Vegan French Toast

Vanilla French Toast

Vanilla French Toast

Ingredients

Makes 4 servings

• 1 (12-ounce) package firm silken tofu, drained
• 1 1/2 cups soy milk
• 2 tablespoons cornstarch
• 1 tablespoon canola or grapeseed oil
• 2 teaspoons sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon salt
• 8 slices day-old Italian bread
• canola or grapeseed oil, for frying

Method

1. Preheat the oven to 225°F
2. In a blender or food processor, combine the tofu, soy milk, cornstarch, oil, sugar, vanilla and salt and blend until smooth
3. Pour the batter into a shallow bowl and dip the bread in the batter, turning to coat both sides
4. On a griddle or large skillet, heat a thin layer of oil over medium heat
5. Place the French toast on the hot griddle and cook until golden brown on both sides, turning once, 3 to 4 minutes per side
6. Transfer the cooked French toast to a heatproof platter and keep warm in the oven while cooking the rest