Wassail Punch Recipe

Recipe Category: Vegan

Wassail Punch Recipe


Makes about 2 quarts

  • 3 cinnamon sticks, broken into thirds
  • 1 teaspoon whole cloves
  • 1/2 cup light brown sugar
  • 1 quart apple juice
  • 2 cups cranberry juice
  • 1/4 cup fresh lemon juice
  • 1 (16-ounce) bottle ale
  • 1/4 cup sherry or rum (optional)
  • 1 orange, cut into 1/4-inch slices


  1. Enclose the cinnamon and cloves in a small piece of cheesecloth and tie it with kitchen twine
  2. Set aside
  3. In a large saucepan, combine the sugar and apple juice and stir over medium-high heat to dissolve the sugar
  4. Add the cranberry juice, lemon juice, ale and spice bag
  5. Reduce the heat to medium and simmer until hot, about 5 minutes
  6. Before serving, remove and discard the spice bag and add the sherry, if using
  7. Garnish with orange slices and serve immediately

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