Watercress Fennel Avocado Salad Dried Cherries Macadamias Recipe

Recipe Category: Vegan

Watercress Fennel Avocado Salad Dried Cherries Macadamias Recipe

Ingredients

Makes 4 servings

  • 1 tablespoon chopped shallot 1/3 cup olive oil
  • 3 tablespoons sherry vinegar ¾ teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper
  • 2 medium bunches watercress, tough stems removed
  • 1 fennel bulb, cut into 1/4-inch slices
  • 1/3 cup dried cherries or sweetened dried cranberries
  • 1/4 cup macadamia nuts, coarsely chopped
  • 1 ripe Hass avocado, pitted, peeled and cut into 1/4-inch dice

Method

  1. In a blender or food processor, combine the shallot, oil, vinegar, salt, sugar and pepper and blend until smooth
  2. Set aside
  3. In a large bowl, combine the watercress, fennel, cherries and macadamias
  4. Add the avocado to the salad, along with enough dressing to coat
  5. Toss gently to combine and serve

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