Turkey Pot Pie With Biscuits

From our popular recipe results for Turkey Pot Pie With Biscuits with suggestions below for turkey-pot-pie, low-fat, dinner.

Recipe Category: Low-Fat

Low Fat Turkey Pot Pie Recipe

Ingredients

  • 1 tablespoon margarine
  • 1/4 cup chopped onion (about 1 small)
  • 1 1/4 cups chicken broth
  • 2 tablespoons cornstarch
  • 1/2 cup skim milk
  • 1 teaspoon chopped fresh or
  • 1/4 teaspoon dried rosemary, crumbled
  • 2 cups cut-up cooked turkey
  • 1 package frozen peas (10 ounces)
  • and carrots
  • :Biscuit Crust.:
  • :BISCUIT CRUST
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon firm margarine
  • 1/3 cup lowfat sour cream
  • 3 tablespoons skim milk
  • Method

  • Heat oven to 425 degrees.
  • Heat margarine in 2-quart saucepan over medium-high heat.
  • Saute onion in margarine; reduce heat to medium.
  • Mix 1/4 cup of the broth and the cornstarch.
  • Stir cornstarch mixture, remaining broth, the milk and rosemary into onion mixture.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in turkey and frozen peas and carrots; break up peas and carrots if necessary.
  • Pour into ungreased square pan, 8 X 8 X 2 inches.
  • Prepare Biscuit Crust; place on turkey mixture.
  • Bake uncovered about 30 minutes or until bubbly and crust is golden brown.
  • :SERVINGS.
  • :BISCUIT CRUST Mix flour, baking powder and salt.
  • Cut in margarine until mixture resembles fine crumbs.
  • Mix sour cream and milk until smooth.
  • Stir sour cream mixture into flour mixture until dough leaves side of bowl.
  • Turn dough onto lightly floured surface.
  • Roll gently in flour to coat.
  • Knead lightly 10 times.
  • Pat into 8-inch square.
  • Cut into 4-inch squares.
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