Tortilla Casserole Recipe

Always a favorite, Tortilla Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / tortillas, not a lot!

Sorry Tortilla Casserole has no pic.

Tortilla Casserole Ingredients

Casserole Tortilla Casserole

  • 1 tri-tip, cooked in crockpot
  • 1 large onion
  • garlic, however much desired
  • chili powder, however much desired
  • 1 can tomato sauce
  • 1 can el pato sauce
  • 1 can diced green chiles
  • 1 dozen corn tortillas
  • 1 cup small curd cottage cheese
  • 1 egg
  • 1/2 pound jack cheese
  • 1 cup marble cheese
  • Method

  • Sour cream, for garnish
  • Slivered green onions, for garnish
  • Chopped tomatoes, for garnish
  • Sauté onions and garlic. Add green chiles and meat to skillet. Sprinkle chili powder over meat mix and add tomato sauce and El Pato sauce. Simmer for 15 minutes.
  • While sauce cooks, fry tortillas in hot oil one at a time. Drain on paper towels and cut into quarters.
  • Beat cottage cheese and egg together and set aside.
  • Spread 1/3 of meat mixture in bottom of a 9 x 13-inch baking dish.
  • Layer with jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers. Top with marble cheese.
  • Bake uncovered at 350 degrees F for 30 minutes or until heated through and cheese is melted.
  • Serve topped with sour cream, green onions and tomatoes.
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