Turkey Pot Pie With Puff Pastry

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Recipe Category: Mexican

Cinnamon Sugar Ears Recipe

Ingredients

  • :Recipe for: Orejones – Cinnamon Sugar Ears
  • :Makes 3 to 4 DOZEN
  • ¾ cup sugar
  • 1 teaspoon freshly ground canela
  • 1 recipe Quick Puff Pastry
  • Method

  • Combine the sugar and canela in a small bowl and sprinkle about ¼ cup of the mixture on a work surface
  • Roll out the puff pastry into a rectangle about 10 by 12 inches and sprinkle another ¼ cup of the mixture on top
  • Mark the center of the rectangle (parallel to the long side) very lightly with a knife
  • Roll one of the long sides toward the center as tightly as possible
  • Repeat with the other side (both sides should touch in the middle) and press lightly so they stick together
  • Refrigerate for 30 minutes or freeze (wrap them in parchment paper) for later use
  • Preheat the oven to 375°F
  • Line 2 baking sheets with parchment paper or nonstick mats
  • Remove the dough from the refrigerator and cut into 3 to 4 dozen ½-inch-thick slices
  • To slice the frozen logs, let thaw for about 5 minutes so they won’t crack when you slice them
  • Dip each slice into the remaining ¼ cup sugar-canela mixture and place on the baking sheets, leaving about 1 inch between slices
  • Bake until golden brown, turn over the pastries, and bake for a few more minutes so that both sides are evenly caramelized, 8 to 10 minutes
  • Let cool on a wire rack
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