Vegan Burritos Benedict Recipe

Vegan Burritos Benedict Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 8 strips tempeh bacon, homemade or store-bought
• 1/4 cup chopped green onions
• 1 pound extra-firm tofu, drained and crumbled
• 1 tablespoon nutritional yeast Pinch turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 ripe tomato, chopped
• 1 cup Hollandaise Sauce
• 4 (10-inch) flour tortillas

Method

1. In a large skillet, heat 1 tablespoon of the oil over medium heat
2. Add the tempeh bacon and cook until browned and crispy, 1 minute per side
3. Remove from the skillet, coarsely chop and set aside
4. In the same skillet, heat the remaining 1 tablespoon oil over medium heat
5. Add the green onions, tofu, nutritional yeast, turmeric, salt and pepper
6. Cook for 5 minutes
7. Stir in the tomato and cook until the mixture is hot and well blended, about 5 minutes longer
8. Spread about 2 tablespoonfuls of the Hollandaise Sauce onto each tortilla
9. Sprinkle each with one quarter of the chopped tempeh bacon
10. Spoon 1/2 cup of the tofu mixture down center of each tortilla
11. Carefully roll up the tortillas and place on a plate
12. Top each burrito with a spoonful of the remaining sauce
13. Serve immediately

Full List of Breakfast Recipes
Full List of Burrito Recipes