Vegan Souffle Recipe

Vegan Souffle Recipe

Ingredients

Filling:

• 5 -6 medium sweet potatoes, baked, peeled and mashed
• 1 (8 oz.) packages firm silken tofu
• 8 oz. tofutti better-than-cream-cheese
• 1 C. brown sugar
• 2 tbsp soy margarine, melted
• 1 tbsp cornstarch
• 2 tbsp pumpkin pie spice
• 1 tbsp pure vanilla extract

Garnish:

• 3/4 C. flour
• 1 C. brown sugar
• 6 tbsp soy margarine
• 1 C. pecans, chopped

Method

1. Set your oven to 350 degrees F before doing anything else and grease an 8×13-inch baking dish
2. In a food processor, add the sweet potatoes and silken tofu and pulse until smooth
3. Add the remaining filling ingredients and pulse until smooth
4. For topping, in another bowl, mix together the flour and brown sugar
5. With a pastry blender, cut in the soy margarine until a crumbly mixture is formed
6. Add the pecans and stir to combine
7. Transfer the filling into an 8×13-inch greased baking dish and top with the topping mixture evenly
8. Cook in the oven for about 35-45 minutes

Servings : 12

Full List of Vegan Recipes
Full List of Souffle Recipes