Vegetarian Vegetable Soup Slow Cooker Recipe

Recipe Category: Slow-Cooker

Vegetarian Vegetable Soup Slow Cooker Recipe

Ingredients

  • 260 g sliced carrot
  • 1 pound (455 g) frozen green beans
  • 1 pound (455 g) frozen corn
  • 1 can (28 ounces, or 785 g) no-salt-added diced tomatoes
  • 1 cup (160 g) chopped onion
  • 475 ml low-salt vegetable broth
  • 1 tablespoon 15 ml Worcestershire sauce

Method

  1. Combine all ingredients in slow cooker
  2. Cover and cook on low 8 to 10 hours
  3. Yield: 8 servings
  4. Per serving: 294 g water; 132 calories (14% from fat, 13% from protein, 73% from carb)

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