Tuna Salad Waldorf Style Recipe

Tuna Salad Waldorf Style Recipe

Ingredients

Serving Size : 6

• 3 cans (7oz each) tuna fish – solid
• 1 cup cucumber; unpeeled – cubed
• 2 cups red apples; unpeeled – cubed
• 1/2 cup walnut meats – coarsely chop
• 1 tablespoon oil
• 1 tablespoon tarragon vinegar
• mayonnaise
• 6 large – 8 lg. gherkins*
• 1 red apple
• lemon juice

Method

1. Drain tuna.
2. Flake and combine with cucumbers, cubed apples and walnuts.
3. Blend oil with vinegar and enough mayonnaise for a not too thick dressing.
4. Pour over salad ingredients and toss lightly.
5. If desired, make a garnish by cutting gherkins lengthwise into slices, leaving sliced fastened at the base.
6. Spread out like a fan.
7. Cut a quarter of an apple into thin wedges and dip in lemon juice.
8. Place wedges lengthwise between gherkins slices.
9. Shrimp Salad Waldorf Style equally delicious.
10. Use canned or quick-frozen deveined shrimp, chopped.
11. Yield 6-8 servings.

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