Tom Kha Soup

Keto Thai Tom Kha Gai

Keto Thai Tom Kha Gai

Ingredients

Yield : 6 SERVINGS

• 1 Tbsp avocado oil
• 1 small yellow onion
• 3 cloves garlic, minced
• 8 ounces mushrooms, chopped
• 6 cups chicken bone broth
• 1 (15-ounce) can full-fat coconut milk
• 1 large chicken breast, chopped
• 1 (1-inch) nub ginger, peeled and grated
• 2 stalks lemongrass, peeled and chopped into 2-inch pieces *
• 2 Tbsp Truvia Natural Sweetener
• 2 Tbsp fish sauce
• 2 tsp lime zest
• 3 Tbsp lime juice
• 2 Tbsp red curry paste
• sea salt, to taste

Method

1. Heat the avocado oil in a large pot or Dutch oven over medium heat
2. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes
3. Add the garlic and mushrooms and continue sauteing another 3 minutes, until mushrooms begin to sweat
4. Add the remaining ingredients, stir well, cover the pot, and bring to a full boil
5. Reduce the heat to a simmer and cook 20 minutes, or until the soup is very aromatic and the chicken is cooked through
6. Serve soup in big bowls with lime wedges and cilantro