Waffle Recipe For Waffle Maker

From our popular recipe results for Waffle Recipe For Waffle Maker with suggestions below for waffle, keto, breakfast.

Keto Crisp Waffles Recipe

1/2 cup (60 g) almond meal

40 g vanilla whey protein powder

1/4 cup (30 g) oat flour

1/2 teaspoon baking powder

1 tablespoon (1.5 g) Splenda

1/4 teaspoon baking soda

3/4 cup (180 ml) buttermilk

1/4 cup (60 ml) low-carb milk or half-and-half

6 tablespoons (90 ml) canola oil

1 egg

In one mixing bowl, combine the almond meal, protein powder, oat flour, baking powder, Splenda, and baking soda

Stir the dry ingredients together

Measure the buttermilk and low-carb milk into a glass measuring cup

Add the canola oil

Now’s the time to plug in your waffle iron and get it heating; you want it to be ready as soon as your batter is!

Separate that egg, making sure you don’t get even a tiny speck of yolk in the white

Add the yolk to the liquid ingredients

Put the white in a small, deep bowl and beat until stiff

Set aside

Whisk all the liquid ingredients together and pour them into the dry ingredients

Mix everything quickly with a few quick strokes of your whisk

Mix only enough to be sure all the dry ingredients are moistened

Add half of the beaten egg white to the batter and fold in gently using a rubber scraper

Then fold in the rest of the egg white

Bake immediately according to the directions that come with your waffle iron

Serve with butter and sugar-free pancake syrup, cinnamon and Splenda, or low-sugar preserves

Makes 6

Each with 9 carbohydrate; 2 g dietary fiber, 7 g usable carbs

Analysis does not include toppings

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