Tater Tot Casserole With Veggies

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Recipe Category: Casserole

Beefy Tater Tot Casserole Recipe


  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 (10 ounce) cans cream of chicken-mushroom soup (or
  • 1 can each cream of chicken and cream of mushroom)
  • 1 to 1 1/2 cups sour cream
  • 1 (16 ounce) package frozen Tater Tots
  • Salt and pepper to taste


  1. Brown ground beef with onion in skillet, stirring until crumble; drain
  2. Mix soup with sour cream
  3. Mix in beef mixture
  4. Place in casserole and top with Tater Tots
  5. Bake at 350°F for about 30 minutes or until bubbly and Tater Tots are golden brown
  6. Serve with salad and rolls

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