Whiskey Cake Recipe

Recipe Category: Dessert

Whiskey Cake Recipe


  • 1 sponge cake, sliced into thin pieces
  • 1 pkg. vanilla pudding or homemade variety
  • meringue or use recipe for a lemon pie meringue on the back of most corn starch boxes, adding 1 tbsp. of whiskey.
  • whiskey.


  • 6 egg whites
  • 1 tbsp. whiskey
  • 1/2 cup sugar
  • 1 tsp. corn starch dissolved in little water


  1. Preheat oven to 325F
  2. Using a cookie sheet, place 1 layer of sponge cake on sheet
  3. Fill the spray bottle half full with whiskey and spritz evenly, but not heavily, across sponge cake
  4. Cover the layer with pudding – repeat layers
  5. Last layer – no pudding
  6. Cover with meringue on all sides top and sides- and bake until meringue is bronzed on all sides
  7. Beat eggs and whiskey until frothy
  8. Then add sugar and corn starch, beat just until the peaks hold

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