Vegan Wonton Wrappers Recipe

Makes about 20 wrappers

In a food processor, combine the flour, salt and hot water
Process into a smooth dough
The dough can be mixed by hand in a bowl, if you prefer
When a dough ball is formed, dust it with flour and cover it with plastic wrap
Set aside for 30 minutes or up to an hour
Place the dough on a lightly floured board and knead for 2 minutes
Roll into a log, about 1 inch diameter
Cut the log crosswise into 1-inch pieces
Flatten the pieces of dough on a lightly floured work surface
Use a rolling pin to roll each piece into a very thin round wrapper, about 31/2 inches in diameter
Repeat with remaining dough
If not using right away, stack each wrapper between pieces of plastic wrap, then wrap them together
Properly stored the wrappers will keep in the refrigerator for up to a week or in the freezer for up to a month