Tempura Batter

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Keto Tempura Shrimp

Keto Tempura Shrimp

Ingredients

Servings : 2

Sesame And Soy Dipping Sauce

  • 1 tablespoon Coconut aminos
  • 1 tablespoon Rice wine vinegar
  • 1 tablespoon Water
  • 1/4 teaspoon Sesame oil
  • 1/2 teaspoon Swerve
  • 1/8 teaspoon Red pepper flakes

Tempura Shrimp

  • 1 pound Shrimp 15-18 count
  • 6 tablespoons Whey protein isolate powder unflavored
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Sea salt
  • 1/2 teaspoon Xanthan gum
  • 2 large Eggs
  • 2 tablespoons Club soda
  • coconut oil

Method

Sesame and Soy Dipping Sauce

  1. Whisk the dipping sauce ingredients in a small bowl and transfer to small dipping cups for each individual.
  2. Prior to serving add a few green onions cut on the bias.

Tempura Shrimp

  1. Heat coconut oil in a medium pan to 375 degrees Fahrenheit.
  2. Use a cooking thermometer to achieve the correct temperature.
  3. Add all the tempura batter ingredients to a medium bowl and mix quickly with a fork until lumps are gone
  4. Dip the shrimp in the batter to through coat and then drop in the heated oil – fry about three at a time to maintain the temperature
  5. Flip once in the hot oil and fry for 2 minutes until crisp and golden
  6. Dry the fried shrimp on a baking rack with paper towels underneath to lessen the grease.
  7. Serve hot with dipping sauce.
  8. You can add a few green onion slices and sliced red pepper for color.

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