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Recipe Category: Bread
Tuna Mounds With Curry Mushroom Sauce Recipe
Serving Size : 6
1 small onion – minced
1/4 cup butter – melted or margarine
1/2 cup milk
2 7 oz cans tuna flakes
3 cups bread crumbs – soft
2 eggs – slightly beaten
1/4 teaspoon poultry seasoning
1/4 cup parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1 can mushroom soup – 10 oz
1/2 teaspoon curry powder
3 olives – stuffed and sliced
Saute onion in shortening until golden brown.
Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna.
Shape into 6 mounds in large shallow baking dish.
Mix soup, curry powder and paprika.
Pour around tuna mounds.
Top each mound with olive slices.
Bake uncovered for 45 minutes at 350 F
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