Recipe Category: Greek
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Vanilla Souffle Recipe
Ingredients
- recipe for: Soufle Vanilias Vanilla Souffle
- Serving Size : 8
- 4 tablespoons butter
- 6 tablespoons flour
- 6 tablespoons sugar
- 1 1/2 cups milk
- 5 eggs – separated
- 2 teaspoons vanilla
Method
- Melt butter.
- Slowly add flour, and blend it in with a wooden spoon.
- Put the sugar into a pot with the milk and heat to scalding but do not boil.
- Remove from the heat and pour into the flour; stir quickly to make a thick cream (this may be returned to the heat for a few minutes if necessary).
- Partially cool.
- Beat the egg yolks with the vanilla until very thick.
- Beat the egg whites until stiff but not dry.
- Add yolks to cream mixture; stir well.
- Fold in the beaten whites.
- Pour into buttered glass baking dish or into 6 or 8 individual buttered ramekins.
- Bake immediately in preheated 300 F oven for about 20 min Serve hot, sprinkled with powdered sugar.
- VARIATION: Omit vanilla and replace with 1 tb grated orange or tangerine peel (Soufle Portocaliou)
Full List of Greek Recipes
Full List of Souffle Recipes