Turkey Stew Slow Cooker Recipe

Recipe Category: Slow-Cooker

Turkey Stew Slow Cooker Recipe

Ingredients

  • 1 pound (455 g) ground turkey
  • 1 cup (160 g) chopped onion
  • ¾ teaspoon minced garlic
  • 1 cup (130 g) sliced carrots
  • ½ cup (50 g) sliced celery
  • fennel bulb, chopped
  • 475 ml low-salt chicken broth
  • 1 cup 180 g no-salt-added diced tomatoes
  • 1 tsp basil
  • 1 tsp oregano
  • 1 cup (115 g) pasta, such as shells or elbows, uncooked
  • 364 g navy beans, cooked or canned without salt

Method

  1. Brown turkey in skillet
  2. Drain
  3. Combine turkey and remaining ingredients in slow cooker
  4. Cover and cook on low 8 to 10 hours
  5. Yield: 6 servings
  6. Per serving: 243 g water; 245 calories (10% from fat, 31% from protein, 59% from carb)

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