Vegan Cream Cheese Frosting Recipe

Recipe Category: Vegan

Vegan Cream Cheese Frosting Recipe


Makes about 2 1/2 cups

  • 1 (8-ounce) container vegan cream cheese, softened
  • 2 tablespoons vegan margarine
  • 2 1/2 cups confectioners sugar
  • 1 teaspoon pure vanilla extract


  1. In a medium bowl, beat the cream cheese and margarine together with an electric mixer on highspeed until well blended
  2. Add the sugar and vanilla, then beat until light and fluffy
  3. Store leftovers covered in the refrigerator for up to 3 days

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