Vegetable Side Dishes For Pork Tenderloin

From our popular recipe results for Vegetable Side Dishes For Pork Tenderloin with suggestions below for pork-tenderloin, pressure-cooker, meat.

Italian Braised Pork With Fresh Herbs Pressure Cooker Recipe

SERVES 4 to 6 Cooker: 5- to 7-quart Time: 30 minutes at HIGH pressure

3 tablespoons olive oil
1 (2¼- to 2½-pound) boned and tied pork loin roast, trimmed of all but a thin layer of fat
1 teaspoon sea salt
10 turns freshly ground black pepper
2 cups half-and-half
2 teaspoons chopped fresh rosemary or marjoram
2 teaspoons chopped fresh tarragon or basil

In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot
Season the roast all over with the salt and pepper and add it to the pot
Brown the meat on all sides, 6 to 8 minutes total
Add the half-and-half and herbs
The roast will be covered up to half its thickness
Close and lock the lid
Set the burner heat to high
When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
Set a timer to cook for 30 minutes
Remove the pot from the heat
Open the cooker with the Quick Release method
Be careful of the steam as you remove the lid
An instant-read thermometer inserted into the center of the meat should read 150° F
Transfer the roast to a cutting board and cover loosely with foil while you finish the sauce
The temperature of the meat will rise another 5° to 10° F while sitting
Spoon off any fat from the surface of the sauce
If you prefer a more homogenized sauce, use an immersion blender set right into the pot to puree the sauce until smooth
Taste the sauce, adding more salt if needed
Cut the roast into ½-inch-thick slices and arrange on a warm serving platter
Spoon the sauce over the top and serve

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