reading →
Cut chicken into 1 inch slices. Combine egg whites. 4 Tablespoons of the cornstarch and 1 tablespoon of the oil, mix well. Pour over chicken and marinate for 1 hour. In wok or large saucepan, heat 2 c Continue Reading →
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Continue Reading →
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomat Continue Reading →
Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Continue Reading →
Rinse chicken pieces and pat dry. Preheat oven to 400F Combine first 6 seasonings in a small bowl and rub into chicken pieces. Place chicken in a shallow baking pan and bake for 15 minutes. Set aside. Continue Reading →
Lime wedges and mint sprigs for garnish About 1 hour before serving: Grate peel and squeeze juice from lime. Place chicken pieces in bowl; toss with lime juice. On sheet of waxed paper, combine flour, Continue Reading →
Add cream to bread cubes and toss until all the cream is absorbed. Then add the crabmeat. Add melted butter into the remaining ingredients and add to the bread and crabmeat mixture. Toss lightly. Preh Continue Reading →
Salt and freshly ground black pepper – to taste In a large, nonstick soup pot over high heat, warm the olive oil. Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bac Continue Reading →
Combine all ingredients in Crock-Pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve. If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. M Continue Reading →
TO COOK: Heat oil in a large saucepan. Add the next 5 ingredients; saute until vegetables soften, about 5 minutes. Add next 4 ingredients; saute until fragrant, about 1 minute. Add chicken stock; brin Continue Reading →
Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic. Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender. Remove chicken from pan. Co Continue Reading →
Chop chicken breasts into 2 inch square pieces; mix marinade ingredients in a medium bowl; add chicken pieces and mix well; let stand at least 20 minutes; heat 1 cup oil in a wok over medium heat 1 mi Continue Reading →
Cut chicken into 1 inch cubes; mix marinade ingredients in a medium bowl; add chicken, mixing well, and let stand 20 minutes; mix ingredients for Seasoning Sauce in a small cup and set aside; heat 1 c Continue Reading →
Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Continue Reading →
In a bowl combine sherry; egg whites, sugar, 1 tbsp corn starch. Mix ingredients well. Cut chicken into bite size pieces and add to egg white mixture; set aside. In another bowl combine the water, 1 t Continue Reading →
Preheat oven to 400°F. Lightly spray baking sheet with cooking spray. In shallow dish, combine wheat germ, chili powder, cumin, minced onion, garlic powder, salt and cayenne pepper. In separate dish, Continue Reading →
Preheat oven to 350°F. In shallow dish, combine lemon juice and garlic. In medium bowl, combine bread crumbs, Parmesan and paprika; mix well. Dip each chicken breast in lemon juice mixture, then egg w Continue Reading →
Heat oven to 450 degrees. Spray four 6-ounce custard cups generously with nonstick cooking spray. Beat all ingredients with hand beater until smooth. Fill custard cups about 1/2 full. Bake 20 minutes. Continue Reading →
Heat oven to 350 degrees. Line loaf pan, 8-1/2 X 4-1/2 inches, with aluminum foil. Sprinkle parsley in bottom of pan. Trim fat from chicken breasts. Cut chicken into 1-inch pieces. Place chicken in fo Continue Reading →
Lightly spray rack of broiler pan with cooking spray. In shallow dish, combine wheat germ, chili powder, paprika, garlic powder and cayenne pepper. In separate dish, combine egg white and 2 tablespoon Continue Reading →
In a Dutch oven, over medium heat, brown the chicken in the olive oil When the chicken is golden all over, remove to a plate and set aside Pour off the fat Now add the garlic, white wine, and anchovy Continue Reading →
Heat the oil in a large skillet over medium-high heat Season chicken with salt and pepper then add to the skillet Sear outside until a golden crust forms Remove chicken from pan, add in bell peppers a Continue Reading →
Put the almonds in a toaster oven or regular oven and bake at 350 degrees F until they are golden brown (about 10 minutes) Butter a casserole dish (such as an 8-8-inch square baking pan) Put 2 cups of Continue Reading →
Brown pork chops thoroughly Season with salt and pepper Spread uncooked rice over the bottom of greased baking dish Arrange chops over the rice Top with mushroom slices Add thyme to stock/broth and mi Continue Reading →
Pepper Paprika Chopped parsley Drain and arrange artichokes in a buttered casserole Add chicken and crabmeat In a large skillet, saute mushrooms in butter Drain mushrooms and add to casserole Combine Continue Reading →
In a 5- to 8-quart pressure cooker, combine the soaked beans, broth, garlic, and half of the chopped onions Bring to a boil Close and lock the lid Set the burner heat to high When the cooker reaches H Continue Reading →
Browse our White Chicken Recipes including exciting dishes like White Bean Chicken Chili Pressure Cooker Recipe, Popular Recipes in the Category WHITE-CHICKEN: Keto Chicken with White Wine Peppers and Anchovy Recipe, Chicken with Garlic Rosemary and White Bean Stew Recipe, White Meat Ravioli Recipe, Chicken and Peas in White Wine Recipe, Crock Pot White Chicken Chili Slow Cooker Recipe, Coq au Vin Blanc Chicken in White Wine Pressure Cooker Recipe, Continue Reading →