Turkey Pot Pie With Puff Pastry

From our popular recipe results for Turkey Pot Pie With Puff Pastry with suggestions below for puff-pastry, mexican, dessert.

Cinnamon Sugar Ears Recipe

:Recipe for: Orejones – Cinnamon Sugar Ears

:Makes 3 to 4 DOZEN

¾ cup sugar

1 teaspoon freshly ground canela

1 recipe Quick Puff Pastry

Combine the sugar and canela in a small bowl and sprinkle about ¼ cup of the mixture on a work surface

Roll out the puff pastry into a rectangle about 10 by 12 inches and sprinkle another ¼ cup of the mixture on top

Mark the center of the rectangle (parallel to the long side) very lightly with a knife

Roll one of the long sides toward the center as tightly as possible

Repeat with the other side (both sides should touch in the middle) and press lightly so they stick together

Refrigerate for 30 minutes or freeze (wrap them in parchment paper) for later use

Preheat the oven to 375°F

Line 2 baking sheets with parchment paper or nonstick mats

Remove the dough from the refrigerator and cut into 3 to 4 dozen ½-inch-thick slices

To slice the frozen logs, let thaw for about 5 minutes so they wont crack when you slice them

Dip each slice into the remaining ¼ cup sugar-canela mixture and place on the baking sheets, leaving about 1 inch between slices

Bake until golden brown, turn over the pastries, and bake for a few more minutes so that both sides are evenly caramelized, 8 to 10 minutes

Let cool on a wire rack

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