Trifle With Jelly

From our popular recipe results for Trifle With Jelly with suggestions below for trifle, low-fat, dessert.

Recipe Category: Low-Fat

Low Fat Trifle Cream Recipe


  • 8 ounces Fat-free ricotta cheese
  • 6 ounces Lowfat cottage cheese
  • 5 ounces Low-fat sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Peppermint oil, optional
  • 1/8 ounce Sheet gelatin, softened
  • Method

  • Combine the ricotta cheese, cream cheese, sweetened condensed milk, vanilla and peppermint oil, if using in the bowl of a food processor.
  • Blend until smooth.
  • Warm the mixture in a double boiler or microwave to 100°F (38°C).
  • Stir in the softened gelatin.
  • Use immediately.
  • Yield: 1 lb oz
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